Rico's Pizzeria and Pasta House

Rico's Pizzeria and Pasta House Menu

(941) 746-3300
5218 E Sr-64, Bradenton, FL 34208

Appetizers


Fried Eggplant
$7.00
Garlic Bread
$3.00
Garlic Bread with Cheese
$4.00
Artichoke Parmesan
$7.00
Cheese Sticks
$7.00
Fried Calamari
$10.00
Chicken Fingers
$6.00
Served with choice of sauce.
1 Lb. Mussels
$10.00
Served with choice of sauce.
Spinach and Artichoke Dip
$9.00
12 Chicken Wings
$10.00
French Fries
$3.00
French Fries With Cheese
$4.00
Mozzarella Caprese
$9.00
Fried Ravioli
$6.00
Bruschetta
6.00

$Soup and Salad


Tossed Salad
Greek Salad
Caesar Salad
Shrimp Salad
$9.00
Antipasto
Arugula Salad
$8.00
Fresh arugula, marinated diced tomatoes, shared Parmesan, lemon and olive oil.
The Sicilian Salad
10.00
Romaine with red onions, tomatoes, Kalamata olives, red peppers, artichokes, grilled chicken and fresh mozzarella.

$Stromboli

Includes with mozzarella, sauce, pepperoni, sausage and peppers.
Stromboli

Calzones

Includes with sauce, ricotta, mozzarella and ham.
Calzone

Pizza


Cheese Pizza
White Pizza
Works Pizza
Meat Pizza
Buffalo Chicken Pizza
Philly Steak Pizza
Veggie Pizza
16" Sicilian Pizza
$17.00
Margherita Pizza
Seafood Pizza

Pizza By The Slice


Cheese Pizza By The Slice
$2.50
White Pizza By The Slice
$3.00
Sicilian Pizza By The Slice
3.00

$House Specialties

Served with focaccia bread and a tossed garden salad each dish.
Brocco Pine
A sauteed combo of pine nuts, broccoli, sun-dried tomatoes, garlic, light lemon and olive oil swirled with pasta.
Piccata
Sauteed with lemon, butter, fresh capers, mushrooms, artichokes and spices in a velvety light wine sauce, served over pasta.
Cacciatore
Peppers, onions, mushrooms, capers and olives in a marinara over pasta.
Fra Diavolo
Spicy marinara with minced hot peppers, served over pasta.
Milanese
Breaded and pan-fried, topped with diced tomato and melted goat cheese, served over a bed of sauteed spinach or arugula.
Florentine
Sauteed with olive oil, garlic, spinach, mushrooms and spices in a light cream sauce and served over pasta.
Marsala
Sauteed with fresh mushrooms in a Marsala wine sauce, served with pasta.
Francese
Double egg battered in a lemon, butter white wine sauce.

Pasta Dinners

Served with focaccia bread, a tossed garden salad and served with choice of pasta.
Pasta
$9.00
Homemade marinara over served with choice of side.
Pasta Sicilian
$13.00
Tomato sauce, fresh mozzarella and eggplant with Parmesan.
Cozze alla Marinara
$15.00
Mussels sauteed with garlic, olive oil and spices in marinara over pasta.
Spaghetti con Vongole
$15.00
Clams sauteed with garlic, olive oil, white wine and spices over a bed of spaghetti.
Calamari e Vongole
$15.00
Fresh calamari and clams sauteed with olive oil, garlic and marinara.
Pasta Alfredo
$12.00
Pasta sauteed in a cream sauce with Romano cheese.
Penne alla Vodka
$13.00
Penne pasta in a spicy vodka-rose sauce.
Spaghetti Carbonara
$13.00
Pasta tossed with pancetta, cream, egg yolk, spices and grated Romano.
Gnocchi Bolognese
$13.00
Italian potato dumplings with authentic bolognese meat sauce and a touch of cream.
Pollo Picante
$13.00
Grilled chicken in a spicy cream sauce.
Broccoli con Pasta
$13.00
Broccoli with sausage and crushed red peppers in a light garlic sauce.
Pasta Frutti di Mare
$16.00
Shrimp, mussels, calamari and clams sauteed with garlic, olive oil and spices in a red or white sauce and served over a bed of pasta.
Pasta con Piselli
10.00
Pasta tossed with olive oil and spinach.

$Baked Dishes

Served with marinara and mozzarella and are served with focaccia bread and a tossed garden salad.
Baked Penne
$10.00
Oven-baked penne pasta, ricotta and spices.
Stuffed Shells
$10.00
Oven-baked jumbo pasta shells stuffed with ricotta and spices.
Pollo alla Parmesan
$13.00
Boneless breaded chicken breast, oven-baked and served over pasta.
Ravioli
$10.00
Ravioli pasta filled with your choice of meat, cheese or spinach.
Manicotti
$10.00
Oven-baked large tube pasta filled with ricotta and spices.
Carciofi Parmesan
$12.00
Fresh artichoke hearts, oven-baked and served over pasta.
Melanzana alla Parmesan
$12.00
Fresh breaded eggplant, oven-baked and served over pasta.
Gamberi alla Parmesan
$15.00
Fresh shrimp sauteed with garlic and oil, oven-baked and served over pasta.
Eggplant Rollatini
$14.00
Eggplant stuffed with ricotta Parmesan, spinach and ham, oven-baked.
Vitello alla Parmesan
$18.00
Fresh breaded veal, oven-baked and served over pasta.
Lasagna
$12.00
Layers of pasta, ground beef, ricotta and spices, oven baked with marinara and mozzarella.

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