Specials
Dairy Free Chicken Alfredo
$14.00
Our pastured chicken breast with a creamy dairy-free alfredo sauce served over sweet potato noodles or broccoli!
Chicken Piccata Meatball Bowl
$16.00
Served over our basil pesto sweet potato noodles or zucchini with Piccata sauce, cherry tomatoes, and shaved pecorino Romano cheese
Mandarin Chicken Bowl
$16.00
your choice of sweet potato noodles for zucchini noodles with scallions, carrots, and broccoli in a sweet brown sauce
Korean beef bowl
17.00
are grass-fed flank steak over cauliflower rice with an assortment of vegetables and our signature Korean beef sauce served over cauliflower rice
$Greens & Things
Choice of herbal, Caesar, balsamic, Italian green Goddess dressing. Add chicken, 4 oz. salmon, 6 oz. salmon or sprouted quinoa for an additional charge.Fresh Market Salad
Romaine, cucumbers, red onion, and shredded carrots.
Caesar Salad
Crisp Romaine tossed with the roasted garlic Caesar dressing, topped with a grain-free croutons, and shaved pecorino Romano
Asian Noodle Salad
sweet potato glass noodles, fresh cabbage, Red Onion, shredded carrots, scallions, and herbs tossed with Asian herbal dressing
Quinoa Salad Entree
$11.00
Organic sprouted quinoa pilaf over a bed of organic roasted carrots, grilled onions, organic zucchini, and organic yellow squash. Add bacon, 5 oz. chicken, 4 oz. salmon, 6 oz. salmon, 6 oz. flank for an additional charge.
Spinach and Walnut Salad - Entree
$11.00
Organic spinach, honey candied walnuts, red onion, crimini mushrooms and organic roasted red pepper. Add bacon, 5 oz. chicken, 4 oz. salmon, 6 oz. salmon, 6 oz. flank for an additional charge.
Sumerry Beet Salad
$13.00
Roasted beets, strawberries, sheep feta, cucumbers, and red onions over mixed greens that are tossed with a strawberry and coconut white balsamic dressing
Power Plant Bowl
11.00
Tried Colored Citrus Quinoa with avocado, grape tomatoes, red onions, apples, and herbs over mized greens & citrus vinaigrette
$Soups
Plant Based Soup
Omnivore Soup
Sandwich Board
Add toppings for an additional charge.Grass-Fed Burger no bun
$10.50
Lettuce, tomato and onion.
Grass-Fed Burger with KLK GF Bun
$13.00
Lettuce, tomato and onion.
Chicken Club Sandwich no bun
$10.50
Bacon, avocado, lettuce, tomato and onion.
Chicken Club with KLK GF Bun
$13.00
Bacon, avocado, lettuce, tomato and onion.
Ginger Apple Turkey Burger no bun
$10.50
Onion jam, lettuce, tomato and onion.
Ginger Apple Turkey Burger with KLK GF Bun
$13.00
Onion jam, lettuce, tomato and onion.
Salmon Burger no bun
$13.50
Lettuce, tomato, onion and dill ailoi.
Salmon Burger with KLK GF Bun
16.00
Lettuce, tomato, onion and dill ailoi.
$Entrees
Served with choice of side.Sustainable Scottish Salmon
Mom's Grass-fed Meatloaf with Mushroom Gravy
Bacon Wrapped Chicken with lemon White Wine Sauce
$13.00
Bacon wrapped chicken with our tangy lemon white wine sauce – served with veggies.
Korean Beef Lettuce Wraps
Marinated grass-fed flank steak, spicy sesame sauce, cucumber-carrot slaw, with toasted sesame seed and lemon sauce.
Quiche Lorriane
$9.00
Made with our incredible gluten-free zucchini crust, pastured eggs, almond milk, Nieman ranch bacon, spinach onions and Dubliner cheese. Comes with your choice of our daily home-made soup or salad. Quiche Lorriane was named after the Lorraine region of France.
Veggie Quiche
8.00
Made with our incredible gluten-free zucchini crust, pastured eggs, almond milk, mushrooms, onions, broccoli and Dubliner cheese. Comes with your choice of our daily home-made soup or salad.
$Sides
Organic or "Clean 15".Organic Broccoli
$3.50
Baked Sweet Potato Wedges
$3.50
Green Beans
3.50
$Beverages
Seasonal and handcrafted.Kids Hot Diggity Dog
$7.00
All beef grass-fed hot dog served with a side of KLK ketchup and choice of organic veggies.
Kids Delicious Cup of Soup
$7.00
Choice of vegan or paleo created fresh daily by chef jay! Add clean your bowl with KLK’s “I can’t believe its gluten-free†dinner roll with grass-fed butter for an additional charge.
Filtered Lemon Mint Infused Water
$1.00
Red Raspberry and Hibiscus Tea
$2.50
Spindrift
$2.50
San Pellegrino
2.50
$Saturday Breakfast Menu
Served every Saturday between 9-21. Build Your Own Omelette
$13.00
Served with side of seasoned sweet potatoes.
2. Two Eggs Any Style with Sweet Potato hash
$12.00
Comes with gluten free toast. Served with choice of meat.
3. Breakfast Bowl with Sweet Potatoes
$13.00
Onions and spinach with choice of bacon or chicken sausage topped with 1 egg.
4. Gluten Free Paleo Pancakes
Served with butter and maple syrup.
Menu for Kara Lynn’s Kitchen is provided by findrestaurantmenu.com
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