Veg Appetizers
Imli Baingan
$4.50
Eggplant seasoned with southern spices and herbs, layered in a tangy sauce.
Chili Baby Corn
$7.95
Battered fried whole baby corn, tossed with bell pepper, onion in a hot and tangy sauce.
Chili Paneer
$10.95
Stir fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce and chilies.
Gobi Munchurian
$8.95
Mini cauliflower flowerets tossed with tomato, onion, bell pepper, garlic, green herbs, smeared with spicy sauce.
Vegetable Samosa
$4.50
A pastry stuffed with spiced potatoes and green peas.
Vegetable Pakoda
$4.50
Crispy light fritter made of potato, cauliflower and spinach dripped in a split gram butter and deep fried.
Ragada
5.95
Spiced potato patties layered with chick peas and herbs, topped with yogurt, mint chutney and tamarind chutney.
$Non-Veg Appetizers
Chicken Lolly Pop
$7.95
Battered chicken wings in a hot and sour chili sauce.
Chili Chicken
$10.95
Chunks of chicken cooked in a hot and tangy soya sauce.
Chicken 65
$7.95
Very crispy small pieces of chicken with bones, fried with rice batter, curry leaves and green chilies.
Mixed Appetizer Platter
$9.95
Delicious combination of pakora, chicken kabab, samosa and lamb kabab.
Bombay Calamari
$8.95
Fried spiced calamari.
Garlic Shrimp
14.95
Jumbo shrimp sauteed in garlic and spices.
$Soups & Sides
Hot Mixed Vegetable Pickle
$2.50
Hot mango vegetable pickle.
Mulligatawny
$3.50
Spicy and tangy lentil soup.
Raita
$1.50
Yogurt and cucumber relish.
Tomato Rasam
$3.50
Stimulating clear hot soup flowerd with garlic and curry leaves.
Green Salad
$4.50
Lettuce, chick peas, tomato, cucumber and carrot.
Mango Chutney
2.50
Sweet mango relish.
$Vegetarian Specialities
Aloo Gobhi Masala
$9.95
Cauliflower and potatoes cooked with ginger tomatoes and herbs.
Saag Paneer
$11.95
Homemade cottage cheese cooked in a creamy spinach sauce.
Dum Aloo
$9.95
Whole baby potatoes cooked in sealed pot in a light yogurt gravy.
Mutter Paneer
$11.95
Homemade cottage cheese cooked with garden peas in a light onion tomato gravy.
Paneer Khurchan
$12.95
Grated cottage cheese cooked in a tomato creamy sauce, with bell peppers.
Vegetable Phall
$9.95
Vegetables cooked in very hot anglo-Indian sauce laced with green chilies.
Navaratan Korma
$10.95
Vegetable cooked in mildly spiced creamy cashew and almond sauce.
Tofu Jal Ferezi
$10.95
Tofu sauteed in onions and bell peppers, cooked in a sweet and sour sauce.
Vegetable Malai Kofta
$12.95
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy nut sauce.
Balti Baingain
$10.95
Eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with chilies and ground spices.
Punjabi Chana Masala
$9.95
Chick peas slowly simmered with tart pomegratitude seeds and corlander, cooked with diced tomato.
Paneer Pasanda
$12.95
Paneer cooked in a mild creamy almond and cashew sauce.
Baghare Baigan
$10.95
Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.
Sabji Saag Malai
$10.95
Vegetables cooked in a mild spinach sauce.
Daal Saag
$9.95
Yellow lentils cooked in a mild spinach sauce.
Bhindi Do Piaza
$10.95
Fresh okra sauteed with sliced onions, tomatoes and lightly spiced.
Konkani Gotala
$10.95
Tofu, eggplant, round potatoes and carrots cooked in a coconut sauce, tempered with dried red chilies.
Kadai Mushrooms
10.95
Button mushrooms spiced with crushed peppers and coriander, cooked with diced green bell peppers.
$Chicken Specialities
Chicken Dhansak
$12.95
Chicken cooked with lentils in a curry sauce.
Chicken Saag
$12.95
Chicken chunks cooked in delicately spiced spinach gravy.
Chicken Vindaloo
$12.95
Chicken cooked in a hot and sour sauce with potatoes.
Chicken Jal Ferezi
$12.95
Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.
Butter Chicken
$13.95
Boneless tandoori chicken with onion and bell peppers in a creamy tomato sauce.
Dahi Murgh
$12.95
Lightly currid chicken cooked with homemade yogurt, cilantro and black cardamon.
Kadai Chicken
$12.95
Chicken spiced with crushed peppers and corlander cooked with diced green bell peppers.
Chicken Chutney Wala
$12.95
Chicken cooked in a curried mango and mint sauce tempered with fresh ginger and corlander.
Chicken Madras
$12.95
Chicken chunks cooked in hot coconut curry, red chili and mustard seeds.
Chicken Tikka Masala
$13.95
Breast of chicken broiled in a tandoor and cooked in creamy tomato sauce.
Chicken Korma
$12.95
Chicken cooked in mild cashew and almond creamy curry sauce.
Chicken Phall
$12.95
Chicken cooked in a very hot anglo-indian sauce laced with green chilies.
Milagu Kozhi Chettinad
12.95
Authentic deviled chicken in black pepper.
$Lamb & Goat Specialities
Lamb Pasanda
$16.95
Cubed lamb cooked in creamy cashew and almond sauce.
Lamb Vindaloo
$16.95
Lamb chunks cooked in hot tangy sauce with potatoes.
Malabar Addu Curry
$16.95
Goat on the bone, cooked with potatoes, carrots and coconut.
Lamb Rogan Josh
$16.95
Chunks of lamb cooked in dry ginger and aniseed flavored curry sauce.
Lamb Dhansak
$16.95
Boneless lamb cooked with lentils in a curry sauce.
Lamb Madras
$16.95
Lamb chunks cooked in hot coconut curry, red chili and mustard seeds.
Lamb Chops
$24.95
Choose your sauce: chettinadu, vindaloo or korma.
Neelgiri Korma
$16.95
Lamb cooked and simmered in coconut, mint and cilantro.
Lamb Phall
$16.95
Lamb cooked in a very hot anglo-indian sauce laced with green chilies.
Balti Goshi
$16.95
Lamb cooked with bell peppers, tomatoes, mushrooms and onions tempered with chilies and ground spices.
Lamb Saag
16.95
Boneless lamb cooked in a mild spinach sauce.
$Seafood Specialities
Kerala Fish Curry
$13.95
Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.
Shrimp Vindaloo
$14.95
Shrimp cooked in hot langy sauce with potatoes.
Shrimp Bhuna
$14.95
Tender shrimp cooked with onions, chilies, cloves and cardmom.
Meen Molee (A House Speciality)
$14.95
Coconut crusted fish, cooked with curry leaves, mustard, tomato and spices.
Shrimp Kabab Masala
$14.95
Grilled shrimp cooked in creamy tomato sauce.
Chemmeen Manga Curry
$14.95
Coconut crusted fish, cooked with curry leaves, mustard, tomato and spices.
Shrimp Phall
$14.95
Cooked shrimp in hot anglo Indian sauce laced with green chilies.
Shrimp Jal Ferezi
$14.95
Shrimp sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.
Baghari Jhinga
$14.95
Shrimp tempered with mustard.
Shrimp Pappas
14.95
Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce.
$Southern Speciality
All dosas served with sambhar (lentil sauce) and coconut chutney.South Indian Combo
$10.95
Idly, vada and mini masala dosa (2 each).
Uthappam
$10.95
A savory pancake made of rice and lentils, topped with your choice of toppings (onions, tomatoes, bell peppers, carrots, peas and chilies).
Idly
$10.95
Steamed rice and lentil cake served with sambhar and coconut chutney.
Sambhar Vada
$10.95
Fried lentil doughnuts soaked in curry.
Chicken Tikka Dosa
$10.95
Paper thin crepe made of rice and lentils, stuffed with chicken tikka.
Rava Dosa
$10.95
Paper thin crepe made of rice and semolina.
Masala Dosa
$10.95
Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.
Mysore Masala Dosa
$10.95
Hot chutney brushed with rice and lentil crepe.
Spinach Dosa
10.95
Paper thin crepe made of rice and lentils, stuffed with spinach.
$Medley Specials
Taste Of India Medley
$15.95
Medley of chicken, lamb and shrimp in a choice of sauce (masala, korma, saag, chettinad or vindaloo).
Medley Biryani
15.95
Chicken, lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with raisins and nuts.
$Tandoori Specialties
Tandoori Chicken
$12.95
One half of a chicken on the bone, marinated in yogurt and spices.
Chicken Tikka
$13.95
Boneless chunks of chicken, marinated in yogurt and spices.
Tandoori Shrimp
$15.95
Shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in a tandoor.
Chicken Hariyali Kabab
$13.95
Chicken marinated in mint and cilantro sauce, grilled in a clay oven.
Chicken Malai Kabab
$13.95
Chicken marinated in yogurt, ginger and white pepper with dash of saffron, grilled to perfection.
Tandoori Mixed Grill
$18.95
Chicken tikka, tandoori chicken, chicken hariyali kabab, lamb boli kabab and tandoori shrimp.
Kashmiri Lambchops
24.95
Tender lamp rack cooked in a clay oven with saffron cream and spices.
$Rice & Biryanis
Lamb Biryani
$14.95
Lamb cooked with fresh mint and ginger with aromatic basmati rice.
Chicken Fried Rice
$10.95
Chicken fried rice.
Vegetable Fried Rice
$9.95
Vegetable fried rice.
Vegetable Dum Biryani
$10.95
A melange of select vegetables and dried nuts and flavored basmati rice.
Chicken Dum Biryani
$12.95
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.
Coconut Rice
$6.95
Aromatic basmati rice cooked with grated coconut, mustard seed, dry chilies, tempered with fresh curry leaves.
Lemon Rice
$6.95
Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts, tempered with fresh curry leaves.
Shrimp Biryani
$14.95
Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.
Goat Biryani
14.95
Goat biryani.
$Freshly Baked Breads
Peshawari Naan
$3.95
Naan stuffed with raisins, nuts and cheese.
Onion Kulcha
$2.95
Naan stuffed with lightly spiced onions and cilantro.
Garlic Naan
$2.95
Naan bread studded with fresh chopped garlic and cilantro.
Keema Naan
$3.95
Naan bread stuffed with spiced ground lamb.
Chili Naan
$3.50
Naan layered with chilies.
Aloo Paratha
$3.95
Whole wheat bread stuffed with mildly spiced potatoes.
Paratha
$3.50
Multi layered whole wheat bread.
Tandoori Roti
$1.95
Whole wheat bread.
Chicken Tikka Naan
$3.95
Naan studded with chicken tikka.
Naan
$2.50
Light and fluffy authentic Indian bread baked in a tandoor.
Puri
$3.50
Puffed unleavened deep fried bread.
Paneer Kulcha
3.95
Naan stuffed with lightly spiced homemade cottage cheese.
$Extras
Rice
$0.99
Papad
1.95
$Desserts
Falooda Kulfi Ice Cream
$4.95
Rose flavored ice cream.
Vanilla Ice Cream
$4.95
Rice Pudding
$4.50
Rasamalai
$5.95
Delicate patties of shaped Indian cottage cheese, soaked in thick saffron flavor's milk.
Mango Ice Cream
$4.95
Gulab Jamun with Mango Ice Cream
$5.50
Gulab Jamun
$4.50
Fried cheese balls soaked in cardamon flavored sugar syrup.
Gajar Halwa
4.50
Carrot, milk and nuts, reduced to required consistency and finished with nuts and raisins.
$Indian Drinks
Madras Coffee
$2.95
Masala Tea
$2.95
Mango Lassi
$3.95
Sweet Lassi
$3.50
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