Starters
Escargot
$12.00
White wine, roasted Roma tomatoes, and garlic butter with a rustic crostini.
Parmesan Panko Crusted Scallops
$16.00
Baked in tangy garlic butter.
Homemade Lobster Ravioli
$15.00
With a tomato ginger broth.
Roasted Shrimp & Jumbo Lump Blue Crab Cocktail
$18.00
With classic cocktail sauce. Gluten free
Pan Seared Sea Scallops
$16.00
With watermelon cucumber salad and white balsamic reduction. Gluten free
Lobster Crab Cake
$16.00
With an avocado slaw and a mango lime coulis.
Blue Crab Bisque
$12.00
With roasted red pepper romesco sauce and creme fraiche.
Baked Lobster Risotto
$19.00
Slow cooked Arborio rice infused with fresh Maine lobster topped with panko and baked.
Charcuterie Plate
18.00
Assorted selection of cured meats and cheeses served with warm crusty bread, dried fruits, cornichons and whole olives.
$Salads
House Salad
$8.00
Mixed greens, cucumbers, shaved carrots, baby heirlooms, and red onions with lemon infused white balsamic vinaigrette. Vegan
The Wedge
$10.00
Sugar cured bacon, baby heirloom tomatoes, red onions, with a Catalina blue cheese dressing. Gluten free
House Salad
$8.00
Mixed greens, cucumbers, shaved carrots, baby heirlooms, and red onions with lemon infused white balsamic vinaigrette. Vegan
The Wedge
$10.00
Sugar cured bacon, baby heirloom tomatoes, red onions, with a Catalina blue cheese dressing. Gluten free
Arugula and Baby Heirloom
10.00
With Belgian endive, smoked bleu cheese, shaved Parmigiano-Reggiano, and a lemon infused white balsamic.
$Entrees
Tuna
$29.00-42.00
Asian seared ahi tuna, wasabi potato spring roll, baby bok choy, and caramelized mushrooms drizzled with citrus soy vinaigrette.
Filet
$29.00-42.00
Six ounces, pan seared, roasted garlic parmesan smashed potatoes, vegetable medley, gorgonzola cream and port wine demi. Gluten free
Lobster and Crab Crusted Scallops
$29.00-42.00
Coconut rice, vegetable medley, and citrus butter sauce.
Chilean Seabass
$29.00-42.00
With creamy polenta, vegetable medley, and citrus butter sauce. Gluten free
Ciopino
$32.00
Clams, mussels, shrimps, scallops, calamari, gulf grouper, roasted tomato seafood broth, and a saffron risotto cake.
Branzino
$34.00
Quinoa and Argentine red shrimp stir fry, crisp Asian vegetables, cremini mushrooms, edamame, and pink guava vinaigrette.
Blackened Snapper
$32.00
Chef's own watermelon cucumber salad, roasted corn polenta, and a citrus butter sauce. Gluten free
Jumbo Prawns
$36.00
Pan seared with Maine lobster risotto, asparagus, Key lime butter sauce.
Grouper
$36.00
With basmati rice, julienned vegetables, asparagus tips, and mushrooms topped with a tropical lump crab salsa and citrus butter sauce. Gluten free
Duck
$32.00
Slow roasted half duck, red potato hash, shaved Brussel sprouts, caramelized onions, and carrots topped with orange mango rum glaze. Gluten free.
Pomegranate Glazed Lamb Chops
$34.00
With roasted garlic parmesan smashed potatoes, vegetable medley, and honey ginger demi. Gluten free
Steak of the Moment
Asparagus, mushrooms, celery root puree, and port wine demi.
Vegan Delight
$26.00
Pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic. Glutenf ree
Braised Veggies
$26.00
With Belgian endive, roasted farro, and white balsamic caramel. Vegan
Jumbo Prawn Pasta
$31.00
Sauteed prawns with baby heirloom tomatoes, artichoke hearts, cremini mushrooms, and black fettucine tossed in a white wine garlic butter sauce
Twin Tails
45.00
6 ounce cold water lobster tails, served with drawn butter, vegetable medley, and parsley red potatoes.
$Traditional Rolls
California Roll
$10.00
Crab, avocado and cucumber.
Spicy Tuna Roll
$10.00
Spicy tuna and cucumber.
Salmon Roll
$10.00
Tuna Avocado Roll
$12.00
Yellowtail Rolls
$13.00
Veggie Roll
10.00
Avocado, cucumber, Asparagus, and carrot.
$Specialty Rolls
Captiva Roll
$18.00
Spicy tuna, cucumber, topped with crab, tobiko, scallion, spicy mayo, and eel sauce.
Florida Roll
$22.00
Lobster, scallions, tobiko, and asparagus wrapped in soy paper.
Rainbow on the Beach
$20.00
Crab, cucumber, avocado, topped with tuna, salmon and avocado.
Tempura Shrimp
$16.00
Tempura shrimp, cucumber, lettuce, asparagus, sesame seed, masago.
Tuna Lovers
$20.00
Spicy tuna, cucumber, topped with fresh tuna, honey wasabi aioli, eel sauce, and micro greens.
Shrimp Tempura Roll
$18.00
Tempura shrimp, cucumber, lettuce, asparagus, spicy mayo, topped with eel sauce, scallion, and masago.
Gulf of Mexico Roll
23.00
Baked sea scallops, and shrimp, wrapped in soy paper with tobiko and scallions.
$Sashimi & Nigiri
Tuna
$6.00
Salmon
$5.00
Yellowtail
$7.00
Shrimp
$5.00
Scallop
$8.00
Octopus
$6.00
Salmon Roe
$7.00
Tobiko
6.00
$Sides
Seaweed Salad
$8.00
Squid Salad
$12.00
Entrees
Fruit and Granola Bowl
$9.50
Chef Greg's homemade yogurt honey sauce.
2 Eggs with Toast
$6.00
2 Eggs, Bacon and Potatoes
$8.95
Cooked your way with bacon, potatoes and your choice of toast
Traditional Eggs Benedict
$10.95
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce and potatoes
Artichoke Chorizo Benedict
$12.95
Two poached eggs served with an artichoke bottom, chorizo, chipotle hollandaise, and potatoes
Lobster Benedict
$19.95
Toasted English muffin, Cold water Maine Lobster meat, poached eggs, hollandaise sauce and potatoes
Captiva House Hash
$11.95
Two eggs cooked the way you like, on top of shrimp sausage and three colored potato hash and hollandaise
Biscuits And Gravy
$8.95
Two eggs served with home made biscuits, Chef Greg's southern sausage gravy
Steak And Eggs
$11.95
Two eggs served with cheesy grits
Cheddar Bagel Steak & Egg Sandwich
$11.95
Served with breakfast potatoes
Bacon, Brie, Scrambled Egg Croissant
11.95
Served with breakfast potatoes
$Omelete
All omelets made with three eggs and served with potatoes and your choice of toast: sour dough, multi-grain, seeded rye, or cinnamon-raisinCaprese Omelet
$11.95
Fresh mozzarella and sliced tomatoes, topped with a white balsamic reduction and arugula salad
Shrimp Sausage Omelet
$12.95
Home made shrimp sausage and Monterrey Jack cheese
Chorizo Omelet
$11.95
Served with spicy Spanish sausage, homemade pico de gallo, and cheddar cheese
Fresh Veggie Omelet
$9.95
Three eggs omelet served with zucchini, yellow squash, carrots red onion, mushrooms, and feta
Och Omelet
10.95
Three eggs omelet with cheddar and Monterrey Jack cheese, ham, peppers, tomatoes, mushrooms, and onions
$From the Griddle
Grand Marnier French Toast
$9.95
Banana Bread French Toast
$9.95
Buttermilk Pancakes
7.95
Add chocolate chips, blueberries, pecans or bananas $1.00
$Sides
Sliced Tomato
$3.00
Ham
$5.00
Bacon
$4.50
Pork Sausage
$4.50
Chicken Apple Sausage
$5.00
Breakfast Potatoes
$4.00
Cheesy Grits
$4.00
Bagel & Cream Cheese
$4.00
Pastry of The Day
$4.50
Muffin of The Day
$3.50
English Muffin
$2.50
Toast
$2.50
Sour dough, multigrain, seeded rye, cinnamon-raisin
Oatmeal
$4.50
Cereal & Milk
$4.50
Fruit Loops, Honey Nut Cheerios Yogurt
$3.00
Vanilla or blueberry
Fresh Fruit Cup
$6.00
Grapefruit Halves
$3.00
Whole Fruit (Banana Or Apple)
1.00
$Breakfast to Go
Coffee & Pastry of The Day
$6.00
Coffee & Fruit Cup
$7.50
Coffee & Muffin of the day
5.50
$Breakfast Beverages
Coffee
$2.00
Espresso
$3.00
Double Espresso
$4.50
Cappuccino
$4.50
Hot Tea
$2.00
Hot Chocolate
$3.00
Whole or Fat Free Milk
$2.50
Chocolate Milk
$3.25
Fruit Juices
$3.25
Pineapple, cranberry, apple
Fresh Squeezed Orange Juice
$3.50
Menu for Old Captiva House is provided by findrestaurantmenu.com
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