Lunch Soups
Favulous Soup
$6.00-10.00
Fava bean soup from the Sicilian tradition.
Cauliflower Bisque Soup
$6.00-10.00
Nondairy, just vegetable goodness.
Spicy Tomato Soup
$6.00-10.00
Not too hot but very flavorful.
Seafood Delight Soup
$6.00-10.00
Cod and crab meat with potatoes, garlic, parsley and white wine.
What's Up, Doc Soup
$6.00-10.00
Carrot and ginger soup with olive oil and oyster crackers.
Heavenly Carrot Soup
$10.00
Valle d' aosta. Taste-tempting mix of carrots, parsnips, ginger, and onions. Vegetarian, vegan and gluten-free.
Italian Onion Soup
$6.00-10.00
Creamy onion soup with Asiago cheese. Vegetarian and gluten-free.
Pasta Reale Lunch
$6.00-10.00
Pinches of homemade dough of flour, cheese, salami, and prosciutto cooked in chicken broth.
Provencal Soup
$6.00-10.00
Lentils, carrots, celery, potato, and tomato. Vegan, vegetarian and gluten-free.
Tuscan Comfort Soup
$6.00-10.00
Mixed vegetable bisque topped by sausage, kale, and beans. Gluten-free.
Water
1.00
$Lunch Salads
Calabrian Tomatoes Salad
$13.00
Ripe and juicy tomatoes with fresh orange slices, cucumber, feta cheese, olive oil and oregano.
Traditional - But Not Too Much Salad
$12.00
Lettuce, tomatoes, cucumber, fennel, radicchio, orange slices, croutons, with ginger-tangerine vinaigrette. Vegan and vegetarian.
Black Rice Salad
$5.00
1 cup. Black rice with diced, fresh vegetables and a balsamic vinaigrette. Vegan, vegetarian and gluten-free.
Insalata Pita
$12.00
A pocket full of greens, tomato, onions, olives, cucumber, watermelon, feta cheese and dressed with oregano and olive oil. Omit feta cheese for vegan option.
Insalata Pita with Meat
$15.00
A pocket full of greens, tomato, onions, olives, cucumber, watermelon, feta cheese and dressed with oregano and olive oil. Select meat to be added.
Oh My Goodness! Salad
$12.00
Marche region. Shredded napa cabbage, apple, celery, radicchio, carrot with ginger-mandarin vinaigrette and topped by roasted Halloumi cheese. Vegetarian.
Sizzling Sicily Salad
$14.00
Eggplant, peppers, celery, carrot, and red onion over greens, dressed with olive oil, balsamic vinegar and honey (served warm).
Ferdinand the Bull Salad
15.00
Tender beef on greens with goat cheese and ginger-mandarine vinaigrette.
$Lunch Sandwiches
Will be served with rice salad unless ordered with soup as part of the lunch combo special.Thanksgiving Sandwich
$12.00
Slice of fried stuffing holding turkey breast slices and cranberry sauce with green beans and sweet potato cream.
Thanksgiving Sandwich Combo
$16.00
Slice of fried stuffing holding turkey breast slices and cranberry sauce with green beans and sweet potato cream.
Down By the Sea Sandwich
$11.00
Fried red snapper fillet marinated with pickled vegetables and greens on a boutique hoagie.
Down By the Sea Sandwich Combo
$16.00
Fried red snapper fillet marinated with pickled vegetables and greens on a boutique hoagie.
Herb Garden Sandwich
$11.00
Spinach wrap with bean dip, tomatoes and avocado, herbs and olive oil. Vegetarian.
Herb Garden Sandwich Combo
$16.00
Spinach wrap with bean dip, tomatoes and avocado, herbs and olive oil. Vegetarian.
Alpine Sandwich
$10.00
Open face fontina melt with sauteed mushrooms, caramelized onion, and greens on a baguette.
Alpine Sandwich Combo
$16.00
Open face fontina melt with sauteed mushrooms, caramelized onion, and greens on a baguette.
City Life Sandwich
$10.00
Roast beef, Swiss cheese, onion jam, and greens on brioche bun.
City Life Sandwich Combo
$16.00
Roast beef, Swiss cheese, onion jam, and greens on brioche bun.
Imperial BLT
$14.00
Bacon, lettuce, and tomato enthroned on a brioche bun with a mantle of cheese and crowned by a fried egg. Served with a side salad.
Mozzarella in Carrozza
$14.00
Marvelous melty mozzarella in the embrace of artisan bread deep fried and served with a tomato salad.
Signor Crocco
$14.00
Mortadella on brioche smothered in creamy alfredo "gravy." Served with a side salad.
Some Serious Sandwich
$11.00
Greens, apple, onion jam, Swiss cheese and Asiago, with mayo on sliced brioche. Served with broccoli slaw.
Chicken Milanese Sandwich
$13.00
Breaded and fried chicken breast with ham and cheese on hoagie.
Brasato Bun Sandwich
$13.00
Shredded beef tenderloin cooked in wine and olive oil served on bun with greens and fontina. Served with broccoli slaw.
Shrimp Burger
$13.00
Shrimp, bread, eggs, celery and onion make a flavorful patty that is served on a burger bun with remoulade sauce. Served with broccoli slaw.
Grandma 's Pride Sandwich
12.00
Homemade meatballs, tomato sauce and Asiago cheese comprise this classic. Served with broccoli slaw.
$Lunch Pasta
The Amazing Amalfi Coast
$22.00
Linguine and sweet peppers sauce with orange, olive, parsley, & seared shrimp, voluptuous as a sunny day on the Amalfi Coast
Genovese Style Pasta
$18.00
An unbelievably good ragu of beef tenderloin and sweet onions over pasta with a blizzard of Parmesan cheese. Served with a small side salad.
Postcard from Rome
$20.00
Risotto with cabbage, Italian sausage, and arborio rice over cream pear sauce with blue cheese, walnuts, and cranberries. Served with a small side salad. Vegetarian.
American Carbonara Pasta
$15.00
Pasta al dente with bacon, onions, mushrooms, eggs, cream, and Parmesan cheese.
Cinque Terre Pasta
$15.00
5 lands. Pasta, potatoes, pesto, pecorino, and Parmesan. Vegetarian.
Classic Italian Pasta
13.00
Pasta with tomato sauce, basil, and Parmesan cheese. Add meatballs for an additional charge. Vegetarian.
$Lunch Dessert
Flourless Lemon Cake
$9.00
Mascarpone, almond flour, eggs and sugar.
Caprese
$9.00
Almond flour, cocoa, eggs, sugar, butter and chocolate.
Almond Cookies
$2.00-9.00
Almond flour, eggs, sugar and orange peel.
Basil Panna Cotta
$9.00
Served with brandy sauce.
Crepe with Fresh Fruit
$9.00
In mango sauce.
Ricotta and Chocolate Tart
$9.00
Chef's Choice Trio
$18.00
Appero
$9.00
Apple butter, pecans, blue cheese, and pear turnover with caramel sauce.
Mint Panna Cotta with Chocolate Sauce
$8.00
Vegetarian and gluten free.
Profiteroles
$9.00
Cream filled cream puffs with chocolate sauce.
Pumpkin Sabayon
9.00
Creamy egg custard with Marsala wine and almond & pistachio crumble.
$Dinner Soups
Favulous Soup
$6.00-10.00
Fava bean soup from the Sicilian tradition.
Cauliflower Bisque Soup
$6.00-10.00
Nondairy, just vegetable goodness.
Spicy Tomato Soup
$6.00-10.00
Not too hot but very flavorful.
Seafood Delight Soup
$6.00-10.00
Cod and crab meat with potatoes, garlic, parsley and white wine.
What's Up, Doc Soup
$6.00-10.00
Carrot and ginger soup with olive oil and oyster crackers.
Heavenly Carrot Soup
$10.00
Valle d' aosta. Taste-tempting mix of carrots, parsnips, ginger, and onions. Vegetarian, vegan and gluten-free.
Italian Onion Soup
$6.00-10.00
Creamy onion soup with Asiago cheese. Vegetarian and gluten-free.
Pasta Reale
$6.00-10.00
Pinches of homemade dough of flour, cheese, salami, and prosciutto cooked in chicken broth.
Provencal Soup
$6.00-10.00
Lentils, carrot, celery, onion, and potato. Vegan, vegetarian and gluten-free.
Tuscan Comfort Soup
6.00-10.00
Mixed vegetable bisque topped by sausage, kale, and beans. Gluten-free.
$Dinner Salads
Winter Panzanella Salad
$14.00
Roasted butternut squash, red onion, and Brussels sprouts mixed with olive oil, balsamic vinegar, and croutons topped by roasted grapes. Vegan, vegetarian and gluten-free sans croutons.
Calabrian Tomatoes Salad
$13.00
Ripe and juicy tomatoes with fresh orange slices, cucumber, feta cheese, olive oil and oregano.
Traditional - But Not Too Much
$12.00
Lettuce, tomatoes, cucumber, fennel, radicchio, orange slices, croutons, with ginger-tangerine vinaigrette. Vegan and vegetarian.
Black Rice Salad
$5.00
1 cup. Black rice with diced, fresh vegetables and a balsamic vinaigrette. Vegan, vegetarian and gluten-free.
Insalata Pita
$12.00
A pocket full of greens, tomato, onions, olives, cucumber, watermelon, feta cheese and dressed with oregano and olive oil. Omit feta cheese for vegan option.
Insalata Pita with Meat
$15.00
A pocket full of greens, tomato, onions, olives, cucumber, watermelon, feta cheese and dressed with oregano and olive oil. Select meat to be added.
Oh My Goodness! Salad
$12.00
Marche region. Shredded napa cabbage, apple, celery, radicchio, carrot with ginger-mandarin vinaigrette and topped by roasted Halloumi cheese. Vegetarian.
Eataly in Italy ?????
$14.00
?oasted potatoes, fennel, carrots, onions, and garbanzo beans dressed with citrus mayo and topped by goat cheese,
Sizzling Sicily Salad
$14.00
Eggplant, peppers, celery, carrot, and red onion over greens, dressed with olive oil, balsamic vinegar and honey (served warm).
Ferdinand the Bull Salad
15.00
Tender beef on greens with goat cheese and ginger-mandarine vinaigrette.
$Dinner Tasty Starters
Gallina Saor
$10.00
A cold dish of cooked and marinated chicken over a smooth carrot sauce with pickled vegetables. Gluten-free.
Campania Felix
10.00
Eggplant fritters with onion jam and cheese chips. Vegetarian.
$Dinner Entrees
Dinner Our Own Risotti
All risotti are made with cheese and additional time is required for preparation. Served with a side salad.Postcard from Rome
$20.00
Arborio rice slowly cooked with cabbage, sausage, and white wine and served over a pear sauce. It comes with walnuts, cranberries, potato veloute?, and a raspberry sauce. Gluten-free.
Postcard from Milan
$20.00
Carnaroli rice slowly cooked with pancetta, radicchio, corn, and Parmesan cheese. Served over a butternut squash creamy sauce. Gluten-free.
Postcard from Venice
$22.00
Vialone nano rice cooked with sweet onion, peas, crab meat, white wine, and cream. Served al dente and "all' onda" (on the wave) like the Venetian tradition dictates. Gluten-free.
Postcard from Florence
$20.00
Arborio rice slowly cooked with mushrooms, spinach, Parmesan cheese, and a touch of cream for a triumph of Tuscan flavors. Gluten-free.
Postcard from Naples
20.00
Vialone nano rice slowly cooked with garlic, parsley, red kidney beans, and served over a mix of cheeses (Asiago, provolone, and Parmesan) and caramelized onions. The top comfort food! Gluten-free.
$Dinner Pasta
Served with a side salad.Sandwiches
Imperial BLT
$14.00
Bacon, lettuce, and tomato enthroned on a brioche bun with a mantle of cheese and crowned by a fried egg. Served with a side salad.
Mozzarella in Carrozza
$14.00
Marvelous melty mozzarella in the embrace of artisan bread deep fried and served with a tomato salad.
Signor Crocco
14.00
Mortadella on brioche smothered in creamy alfredo "gravy." Served with a side salad.
$Entrees
Served with potatoes parmesanEggplant Parmigiana
$14.00
Fried eggplant with marinara sauce and shredded mozzarella. Served with a small side salad. Vegetarian.
Parma's Chicken Crema
$18.00
Chicken breast topped with ham and cheese and cooked in creamy sauce and Parmesan. Served with a small side salad.
Porking in Style
$16.00
Pork scaloppine in lemon and capers sauce. Served with a small side salad.
Salmon Teramano
$18.00
Pan fried salmon served with a gremolata and olive sauce. Served with a small side salad.
Umbrian Polpette
$16.00
5 beef meatballs served with a simple tomato sauce with basil. Served with a small side salad.
An Italian in Maine
$30.00
Lobster pappardelle with bechamel sauce, roasted garlic, olive oil, and luscious lobster meat.
Porchetta
27.00
Bacon-swaddled pork loin filled with spices, with fruit-onion sauce, slowly roasted to perfection; with roasted potatoes.
$Dinner Desserts
Flourless Lemon Cake
$9.00
Mascarpone, almond flour, eggs and sugar.
Caprese
$9.00
Almond flour, cocoa, eggs, sugar, butter and chocolate.
Almond Cookies
$6.00-10.00
Almond flour, eggs, sugar and orange peel.
Basil Panna Cotta
$9.00
Served with brandy sauce.
Crepe with Fresh Fruit
$9.00
In mango sauce.
Ricotta and Chocolate Tart
$9.00
Chef's Choice Trio
$18.00
Appero
$9.00
Apple butter, pecans, blue cheese, and pear turnover with caramel sauce. Vegetarian.
Bonet
$10.00
Creamy and soft chocolate and cookies pudding with caramel sauce. Vegetarian.
Mint Panna Cotta with Chocolate Sauce
$8.00
Vegetarian and gluten free.
Montezuma
$12.00
Flour tortilla with dark chocolate and red pepper flakes over banana and coconut sauce. Vegetarian.
Profiteroles
$9.00
Cream puffs filled with whipped cream and topped by either chocolate sauce or raspberry sauce. Vegetarian.
Pumpkin Sabayon
$10.00
Creamy egg custard with Marsala wine and almond & pistachio crumble. Vegetarian.
Sweet Garden
$12.00
Sweet pepper and mint brunoise with avocado mousse, basil cream, sweet tomato sauce, and lemon crumble. Vegetarian.
The Amalfi Convent
12.00
From an ancient tradition of the Amalfi Coast's nuns: eggplant mousse with chocolate sauce and dried fruit and nuts. Vegan, vegetarian and gluten-free.
$Dinner Weekend Dishes
Served Friday and Saturday only.Osso Buco Milanese
40.00
Veal shank, mirepoix, gremolata and saffron risotto.
$Beverages
Baladin Italian Soda
$4.00
Virgin Bellini
$4.00
San Pellegrino
$3.00
Bottle.
Flavored Sparkling Water
$2.00
Can.
Unsweetened Iced Tea
$2.00
Sweet Tea
$3.00
Bottle.
Hot Tea
$2.00
Cup.
Italian Roast American Style Coffee
$2.00
Cup.
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