Starters
Ruby Red Jumbo Shrimp
$14.00
1/2 lb. EZ-Peel, deep water shrimp that taste just like lobster. Served with Old Bay, lemon & melted butte.
Burrata Caprese
$10.00
Outer layer of fresh mozzarella cheese stuffed with fresh cream and cheese curd. Served with heirloom tomatoes, balsamic glaze and toast points.
Onion Straws
$6.00
Lightly dusted and fried thin sliced onions. Served with ranch dressing for dipping.
Buffalo Shrimp
$10.00
Lightly fried shrimp, house made Buffalo sauce. Served with spicy blue cheese & cucumber sticks.
Crab Stuffed Portabella
$12.00
Broiled portabella mushroom cap stuffed with our crab cake mix, topped with Parmesan cream. Served with toast points.
Filet on Toast
$14.00
Grilled tenderloin medallions with caramelized onions. Served with a horseradish crema.
Chesapeake Crab
14.00
Fresh blue crab sauteed in butter, white wine, old bay & red pepper flakes. Served with garlic bread.
$Share Boards
Roasted Veggie
$12.00
Grilled yellow squash, zucchini, portabella mushrooms, red peppers, tomatoes, assorted cheeses, garlic aioli, served with toast point.
Hunter's Meat & Cheese
$14.00
Jalapeno sausage, prosciutto, mortadella, salami, assorted cheeses, 1/2 sour pickles, spicy mustard, served with toast points.
Seafood
16.00
Old bay shrimp, hot smoked salmon, blue crab dip, capers, orange segments, grilled lemon aioli, sewed with toast points.
$Salads
Add chicken, shrimp, mahi or salmon for an additional charge.House Salad
$12.00
Spring mix, spiral onions, Florida orange segments, heirloom tomatoes & craisins. Sewed with a balsamic vinaigrette.
Caesar Salad
$12.00
Romaine lettuce, fresh Parmesan, seasoned croutons & anchovy. Served with a creamy Caesar dressing.
Seafood Cobb Salad Salad
16.00
Spring mix with shrimp, lump crab, blue cheese crumbles, bacon, heirloom tomatoes & spiral onions, sewed with an avocado buttermilk dressing.
$Handhelds
Sewed with french fries & 1/2 sour pickle spear.Point Burger
$12.00
1/2 lb. ground chuck & brisket blend, with choice of American, Swiss or cheddar, lettuce, tomato & onion on a brioche bun.
Del Prado Chicken Sandwich
$12.00
Grilled chicken breast, Swiss cheese, bacon, house honey mustard on a brioche bun.
New Orleans Shrimp Po'Boy
$14.00
Crispy shrimp, shredded lettuce, diced tomato with remoulade on toasted Cuban bread.
Ribeye Steak Sandwich
$16.00
Grilled ribeye with choice of cheese, sewed on garlic bread with a horseradish cream dip.
Veggie Sandwich
$12.00
Grilled portabello, zucchini, squash, red peppers, caramelized onions, Swiss, served with garlic mustard aioli on a brioche bun.
Crab Cake Sandwich
14.00
Our lump and claw cake mix broiled and sewed on a brioche bun with lettuce, tomato & remoulade.
$Favorites
Served with choice of side. Add a side salad for an additional charge.Petite Ribeye
$16.00
6 oz. char-grilled, center cut of the rib, great marbling for tenderness.
Filet Mignon
$28.00
8 oz. center cut, char-grilled. The most tender steak, very lean & flavorful.
Delmonico
$26.00
12 oz. char-grilled Iowa beef, center cut of the rib, great marbling for tenderness.
Surf & Turf
$28.00
5 oz. Bacon wrapped filet mignon. Seived with choice of crab cake, grilled or fried shrimp.
Maryland Crab Cakes
$24.00
2 homemade lump & claw meat cakes broiled to perfection with very little filler, served with lemon aioli.
Pork Shank
$19.00
8 hour slow roasted duroc pork topped with a chimichurri sauce.
Cajun Pork Chops
$16.00
3 thin center cut pork chops, seasoned and grilled, with apple compote.
Jalapeno Sausage
15.00
2 grilled links, stuffed with fresh jalapeno and cheddar cheese, served with spicy mustard aioli.
$Sides
Chef's Potatoes
$2.00
French Fries
$2.00
Seasonal Veggie
$2.00
Cucumber Salad
2.00
$Chef's Specialties
Add a side salad for an additional charge.Point Redfish
$28.00
Pan blackened redfish shrimp & crawfish, with a roasted red pepper cream sauce. Served with seasonal vegetables & white rice.
Creole Shrimp Boil
$20.00
Ruby red shrimp, jalapeno sausage, potatoes & com in a creole butter sauce.
Atlantic Salmon
$22.00
Grilled skinless filet topped with crab buerre blanc sauce. Served with rice & seasonal veggie.
Crispy Shrimp
$15.00
Lightly dusted & fried shrimp served with french fries, lemon & cocktail sauce.
Seafood Pasta
$24.00
Sauteed fresh catch, shrimp & bay scallops in a lemon butter white wine sauce. Served over pasta with garlic bread.
Lemon Chicken
$18.00
Grilled chicken breast with lemon thyme butter sauce. Served with rice & seasonal vegetable.
Seafood Paella
$22.00
Shrimp, bay scallops, fresh catch, mussels & chorizo cooked with garlic, saffron rice, paprika and wine.
Chef's House Made Ravioli
18.00
Made from scratch pasta served with garlic bread. See your server for daily selection.
$Kid's Menu
Served with fries and soda.Kid's Chicken Tenders
$6.00
Kid's Cheeseburger
$6.00
Kid's Pasta
$6.00
Kid's Fried Shrimp
$6.00
Kid's Grilled Shrimp
$6.00
Menu for Redfish Point Garden Bar & Grill is provided by findrestaurantmenu.com
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