Starters
Florida Alligator Bites
$13
flash fried with hot cherry peppers and a side of Texas Petal sauce
Easy Peel Shrimp
$14-19
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning served hot.
Crabby's Calamari
$11
lightly breaded and deep fried with hot cherry peppers.
Fried Pickles
$9
lightly battered and flash fried with petal sauce
Killer Conch Fritters
$12
Caribbean conch spiced fritters with honey mustard.
Boom Boom Shrimp Bites
$11
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
Onion Rings
$9
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
Avocado & Shrimp Ceviche
$10
large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips.
Coconut Shrimp
$12
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
Boneless Chicken Wings
$11
tossed in buffalo sauce with blue cheese.
Crab Cake
$12
grilled, house-made Florida style.
Creamy Crab & Spinach Dip
$12
crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
Grouper Basket
$12
lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.
Avocado Egg Rolls
$11
house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet Thai chili sauce
Hush Puppies
$8
house-made and deep fried.
Stuffed Mushrooms
11
stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.
$Shell Bar
New Orleans Grilled Oysters*
$0
baked with spicy Cajun butter and parmesan cheese.
Cleveland Oysters*
$0
baked with parmesan cheese, garlic butter, and secret spices.
Crabbyfellar Oysters*
$0
baked with bacon and house-made crab & spinach dip.
Oyster 3-Way*
$0
four New Orleans Grilled, four Cleveland, and four Crabbyfellar.
Crabby's Fresh Oysters*
$0
freshly shucked. served raw or steamed.
Prince Edward Island Mussels
$12
one pound sauteed in garlic butter and white wine. Served with garlic bread.
New England Middle Neck Clams
$12
one dozen sauteed in garlic butter and white wine. served with garlic bread
The Big Bowl
19
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
$Salads
proudly serving Ken's dressings.Caesar
$7
topped with grated parmesan cheese and croutons.
Calamari Caesar
$15
classic Caesar topped with crispy calamari and fried cherry peppers.
House Salad
$6
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Protein Add On Options
Soup
Clam Chowder
6
Try our Crabby's famous original recipe!
$Crab & Lobster Plus!
served with two sidesBairdi Crab
$0-0
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
Jumbo Caribbean Lobster Tail
$0
basted in garlic butter, seasoned with old bay and broiled
Make it a Platter!
:9-22
Make a platter our of our two favorites by adding any of the following
$Mainland
served with two sidesNew York Strip
$27
a 14oz Chairman's reserve cut, topped with garlic butter.
St Louis Ribs
$23-17
a full slab of tender St. Louis barbecued ribs.
Chicken Strips
$14
hand breaded with choice of sauce.
Southern Most Chicken
$18
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
Ribs and Chicken Combo
20
St Louis Ribs with a barbecued chicken breast
$Pasta
with garlic breadShrimp Alfredo
$18
wild caught royal reds over linguine and tossed in homemade alfredo sauce.
Cajun Chicken Alfredo
17
grilled chicken over linguiine and spinach. Tossed in our homemade alfredo sauce.
$Fresh Seafood
served with two sidesFresh Gulf Grouper
$0
fried, grilled, blackened, or broiled.
Stuffed Flounder
$19
layered and baked with our house-made crab meat stuffing.
Atlantic Salmon
$19
lightly blackened.
Sea Scallops
$26
pan seared and served on a bed of creamed corn topped with bacon.
Fried or Grilled Shrimp
$18
wild caught royal reds served hand-breaded fried or skewered and grilled.
Coconut Shrimp
$19
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
Island Mahi Mahi
$21
seasoned with Cajun spices and topped with house-made mango salsa.
Fish & Chips
$18
panko crusted Alaskan cod filets with sea salt and a malt vinegar mist
Hogfish Imperial
$0
pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce
Hogfish Snapper
$21
a local favorite! lightly baked with a parmesan cheese and panko crust.
Crab Cake
22
two house-made cakes
$Crabby's Combos
served with two sidesKey West Grilled
$23
skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.
Grouper & Shrimp
$0
fresh Florida grouper and royal red shrimp served broiled or fried.
No Worries Combo
23
fried grouper fingers, calamari, and shrimp.
$Sandwiches
with crispy fries or coleslaw. All fish comes with Greg's signature key lime tartar sauce.Grouper Sandwich
$0
fried, grilled, blackened, or broiled.
Caribbean Mahi Mahi
$15
grilled or blackened.
Crab Cake Sandwich
$14
our Florida style crab cake grilled.
Sirloin Burger*
$12
half pound of Angus beef and brisket blend.
Buffalo Chicken
$11
fried and tossed in spicy buffalo sauce.
Impossible Burger
14
a delicious vegan burger.
$Beach Tacos
Grouper
$0
lightly fried Grouper fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.
Mahi
$17
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
Chicken
$14
fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.
Avocado
12
fried avocado, cabbage, carrots, cilantro aioli.
$Sides
Crispy Fries
$2
Fresh Veggies
$2
Crabby's Coleslaw
$2
Mashed Potatoes
$2
Coconut Rice
2
$Premium Side Dishes
Sweet Potato Fries
$1-4
Side House Salad
$1-2
Baked Mac & Cheese
$1-4
Creamed Corn with Bacon
$1-4
Side Caesar Salad
$2-3
Drinks on Tap
Available in 14oz, 20oz, and 32oz bucketCrabby's Crab Trap
A delicious mix of silver and tropical Cruzan Rum flavors and tropical juices.
Dockside Punch
a fruity mix of Pinnacle Vodka flavors and juices
Naked on the Beach
silver Rum and peach schnapps, pineapple juice, and a splash of cranberry juice.
Floated Frozen Favorites
Perfect Pina Colada
everyone's favorite frozen drink. Hand-made with Cruzan Spiced Rum in a sugar rimmed glass and a Myer's Dark Rum float.
Summer Crush
it's more than just a summertime crush, with Cruzan tropical, mango freeze, and a New Amsterdam Red Berry float.
Key lime in the Coconut
we put the lime in the coconut and shake it all about, made with Cruzan Key Lime and a Myer's Dark Rum float.
Dirty Banana
Cruzan banana rum, banana puree, chocolate syrup and a Kahlua float.
Strawberry Mango Daiquiri
a frozen blend of strawberry and mango purees with Cruzan Rum and a Cruzan Spiced Rum float.
Titos Frozen Lemonade
Tito's Vodka blended with strawberry lemonade and topped with Jim Beam Peach.
Ritas & Grias
our take on some south of the border staples...House Rita
Sauza Blue Tequila with curacao and Tres Agave mix.
Tres Organico
Tres Agave Organic Tequila and mix joined together with a slice of lime.
El Top Shelf
El Tesoro Reposado or Blanco Tequila with a Grand Marnier float.
Gran Sangrita
our white sangria and house margarita shaken together with a Grand Marnier float.
White Gria
our twist on a classic summertime favorite with Pinnacle Georgia Peach, white wine, peach schnapps, agave nectar and fresh strawberries.
Red Gria
a 15th century Spanish recipe that has been linked directly to the success of Don Quijote.
Hand-Crafted Cocktails
Available in 14oz or 20ozHurricane
Get ready for your taste buds to be blown away with our mix of tropical and dark rums combined with a tart but still sweet juice blend.
Mai Tai
you mai tai one on once you taste this fruity but potent blend of rum and juice.
Irish Mule
Twi Gingers Irish Whiskey, fresh lime juice and Goslings ginger beer.
Peach at the Beach
with Jim Beam Peach, iced tea and lemonade.
Coco Mojito
Rum Haven Coconut Water Rum shaken with mint, lime and coconut cream making it easy for anyone who can't decide between a pina colada or a mojito.
Wildberry Mojito
Cruzan Tropical Fruit Rum, fresh lime juice, mint leaves, a a fresh strawberry and blueberry puree shaken and poured over ice.
New Amsterdam Bloody Mary 100
Get a little more than a kick start with New Amsterdam's 100 proof vodka added to Tres Agave spicy organic bloody mary mix with a salt and peppered rim.
New Amsterdams Red Berry Smash
New Amsterdam's Red Berry Vodka, fresh strawberries, lime juice, simple syrup, and sprite.
Blue Hawaiian
say aloha to this cocktail made with Cruzan Silver, pineapple juice, coconut cream, and blue curacao topped with a Spicy Cruzan floater.
Pinnacle Berry Gin Fizz
Feeling a little bubbly try our mixture of Pinnacle gin and our house made blueberry soda.
Domestic Drafts
Miller Lite
Coors Light
Yuengling
Import/Craft Drafts
Cigar City Jai Alai
Blue Moon
Dos Equis
Leinenkugel's Seasonal
Rotating Seasonal
Domestic Bottles
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
O'Douls NA
Premium & Craft Bottles
Corona
Corona Light
Heineken
Reef Donkey
Stella Artois
Guinness
Hard Ciders
Angry Orchard
Rekorderling Passion Fruit
Rekorderling Mango Raspberry
Spiked Seltzers
Pineapple High Noon
with a shot of tropical vodka
Grapefruit High Noon
with a shot of citrus vodka
Lime White Claw
with a shot of tequila
Mango White Claw
with a shot of tropical rum
Premium House Wines
by FlipFlop WinesPinot Grigio
Chardonnay
Cabernet Sauvignon
Merlot
Premium Wines
by J. Lohr VineyardsChardonnay
Cabernet Sauvignon
Merlot
Pinot Noir
Sauvignon Blanc
Reisling
by Relax
Mainland
Chicken Fingers
$5
Grilled Chicken
$5
Mac and Cheese
$5
Hamburger or Cheeseburger
$5
Alfredo Pasta
5
$Seafood
Grilled Fish
$6
Fried Shrimp
$6
Fish Fingers
$6
Something Delicious
Beamsicle
if you like pina co la das... you will love this creamy coconut concoction infused with beam orange
Bourbon Street Shrimp
large tail on red shrimp sautéed in a creole bbq with toasted bread for dipping
New England Hot & Cold Combo
a cold Main lobster roll served with hot clam chowder
Short Rib Tacos
shredded short rib, pickled cabbage and a creamy baja
Seafood Pot Pie
sea scallops, red shrimp, lobster bisque and veggies baked in a puff pastry shell
Dessert
Mike's Mississippi Mud
Cappucino mousse in a chocolate crust with Hersheys dark fudge chocolate combine to create this amazing delight
Menu for Crabby Bills Clearwater Beach is provided by findrestaurantmenu.com
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