Island Hotel & Restaurant Menu

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373 Second St, Cedar Key, FL 32625

Appetizers

Stuffed Mushroom Caps

$14

mushrooms stuffed with chef's choice.

Artichoke Hearts With Sauteed Shrimp

$13

as the name suggests, sauteed in butter, white wine and herbs.

Back Bayou Grits

$18

slow cooked grits with scallions and cheddar cheese formed into a cake and lightly floured and fried, served in a pool of bacon gravy with grilled shrimp.

Clams In Garlic Butter

$14

fresh cedar key clams, steamed in butter, white wine and fresh garlic.

Escargot

$12

In butter and garlic sauce, served with toast rounds. Shrimp may be substituted for escargot for an extra $2.00

Island Hotel Original Heart Of Palm Salad

$14

the island hotel restaurant is where this dish originated. created by bessie gibbs who owned the hotel from 1946 to 1973, this fresh salad is garnished with seasonal fruits, and served with the original dressing, fresh hearts of palm, and sugared dates.

Ahi Tuna

Lightly seared and served with pickled ginger and wasabi aioli

$Soups

Soup Du Jour

chefs choice, made fresh daily and always with fresh ingredients.

Crab Bisque

10 ozs of the finest crab bisque on the island, made with hand picked, local white lump crab meat and thick fresh cream. this classic recipe has been modified and perfected by our chefs.

$Entrees - Seafood Dishes

Our Entrees Include Our Wonderful Salad Served With A Choice Of Dressings Or Soup Du Jour. A Basket Of Warm Fresh Bread Is Also Included. All Entrees Are Served With Seasonal Vegetables And Starch Of The Day.

Clams Island Hotel

$26

fresh cedar key clams steamed in white wine, garlic and butter, served over pasta.

Fish Piccata

$30

fresh fish of the day sauteed in butter with white wine and lemon juice then topped with capers.

Stuffed Fish

$32

fresh fish of the day, split to hold an artichoke, shrimp and cheese stuffing. baked in white wine and butter sauce.

Fish En Papillote

$30

Spinach, sun dried tomatoes, and parmesan cheese baked on your choice of fish in an oven parchment paper.

Sushi-grade Ahi Tuna

$30

served with wasabi aioli. Seared to perfection

Fish of the Day

$30

SautÃ©ed in garlic and olive oil or herbs and butter.

Scallops

$33

SautÃ©ed in garlic and olive oil or herbs and butter.

Shrimp

SautÃ©ed in garlic and olive oil or herbs and butter.

$Entrees - Meat Dishes

All Entrees Are Served With A Selection Of Seasonal Vegetables And Starch Of The Day.

Filet Mignon

$39

8 oz of the very finest choice aged beef filet, wrapped in bacon, seasoned, then cooked to your specifications.

12 oz. Choice Ribeye

$34

Seasoned and pan seared to your liking.

Sand & Sea

4 oz or 8 oz fillet mignon cooked to your specification accompanied by your choice of seafood (Tuna, shrimp, scallops, fish, or clams)

Citrus Chicken

$26

Lightly sautÃ©ed in butter, white wine, and a zesty orange sauce.

Chicken Piccata

SautÃ©ed in butter with white wine, lemon juice, and capers

$Entrees - Pasta Dishes

Clam Island Hotel

$26

Fresh Cedar Key clams steamed in a white wine, garlic and butter, served over pasta

Apollo

$24

Angel hair pasta with spinach, mushrooms, onions and sundried tomatoes in a light tomato sauce. Choice of feta or parmesan cheese

Calypso

Angel hair pasta with spinach, mushrooms, onions and sundried tomatoes in a garlic parmesan sauce

$Desserts

Desserts

a selection of freshly made desserts is offered to complete your meal.

Bar Food

Burger

$15-2

usda choice ground sirloin served with all the trimmings.

Fish Sandwich

$17

fresh sauteed grouper served on a hoagie roll with side of the day, or on a bed of greens and fresh vegetables, with choice of dressing.

Steak Sandwich

$17-2

6 oz. ribeye, cooked as you like it, on a hot hoagie roll with side of the day.

Steak Salad

$18

6 oz. ribeye on a bed of greens and vegetables with your choice of dressing.

Crab Bisque

$15

ten ounces of the finest crab bisque on the island, made with hand picked local lump blue crabmeat, thick fresh cream an a hint of sherry.

Stuffed Mushrooms

$14

mushrooms stuffed with chef's choice bound in a parsley sauce and sauteed with splash of sherry.

Heart Of Palm Salad

$14

the island hotel is where this recipe originates, a fresh salad garnished with seasonal fruits, and served with the original dressing.

Clams In Garlic Butter

$14

fresh cedar key clams, steamed in butter, white wine and garlic.

Back Bayou Grits

$18

slow cooked grits with scallions and cheddar cheese formed into a cake and fried, served in a pool of bacon gravy with grilled shrimp.

Soup Du Jour

fresh homemade soup of the day.

House Salad

choice of: bleu cheese, dill, french. ranch or oil & vinegar dressing.

Room Rates

The Island Hotel Has 10 Rooms, All Of Them Individual And All Having Very Little In Common With Any Hotel. To Preserve The Romantic And Traditional Ambiance, There Are No Televisions Or Telephones In The Rooms Of The Main Hotel. Some Of The Hotel Rooms Have Old Fashioned Claw- Foot Tubs (bubble Bath Provided!), Some Showers And Some Tub And Showers. They All Have The Original Hand-cut Wooden Walls And Floors, And Are Centrally Heated And Air Conditioned. Guests May Use The Upstairs Lobby And The Balcony, Where You May Relax In Our Rocking Chairs. Or Enjoy The Double Swing, Where Many Couples Have Succumbed To The Romance Of The Hotel And Become Engaged. Some Also Come Back And Get Married Here! Rooms Are Non-smoking. Additional Occupancy $20 Per Person.

Room 23

$140-165

queen bed, claw foot tub & shower.

Room 29

$160-175

king bed, shower.

Room 34

$160-175

king bed, claw foot tub & shower.

Room 35

$140-165

queen bed, standard tub & shower.

Room 36

$140-165

queen bed, shower.

Room 30

$160-20

2 queen beds, standard tub & shower.

Room 32

$140-165

double bed, shower.

Room 33 (door To Porch)

$140-165

double bed, standard tub & shower.

Room 27 (can Join Room 28)

$120-130

double bed, private bath across hall, standard tub & shower.

Room 28 (can Join Room 27)

$110-120

twin beds, private bath across hall, claw foot tub & shower.

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