Eight Fifty Restaurant American

Eight Fifty Restaurant Menu

(239) 541-4898
850 Lafayette St, Cape Coral, FL 33904

Tapas


Tuna Sashimi
$9.00
sushi grade tuna, wakame, soy-mirin reduction and wasabi.
Ahi Tuna Bites
$8.00
wonton crisps, soy-sake reduction, pickled ginger and wasabi aioli.
Tuna Roll
$7.00
sushi grade tuna, marinated vegetables and wakame, soy-sake reduction, pickled ginger and wasabi.
Lobster Spring Roll
$8.00
asian seaweed salad, spicy soba noodles, sweet thai chili sauce.
Kobe Beef Sliders
$9.00
duet of Kobe hamburger, lettuce, tomato, and crumbled bleu cheese.
Panko Crusted Lamb Lollipop
$11.00
asian slaw, passionfruit-ginger dipping sauce and toasted peanuts.
Chicken Wings
$5.00
1/2 dozen with choice of pacific rim bbq or buffalo style.
Calypso Calamari
6.00
thai chile fried, with classic marinara.

$Appetizers


Jumbo Lump Crab Cakes
$12.00
orange coconut cream, sweet thai chili drizzle.
Beef Carpaccio
$10.00
balsamic reduction, tossed arugula, candied almonds and blue cheese.
Tamarind Chicken Satays
$7.00
stirfried spicy noodles, mango salsa and spicy peanut dipping sauce.
Tuna Sashimi
$10.00
sushi grade tuna, wakame, soy-mirin reduction and wasabi.
Panko Crusted Lamb Lollipops
$12.00
asian slaw and tangerine soy dipping sauce.
Oysters On The Half Shell
$7.00
(6) presented on a bed of field greens with horseradish and yuzu-cocktail sauce.
Oysters Rockefeller
$7.00
(4) presented on a bed of field greens
Shrimp Cocktail
$9.00
jumbo gulf shrimp with yuzu-cocktail sauce
Scallops Casino
8.00
(4) scallops on the half shell baked with a zesty casino butter

$Soup And Salad


Lobster Bisque
$6.00
brunoise of Bahamian lobster and sherry mirin cream.
French Onion
$5.00
with croutons & melted cheese
Soup Du Jour
$6.00
chef's daily presentation.
The 850
$7.00
romaine heart, mixed baby field greens, vine ripe tomato, candied almonds, and cucumber, finished with a poppy-lime vinaigrette.
Classic Caesar
$7.00
traditional presentation with sourdough crouton, parmesan and anchovy.
Capri
6.00
beefsteak tomato, red onion, buffalo mozzarella, fresh basil and balsamic drizzle.

$Alternative Accompaniments


Chicken
$5.00
Shrimp
$7.00
Salmon
$5.00
Scallops
$6.00
Steak
7.00

$Entrees


Atlantic Salmon
$21.00
seared atlantic salmon, sauteed baby spinach, lobster potato hash and lemon-chive beurre blanc.
Ahi Tuna
$21.00
sesame crusted tuna steak, jasmine rice, wakame & sweet thai chile sauce
Mahi Mahi
$19.00
lobster potato hash, mango salsa and blueberry pomegranate sauce.
Blackened Gulf Grouper
$24.00
jasmine rice with black beans, fresh vegetable stirfry and raspberry szechuan pepper coulis.
Cheese Ravioli
$16.00
blanketed with a trio of peppers, minced garlic, sweet onion in a vodka tomato cream sauce.
Seafood Portofino
$24.00
gulf shrimp, scallops, fresh local grouper and sauteed baby spinach, finished with pasta in a garlic yuzu butter sauce.
Twin Lobster Tails
$32.00
(2) 5oz australian lobster tails, jasmine rice, fresh vegetable stirfry.
Blackened Chicken Pasta
$14.00
tossed with linuine noodles and garlic yuzu cream sauce.
Grouper Oscar
24.00
blue crab crowned gulf grouper, choice of potato and fresh vegetable stirfry.

$Steaks & Chops

All steaks and chops are accompanied with choice of potato and fresh vegetable stirfry.
Pork Chops
$17.00
with asian bbq glaze.
Lamb Chops
$28.00
twin double cut chops
Sirloin Steak
$18.00
8oz cut
Filet Mignon
$30.00
petite cut
Cowboy Ribeye
$30.00
18oz cut
New York Strip
29.00
12oz cut

$Alternatives


Surf-N-Turf
with 5oz australian lobster, (4) shrimp scampi or (1) crabcake
Surf-N-Turf
$8.00
stuffed with florida lobster and finished with a brandy peppercorn cream sauce
Oscar Style
13.00
with fresh crab meat, asparagus and hollandaise sauce

$Dessert


850 Creme Brulee
$6.00
caramelized turbonado sugar and fresh berries.
Godiva Chocolate Cheesecake
$7.00
cream cheese, semi-sweet chocolate.
Key Lime Calypso
$7.00
light, fluffy key lime mousse.
Chocolate Noisette
$7.00
chocolate pyramid with a hazelnut and ganache center.
Chocolate Lava Cake
$6.00
warm chocolate center served with vanilla bean ice cream.
Granny Smith Apple Crisps
$7.00
served warm over cinnamon ice cream.
Orange Sorbet
$5.00
served in it's own shell.

Menu for Eight Fifty Restaurant is provided by findrestaurantmenu.com

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