Hot and Cold Appetizers
Yuquitas O'Lima
$15.00
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.
Quesitos al Panko Japones
$15.00
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.
Tequenos de Lomo Saltado
$18.00
Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.
Conchitas a la Gorgonzola
$24.00
Sauteed scallops topped with Gorgonzola in a chicha morada reduction.
Anticuchos Peruanos
Our meats marinated in panka chili sauce and grilled with spices.
Salads
Artichoke Salad
$19.00
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.
Quinoa
18.00
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.
$Entrees
Chupe de Camarones
$23.00
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
Chupe de Langosta
$35.00
A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
Traditiona Parihuela
$25.00
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.
Lobster Parihuela
$35.00
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.
Saltados Peruanos
Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.
Fiocchi de Pera
$27.00
Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.
Gnocchi Cuatro Quesos
$25.00
Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.
Arroz con Mariscos
$29.00
Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.
Risotto Saltado
Saltados with Peruvian spices, onions and tomatoes.
Chaufa de Pato
$28.00
Fried rice, garnished with fried wontons served with sweet and sour sauce.
Quinotto Andino
Quinoa risotto, drizzled with white truffle oil.
Pato Magret
$30.00
Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.
Chicken O'Lima
$27.00
Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.
Lomo Cucho
$45.00
8 oz. Angus certified filet mignon marinated in anticucho sauce, served on a bed of Tacu Tacu chickpeas and asparagus.
Lomo Gorgonzola
$45.00
8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, with asparagus.
Cordero Australiano
$47.00
Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.
Pescado a lo Macho
8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.
Seabass Florentina
$39.00
8 oz. chilean sea bass fillet with shrimp, hearts of palm and grilled potatoes.
Pulpo a la Parrilla
$44.00
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.
Salmon Teriyaki
$27.00
8 oz. salmon fillet, teriyaki sauce and Parmesan risotto.
Tuna al Pesto
$29.00
Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction and risotto al pesto.
Pescado Chutney
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.
Ceviche Bar
Ceviche Clasico
Peruvian signature dish. White fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper, cilantro and lime.
Ceviche de Vegetales de Aji Amarillo
$20.00
Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.
Ceviche a la Brasa
Specially grilled ceviche.
Ceviche de Quinoa
$19.00
Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.
Ceviche Nikkei con Aguacate
$22.00
Nikkei version of our classic ceviche with small piece of avocado.
Ceviche Tour O'Lima
49.00
Classic, yellow pepper, rocoto, tuna Nikkei and botijero ceviches.
$Tiradito
Tiradito de Aji Amarillo
$19.00
Sashimi-style cuts of fresh fish in our yellow pepper sauce.
Tiradito de Cilandro y Aji Amarillo
$19.00
Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.
Tiradito de Salmon Maracuya
$20.00
Thin slices of salmon in our special creamy passion fruit sauce.
Tiradito Nikkei
$20.00
Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.
Tiradito Rocoto
$19.00
Sashimi-style cuts of fresh fish prepared in our rocoto pepper sauce.
Menu for O'Lima Signature Cuisine is provided by findrestaurantmenu.com
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