Appetizers - Cold
Alici Marinate
$10.00
Fresh italian anchovies with red peppers cooked with white vinegar and olive oil
Caprese
$12.00
Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil
Bresaola
$12.00
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano
Antipasto Misto
$14.00
Mixed cheeses, meats and olives imported from Italy
Prosciutto e Mozzarella
$14.00
Prosciutto di parma with mozzarella di bufala from caserta, italy
Tartar di Tonno
$14.00
Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar
Antipasto Meraviglia
20.00
Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy
$Appetizers - Hot
Bruschetta
$10.00
Toasted tuscan bread topped with garlic, cherry tomatoes and basil
Parmigiana di Melenzane
$12.00
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
Frittura di Mare
$14.00
Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing
Guazzetto di Vongole
$12.00
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
Sautee di Cozze
$12.00
Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
Impepata di Cozze
$12.00
Mussels sautéed with white wine, cracked black pepper and fresh lemon
Mediterraneo
15.00
Shrimps made with natural juices and black salt with spice marinara sauce
$Soup & Salad
Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00Zuppa Del Giorno
$6.00-3.00
Our homemade soup of the day
Insalata Mista
$7.00
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing
Insalata di Spinaci
$7.00
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing
Insalata di Cesare
$9.00
Heart of romaine with homemade caesar dressing and freshly baked croutons
Rucola e Parmigiano
9.00
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano
$Thinly Sliced Veal
Parmigiana
$20.00
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
Marsala
$20.00
Veal sautéed in marsala wine with garlic and topped with mushrooms
Piccata
$20.00
Veal sauteed in a lemon butter sauce with capers and white wine
Contadina
$20.00
Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese
Saltimbocca
22.00
Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma
$Chicken
Parmigiana
$18.00
Chicken topped with homemade tomato sauce and melted parmigiano cheese
Marsala
$18.00
Chicken sautéed in marsala wine with garlic and topped with mushrooms
Piccata
$18.00
Chicken sautéed in a lemon butter sauce with capers and white wine
Pollo Saltimbocca
20.00
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma
$Meat & Lamb
All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chef's vegetablesFiletto Sambuca
$35.00
8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce
Filetto Funghi
$35.00
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce
Filetto Gorgonzola
$35.00
8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce
Carre' d'Agnello
$30.00
New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce
N.Y. Strip Gorgonzola
35.00
14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce
$Fresh Fish
All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chef's vegetablesSalmone Asparagi
$20.00
Salmon filet with a lemon buerre-blanc sauce and asparagus
Salmone Champagne
$20.00
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
Cernia Livornese
$26.00
Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers
Cernia Luciana
$26.00
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives
Dentice Cappesante
$28.00
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops
Zuppa di Pesce
30.00
Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth
$Pasta della Casa
All pasta entrees are served with choice of house salad, arugula salad, spinach salad or caesar saladPappardelle Bolognese
$18.00
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
Fettuccine Alfredo
$16.00
Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00
Ravioli Villa Bellini
$22.00
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
Saccottini Ciro
$22.00
Imported ?pouch-shaped' fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
Tortelloni Dunedin
$20.00
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
Pappardelle Martina
$22.00
Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries
Cannelloni Tampa
$24.00
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
Linguine Florida
$24.00
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
Linguine alle Vongole
$16.00
Linguine tossed with baby clams sautéed in light white wine sauce
Spaghetti Puttanesca
$16.00
Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley
Pappardelle Marco
$20.00
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
Gnocchi Rossella
$18.00
Potato dumplings' gnocchi in a creamy gorgonzola cheese sauce
Pappardelle Clarita
$22.00
Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
Cannelloni Portofino
$26.00
Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
Gnocchi Sorrentina
$18.00
Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese
Calamarata
26.00
Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce
$Side Orders
Sauteed Spinaci alla Romana
$6.00
Sauteed spinach with pine nuts, raisins and gorgonzola cheese
Sauteed Vegetables
$6.00
Sauteed Mushrooms
$6.00
Sauteed Cannellini Beans
$6.00
Mashed or Roasted Potatoes
$6.00
Side of Pasta of Your Choice
$6.00
Linguine, spaghetti or penne with marinara sauce
Menu for Villa Bellini Restaurant & Lounge is provided by findrestaurantmenu.com
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