Appetizer
Winter Black Truffle Soupe V.G.E
$19.00
home style chicken broth, seasonal végétales, foie gras, black winter truffles & puff pastry
Soupe Du Jour
$12.00
Warm Goat Cheese Salade
$18.00
lardon & honey vinaigrette
Heart Of Baby Romaine Lettuce
$16.00
cherry tomatoes & lemon olive oil
Escargots � La Provençal
$16.00
Foie Gras L'Etoile Duo
$25.00
two terrines of foie gras, fresh baked baguette, complément of savory mango chutney
Homestyle Carpaccio With Wild Alaska Salmon
$18.00
fresh wild salmon, virgin olive oil, a suprême of sweet, tender citrus & a hint of coriander
Alaskan Crab L'etoile Duo
$28.00
ruby red king crab, snow crab, avocado tartar, homestyle florida citrus & olive oil émulsion
Steamed Lobster Médaillon Salade
36.00
fresh maine lobster, spears of garden fresh asparagus, mesclun salad mix of assorted small, young salad leaves originating in provence, redolent with walnut oil vinaigrette
$Pasta Main Courses
Linguine Sweet Basil Pomodore
$18.00
Linguine Jumbo Prawn
Salmon Tagliatelle Déclinaison
$24.00
wild baked salmon, tagliatelle & essence of garlic in a classic french white wine sauce
Parmesan Asparagus Risotto
16.00
$Fish Main Courses
Blackened Grouper Sauce Vierge
$28.00
Fresh Salmon Pavé
$26.00
wild salmon, farm fresh asparagus, beurre blanc
Seared Sea Scallops On A Bed Of Leek Fondue
$36.00
Grilled Prawn Flambée With Pastis
$28.00
farm sourced provençal vegetables & a medley of fresh herbs
Dover Sole, Sauce Meuniere
served with jasmin rice and crunchy vegetables
Meat Main Courses
Our Prime Cuts For Two Are Served With Sautéed Potatoes, Farm Fresh Vegetables, Peppercorn & Béarnaise SaucesSucculent Roast Of Free Range Chicken & Black Truffle
$28.00
Roasted Breast Of Duck
$34.00
with honey sauce
Oriental Caramelized Rack Of Lamb
$36.00
Angus Ribeye Steak
$28.00
with classic provencal peppercorn sauce
Angus Beef Tenderloin
$38.00
Rossini
$52.00
foie gras & black truffles
Château Briant
120.00
for two servings. center cut beef tenderloin
$Organic Sides
Garlic Roasted Potatoes
$6.00
with a hint of fresh rosemary
Whipped Mash Potatoes
$6.00
Whipped Mash Potatoes
$18.00
with winter black truffle shavings
Sweet Florida Mash Potatoes
$8.00
Local Sourced Seasonal Vegetables
$6.00
Medley Of Steam Garden Fresh Vegetables
$8.00
Jasmine Rice
$5.00
A Selection Of Aged & Rare French And Artisanal Cheeses
18.00
$Dessert
Florida Traditional Key Lime Pie
$11.00
with home style lime sorbet meringue
Parfum Exotic
$12.00
flavor vanilla coconut mango, papaya sorbet entremet
Mojito Raspberry
$13.00
revisited in verrine of fresh pastry
Florida Citrus Slices And Our Cloud Philadelphia
$12.00
Paris-Brest, Pate A Choux
$11.00
with crunchy hazelnut cream, homestyle french vanilla ice cream
Textured Chocolate, A Guaranteed Aphrodisiaque To Wake Your Papilla
$14.00
served with french vanille ice cream
Raspberry, Strawberry Napoleon Iced Cream Infused
$13.00
with fresh fruit
Menu for L'etoile is provided by findrestaurantmenu.com
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