Appetizers
Lobster Bisque
$9.00
Lobster, sherry creme fraiche.
Barbecue Shrimp Stack
$13.00
Peppered bacon, spicy barbecue sauce.
Jumbo Lump Crab Cake
$14.50
Julienne vegetables, key lime mustard.
Colossal Shrimp Cocktail
$14.00
Served with citrus cocktail sauce.
Salt & Pepper Calamari
$12.00
Two signature sauces.
Escargot
$12.00
With garlic butter.
Sauteed Little Neck Clams
$13.00
Garlic, shallots, wine.
Lobster Cocktail
$14.50
With vodka cocktail sauce.
Steak Tartare
14.50
Wagyu, toast points, accompaniments.
$Salads
Chop House Salad
$7.00
Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette.
Wedge Of Iceberg
$8.50
With tomato, onion and bleu cheese dressing.
Caesar Salad
$9.00
Shaved parmesan reggiano, anchovies.
Beefsteak Tomato & Mozzarella
$10.50
Served with red onion and balsamic vinaigrette.
Spinach Salad Craisins
10.00
Walnuts, carmalized onions with warm bacon dressing.
$Lighter Entrees
(Lighter entrees are accompanied with a chop house or caesar salad).Pan Seared Day Boat Scallops
$22.00
Basted with smoked tomato butter.
Jumbo Shrimp Saute
$24.00
Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.
Fettuccini Aglio E Olio
$19.00
Garlic oil, bacon, basil, red pepper and parmesan.
Pan Roast Free Range Chicken
$20.00
With rosemary, thyme, garlic oil.
Lobster Spagheti
26.00
Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef's own alfredo sauce.
$Signature Steaks & Chops
All of our steaks are Certified Angus Beef aged 18-24 days, broiled under an infrared broiler at ~1600 degrees to lock in mouthwatering juices. Each topped with our special seasoning (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Accompanied with a chop house or caesar salad).Filet Mignon (6 Oz)
$30.00
Extremely tender steak, cut small.
Filet Mignon (12 Oz)
$40.00
Extremely tender steak, cut large.
New York Strip (14 Oz)
$34.00
Close trimmed, boneless and super flavor.
Bone In Ribeye (22 Oz)
$37.00
Well marbled, great flavor, cooked on the bone.
Porterhouse (24 Oz)
$39.00
Two steaks in one, ny and filet.
Grilled Veal Chop (14 Oz)
$36.00
Long bone, french cut.
Heavy Cut Lamb Chops (14 Oz)
$39.00
Two, double cut from the rack.
Filet And Lobster Tail
Fresh Fish & Seafood
(Fresh fish and seafoods are served with a chop house or caesar salad).Wild Salmon
$27.00
Center cut filet.
Tuna
$28.00
Rich and full of flavor.
Snapper
$29.00
Center cut, a tasty florida waters fish.
Gulf Grouper
$28.00
Lean and direct from the gulf.
Sea Bass
$31.00
From deep waters.
Swordfish
$26.00
Deep atlantic waters.
Lobster Tail (8 Oz)
Cold water tail.
Grilled, Broiled Or Blackned
We recommend you choose one of our house made accompaniments.Piccata Capers
$4.00
White wine and butter.
Oscar Style
$6.00
Lump crab, hollandaise.
Newburg
7.00
Jumbo shrimp in cream sauce.
$Sides
Yukon Gold Garlic Mashed
$7.00
Idaho Baked Potato
$7.00
Hash Brown
$7.00
Onion Straws
$6.00
Jumbo Asparagus
$9.00
Broccoli Hollandaise
$8.00
Creamed Spinach
$8.00
Mushrooms
$7.00
Menu for Watercolour Steakhouse & Grille is provided by findrestaurantmenu.com
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