Appetizers
Cajun Spring Rolls
$12.95
Chicken and andouille sausage and vegetables - dipping sauce.
Sesame Seared Yellow Fin Tuna
$15.95
Double wasabi drizzle.
Volcano Grilled Shrimp
$14.95
Spicy dipping sauce.
Gulf Shrimp Cocktail
$14.95
Chilled.
Asian Grilled Shrimp
$14.95
Teriyaki glaze.
Crispy Fried Calamari
$14.95
Served With dipping sauce.
Baked Blue Crab Cake
$14.95
Citrus blue crab remoulade.
Mixed Appetizer
$14.95
Volcano grilled shrimp and cajun spring rolls with dipping sauce.
Super PuPu Platter
$27.95
Two spring rolls, four volcano shrimp, calamari and crab cake with three dipping sauces.
Mussels Rustica
13.95
Crushed red pepper, garlic and herbs, plum tomatoes, white wine and olive oil.
$Salads
Ke'e Caesar Salad
$8.95
Garlic - parmesan croutons.
California Baby Greens
$8.95
Toasted pine nuts, kalamata olives, balsamic vinaigrette and crumbled blue cheese.
House Mixed Salad
$8.95
Vine Ripe Tomatoes & Sweet Onion Salad
8.95
Served with crumbled blue cheese and balsamic vinaigrette.
$Seafood
Kée Grill Cioppino
$38.95
Shrimp, scallops, fresh fish, mussels, lobster and pearl pasta in a spicy seafood broth.
Branzino Oreganata
$32.95
Served with crabmeat topping. Key lime aioli.
Maple Mustard Glazed Salmon
$28.95
Grilled and basted.
Palm Beach Snapper
$32.95
Provencal sauce, artichoke hearts, mushrooms and hearts of palm.
Salmon
$29.95
With a toasted macadamia nut pesto. Mediterranean style.
Baked Yellowtail Snapper
$34.95
Served with crabmeat stuffing and asparagus. Citrus beurre blanc.
Island Baked Salmon
$31.95
Served with lump crabmeat. Caribbean aioli.
Sautéed Yellowtail Snapper
$32.95
Lemon, butter, parsley and white wine.
Baked Crab Stuffed Shrimp
$28.95
With citrus beurre blanc.
Caramelized Onion Yellowtail Snapper
$32.95
Pan seared and red pepper coulis beurre blanc.
Kèe Crab Cakes
$32.95
Pan seared specialty - mustard sauce.
Macadamia Nut Crusted Yellowtail Snapper
$33.95
With tropical fruit salsa.
Blue Crab Cakes
$35.95
Pan seared with blue crab remoulade.
Yellowtail Snapper Francaise
$36.95
With lobster meat. Sauteed lemon, butter, parsley and white.
Broiled Sea Scallops
$29.95
Topped with seasoned bread crumbs.
Grouper Piccata
$33.95
Sautéed and lemon-caper piccata sauce.
Bronzed Swordfish
$31.95
Grilled and basted with light soy - sesame glaze.
Baked Grouper
$36.95
Served with crispy lobster gratin. House favorite.
Swordfish Piccata
$32.95
Sautéed with lemon-caper piccata sauce.
Sesame Seared Yellowfin Tuna
31.95
Served with double wasabi drizzle.
$Steaks and Specialties
Filet Mignon
$38.95
9 oz aged and chargrilled.
N.Y. Strip
$38.95
12 oz aged and char-grilled.
Hawaiian Filet Mignon
$39.95
9 oz marinated and chargrilled with island flavors.
Grilled Maple Mustard Center Cut Pork Chops
$30.95
Two 7 oz rib chops.
Rib Eye
$38.95
Premium aged. 12 oz. flavorful cut.
Sautéed Chicken Breast
$27.95
Artichoke hearts and shiitake mushrooms in a white wine sauce.
Hawaiian Rib-Eye
39.95
Premium aged. 12 oz. Marinated and chargrilled with island flavors.
$Ke'e Seasonal Specials
Blue Crab Cakes
$25.95
Pan seared with blue crab remoulade.
Island Baked Salmon
$25.95
Served with lump crabmeat. In a Caribbean aioli.
Ke'e Crab Cakes
$23.95
Pan seared and served with a mustard sauce.
Bronzed Swordfish
$22.95
Grilled and basted with a light soy sesame glaze.
Baked Stuffed Shrimp
$21.95
Served with crab meat stuffing.
Swordfish Piccata
$22.95
Sautéed with lemon-caper piccata sauce.
Branzino Oreganata
$24.95
Served with key lime aioli.
Broiled Sea Scallops
$22.95
Topped with seasoned bread crumbs.
Macadamia Nut Crusted Yellowtail Snapper
$26.95
Served with a tropical fruit salsa.
Grilled Maple Mustard Pork Chops
$24.95
Two 7 oz rib chops.
Sautéed Yellowtail Snapper
$25.95
Served with lemon, butter, parsley and white wine.
Grilled Filet Mignon Medallions
$22.95
Tender and chargrilled.
Caramelized Onion Yellowtail Snapper
$26.95
Pan seared and red pepper coulis beurre blanc.
Hawaiian Filet Mignon Medallions
$22.95
Marinated and grilled with island flavors.
Maple Mustard Salmon
$21.95
Basted and grilled.
Sautéed Chicken Breast
$20.95
Artichoke hearts & shiitake mushrooms in a white wine sauce. * *Cage-free and antibiotic-free.
Salmon
$22.95
Served with a toasted macadamia nut pesto. Mediterranean style.
Menu for Ke'e Grill is provided by findrestaurantmenu.com
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