Antipasti per 2
The house special. Appetizers for 2.Gnocchetti Tricolori
$20.00
Fresh housemade saffron-infused ricotta dumplings, light and creamy. Served in delicate pesto, (European peanuts, extra virgin olive oil, basil, and Parmesan cheese), light tomato sauce, and a creamy Parmesan reduction. Delicious start.
Spezzatino dell' Osteria
$20.00
Prime select beef tenderloin, veal, and Italian sausage infuse in Barolo wine reduction and aromatic herb slowly cooked into stew ragu. Served with polenta crostini.
Pepata della Laguna
$24.00
Fresh clams, mussels, gulf shrimps, and tender calamari sauteed with capers and Kalamata olives in light spicy marinara sauce or garlic wine lemon sauce.
Giallini
$24.00
Fresh made pasta purse filled with taleggio, robiola, ricotta, Parmesan, and crisp pieces of fresh pears served over a bed of delicate pesto sauce and tossed in creamy saffron reduction with grated orange zest and organic mint. It is an appetizer not a dessert.
Pomodorella
$18.00
Fresh mozzarella, vine ripe tomato, baby artichoke heart, green olives, sweet beets, Parmesan cheese, organic basil and oregano, extra virgin olive oil, balsamic glaze.
Burratina
$20.00
Fresh made creamy mozzarella burrata, fior de latte. Served gorognzola with sweet roasted peppers, ripe tomatoes, baked artichoke hearts, sweet gorgonzola, golden raisins, and green olives.
Carpaccio de Manzo
24.00
Thinly sliced prime select black Angus beef tenderloin fillet herbs seared marinated in unfiltered extra virgin olive oil, capers, and fresh lemon topped with organic arugula, imported aged Parmesan cheese, sweet red peppers, and smoked balsamic coulis.
$Le Paste di Giomata
Fresh pasta of the day.Raviolini dell' Osteria all Aragosta
$25.00
Fresh housemade jumbo ravioli filling, Stuffed with wild-caught sweet Maine lobster, claws, and knuckles meat medley. Perfectly finish in saffron creamy reduction, topped with gulf jumbo shrimp, and organic basil, and mint.
Pappardelle alla Diavolina
$25.00
Fresh house-made pappardelle pasta tossed with creamy meat sauce and Italian sausage. Lightly spicy up or fra Diavolo style.
Risotto all' Isola di Burano
$25.00
Perfectly saute fresh gulf shrimp and grilled asparagus over creamy saffron risotto, Onda Italian style with sun-dried tomato and fresh herbs.
Pappa Aragosta
$28.00
House-made pappardelle pasta tossed in delicate creamy saffron reduction with fresh gulf shrimps tibs, certosino stile over rich pesto sauce topped with wild-caught sweet Maine lobster meat, claws, and knuckles, and finish with aromatic herbs, Simply delicious.
Zuppino & Maine Lobster Meat
$39.00
Fresh seafood combination, clams, mussels, gulf-shrimps, tender calamaretti in light tomato broth and splash of brandy, topped with wild-caught Maine lobster meat, Perfectly cook and by request, spicy up, fra Diavolo style over linguine pasta.
Trota alla Rustica
$35.00
Fresh 8 oz. filet delicious rainbow trout, perfectly seared over bed of delicate organic dill creamy reduction sweet zucchini and caramelized onions topped with cherry tomatoes, asparagus, a drizzle of orange balsamic glaze, side pappardelle pasta tomatoes basil olive oil.
Sogliola a Modo Mio
$34.00
Fresh filet of sole. dab-pacific sole, perfectly W.D. seared and saute with touch of organic pinot grigio, baby artichoke hearts, and capers in light lemon emulsified reduction. Served with house-made pappardelle pasta. Spicy up and Fra Diavolo style.
Sogliola alla Puttanesca
$34.00
Fresh filet of sole, dab pacific sole, perfectly W.D. pan-seared and sauteed in puttanesca sauce, anchovies, capers, Kalamata olives, garlic pepperoncino, fresh pulp tomato, and basil served with side of house-made pappardelle, pasta, spicy up and Fra Diavolo style.
Trota Dolce Crema
$34.00
Fresh 8 oz. filet delicious rainbow-trout pistachio encrusted, pan-seared Dijon mustard reduction, with a splash of brandy and touch of cream. Finish with fresh herbs. Served with house-made pappardelle pasta and medley veggies of the day.
Chilean Seabass Modo Mio
42.00
Fresh 8 oz. filet wild-caught Chilean sea bass pan-seared and saute with a touch of dry pinot grigio, artichoke hearts, and capers in light lemon emulsified reduction. Served with housemade pappardelle pasta and medley veggie of the day.
$Carne Selezionata
Prime select meat.Scallopa alla Sorrentina
$29.00
Perfectly seared milk-fed tender veal scallopine splash of pinot grigio topped with eggplant, fresh mozzarella, and touch of tomato sauce and fresh basil. Served with house-made pappardelle (asta, oven-baked rosemary potatoes and medley veggie of the day.
Ossobuco de Maiale Brasato
$39.00
Delicious prime select pork shank, five hours slowly braised. Served over risotto all onda Mantecato Milanese style, finish with fresh herbs gremolada.
Filetto el Pepe
$39.00
Black Angus 8 oz. tenderloin filet, perfectly MR seared with peppercorn touch of Dijon mustard, brandy flambe and lightly creamy demi-glaze reduction served with housemade pappardelle pasta, cook to perfection and medley veggie of the day.
Filleto al Gorgonzola
$39.00
Prime select 8 oz. tenderloin fillet, brandy flambe, perfectly MR seared cook to perfection in creamy sweet and tangy imported gorgonzola cheese with portobello and cremini mushroom. Served with housemade pappardelle and medley veggie.
Filleto d' Asti
$42.00
Black Angus prime select 8 oz. tenderloin fillet perfectly MR seared in smooth vermouth wine reduction, aromatic caramelized garlic, red organic grapes, and fresh tarragon. Served with house-made pappardelle pasta, medley veggie, and oven-baked rosemary potatoes.
Veal Chop Barolo
$42.00
First choice bone-in prime select 14/16 oz. veal chop grilled to perfection, topped with portobello mushroom in Barolo wine reductions sauce. Served with house-made pappardelle pasta cook to perfection medley veggie, and oven-baked rosemary potatoes.
Menu for Osteria Rustica is provided by findrestaurantmenu.com
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