Cold Appetizers
Fresh Clams on the Half Shell
$12.95
Scottish Smoked Salmon
$17.95
Traditional garnish.
Jumbo Shrimp Cocktail
$16.95
Imperial Russian Ossetra Caviar
$92.75
Traditional garnish.
Jumbo Lump Crabmeat Cocktail
$18.95
Cocktail sauce or mustard mayonnaise.
Fresh Oysters on the Half Shell
$19.00
Cocktail or mignonette sauce.
Country Pate
$11.95
Duck and pork.
Strasbourg Pate
13.95
Goose liver pate.
$Hot Appetizers
Escargots Bourguignone
$14.95
In the shell with garlic butter.
Mussels Poulette
$14.95
White wine cream sauce with shallots.
Scampi Provencale
$16.95
Sauteed with tomato garlic and mushrooms.
Steamed Clams
$12.95
Oyster Florentine
$19.75
Baked over spinach and mornay sauce.
Fresh Foie Gras Seared
$29.95
Caramelized onions and blueberries.
Jumbo Lump Crabmeat Filled Artichoke Bottoms
17.95
Glazed mornay.
$Soups
Chilled Gazpacho
$8.95
Chilled Vichyssoise
8.95
$Entrees
Breast of Chicken
$17.95
Sauteed - chablis sauce.
Linguine Pasta Primavera
$25.95
Fresh Dry Sea Scallops
$22.95
Fresh Dover Sole Flown in from Holland
$34.95
Meuniere or amandine.
Steamed Fresh Vegetable Plate
$17.95
Palm Beach Salad
$19.95
Chicken salad in half a pineapple.
Fresh Trout Sauteed Meuniere
$19.95
Artichoke Bottoms Filled with Crabmeat
$20.95
Glazed with mornay sauce.
The Chicken Gazebo Salad
$17.95
Gazebo salad garnished with chicken.
Spinach Salad
$14.95
Bacon, croutons, hard boiled egg, heart of palm.
Fresh Salmon
$19.95
The Gazebo Salad
$12.95
Boston and bibb lettuce, mushrooms, heart of palm, avocado and tomato.
Jumbo Lump Crabmeat Filled Avocado
$24.95
Over gazebo salad - mustard mayonnaise.
Fresh Trout Sauteed Amandine
$19.95
Caesar Salad
$22.95
Garnished with blackened shrimps or sea scallops.
Scampi Provencale
$37.95
Sauteed with tomato, garlic and mushrooms.
New York Sirloin Steak
$50.95
Classic au poivre or broiled bordelaise.
Fresh Vegetable Plate
$25.95
Steamed bouquet of fresh garden vegetables.
Tournedos of Filet Mignon of Beef Henry Iv
$46.95
Sauce bearnaise and bordelaise.
Dry Sea Scallops Florentine
$37.95
Roasted Rack of Lamb
$49.95
Bouquetiere of vegetables.
Seafood Linguine Pasta -lobster Sauce
$38.95
Mussels, scallops, shrimps and clams.
Fresh Dover Sole Meuniere
$52.95
Flown in from holland.
Dry Sea Scallops Meuniere
$37.95
Fresh Florentine
$37.95
Fresh Provencale
$37.95
Classic Bouillabaisse
$50.95
Lobster, shrimps, scallops, clams, mussels and snapper in tomato garlic and saffron flavored broth.
Dry Sea Scallops Provencale
$37.95
Veal Medallions from the Loin
$40.95
Sauce morel, marsala or piccata.
Fresh Salmon Broiled or Poached
$31.95
Fresh Meuniere
$37.95
Breast of Chicken Sauce Chablis
$30.95
Vegetable julienne - rice pilaf.
Fresh Snapper
37.95
$Salads
Traditional Caesar Salad
$9.95
Spinach Salad
$9.95
Hard boiled egg, bacon, mushroom, croutons and heart of palms.
Gazebo Salad
9.95
Boston and bibb lettuce, mushrooms, heart of palms, avocado and tomato.
$Side Salads
Side Spinach Salad
$7.95
Hard boiled egg, bacon, mushrooms, croutons and hearts of palm.
Side Gazebo Salad
6.95
$Dessert
Raspberry Pillow
$8.50
Chocolate Mousse
$7.50
Raspberry Sabayon
$7.50
Home-made Pastries
$7.50
Peach Melba
7.50
$Side Vegetable Dishes
Jumbo Asparagus Hollandaise
$8.00
Steamed Broccoli
$8.00
Steamed or Sauteed Spinach
$8.00
Wild Rice
$8.00
Sauteed Mushrooms
$8.00
Menu for Kathy's Gazebo Cafe is provided by findrestaurantmenu.com
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