Morton's The Steakhouse Menu

Name: Morton's The Steakhouse
Telephone: (561) 392-7724

(561) 392-7724

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5050 Town Center Cir Ste 219, Boca Raton, FL 33486

Steak

Restaurant Website

Main

Bread & Specials

Egg & Onion Loaf

2.20

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.

$Appetizers

Ahi Tuna Poke

$20.90

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

$26.40

House-made Cocktail sauce and Mustard Mayonnaise sauces

Colossal Crab Cocktail

$29.70

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

Lobster Cocktail

$35.20

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Jumbo Shrimp Alexander Appetizer

$24.20

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.

Jumbo Lump Crab Cake Appetizer

$26.40

4 oz. Crab Cake, Mustard Mayonnaise

Bacon Wrapped Sea Scallops

$28.60

(3) Scallops wrapped in Bacon served with Apricot Chutney.

Nueske's Bacon Steak

$23.10

Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.

SRF Wagyu Meatballs

$19.80

(2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

Prosciutto Wrapped Mozzarella

$18.70

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.

Maine Lobster Ravioli Appetizer

$19.80

(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Wild Mushrooms

18.70

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

$Soups & Salads

Lobster Bisque

$17.60

Finished with Brandy, CrÃ¨me Fraiche, Lobster Medallions, Chives.

Caesar Salad

$13.20

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton

Chopped House Salad

$14.30

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Morton's Iceberg Wedge

$14.30

"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing"

Seasonal Burrata Salad

17.60

4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper

$Steaks & Chops

7 oz. Wagyu Filet Mignon

$75.90

7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.

8 oz. Center-Cut Filet Mignon

$57.20

8 oz. Prime New York Strip, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon

$67.10

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

Morton&# 39;s Classic Filet Oscar

$68.20

8 oz. Filet Topped with Jumbo Lump Crab, Asparagus & Bearnaise.

16 oz. Prime New York Strip

$67.10

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Prime Bone-In Ribeye

$77.00

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

$71.50

16 oz. Morton's Signature Cut, finished with Au Jus.

16 oz. Prime Cajun Ribeye

$73.70

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Double-Cut Prime Pork Chop

$42.90

16 oz. Served with Apricot Chutney

36 oz. "The King's Cut" Prime Bone-In Ribeye

141.90

35 oz., Bone-In Ribeye, cooked on the bone to give it incredible flavor, finished with Au Jus, served with Roasted Shallots, & Garlic Butter

$Steak Enhancements

Blue Cheese Butter

$6.60

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Black Truffle Butter

$6.60

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Cognac Sauce Au Poive

$6.60

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Bearnaise Sauce

$3.30

2 oz. BÃ©arnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification â€” egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Mortonâ€™s Steakhouse Sauce

$3.30

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Bordelaise Butter

6.60

2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme

$Signature Entrees

Miso Marinated Sea Bass

$52.80

Bok Choy, Miso Broth

Seasonal Ora King Salmon

$41.80

Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

Jumbo Lump Crab Cakes

$49.50

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Jumbo Shrimp Alexander Entree

$42.90

(6) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Shrimp Scampi Capellini

$38.50

Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.

Cold-Water Lobster Tail

$52.80

8 oz. Lobster Tail, Drawn Butter

Twin Lobster Tails

$59.40

Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.

Chicken Christopher

$34.10

Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Filet Mignon & Lobster Tail

$70.40

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

"The Original" Morton's Prime Burger

27.50

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

$Sides for Sharing

Jumbo Grilled Asparagus

$14.30

Grilled with EVOO & Sea Salt, Charred Lemon

Sauteed Brussels Sprouts

$14.30

Sauteed Spinach & Button Mushrooms

$13.20

Wild Mushrooms

$18.70

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

"The Troy" Sauteed Mushrooms & Onions

$12.10

Black Truffle Mashed Cauliflower

$16.50

Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives

Creamed Spinach

$14.30

Finished with Parmesan Cheese & Cream

$13.20

Jumbo Baked Potato

$13.20

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side. Gluten sensitive.

Sour Creamed Mashed Potatoes

$14.30

Gluten sensitive.

Smoked Gouda & Bacon Au Gratin Potatoes

$15.40

Matchstick French Fries

$12.10

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.

Thick Cut Onion Rings

$14.30

Served with Truffle Aioli.

Maine Lobster Ravioli Side

$27.50

(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Bacon & Onion Macaroni & Cheese

$14.30

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Lobster Macaroni & Cheese

28.60

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

$Desserts

New York Style Cheesecake

$14.30

Key Lime Pie

$13.20

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Sticky Toffee Chocolate Bread Pudding

$14.30

House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

Hazelnut Chocolate Mousse

$13.20

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com

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