Appetizers
American Wagyu Beef Tartare
$22.00
Traditional garnish, grilled pita bread.
Ahi Tuna Sashimi
$19.00
Fresh wasabi, housemade ponzu, pickled cucumber.
Kurobuta Pork Belly
$24.00
Black pepper-soy glaze, ramps, trumpet mushrooms.
Grilled Octopus Ceviche
$22.00
Aji amarillo, cilantro, red onion, crispy hominy.
Spicy Thai Coconut Soup
$17.00
Tapioca rock shrimp, jicama, toasted peanuts.
Ahi Tuna Tartare
24.00
Ancho chile, Asian pear, pine nuts, mint, sesame oil.
$Salads
Organic Mixed Greens
$16.00
French feta, red onion, grape tomato, nicoise olives.
Black Olive Caesar
$16.00
Baby romaine, white anchovies, aged parmesan.
Local Tomatoes
$21.00
Farmhouse heirlooms, burrata cheese, basil pesto, banyuls.
Butter Lettuce
$16.00
Hearts of palm, avocado, meyer lemon, herb vinaigrette.
Iceberg Wedge
16.00
Pt. reyes blue cheese, pancetta, quail egg.
$Modern American Classics
Maine Lobster Pot Pie
$85.00
Brandied lobster cream, seasonal vegetables, truffle.
Miso-Glazed Sea Bass
$42.00
Maitake mushroom dashi, radish, scallion.
Live Maine Lobster
$95.00
Steamed or grilled, 3 1-2 pounds.
Glazed Beef Short Rib
$36.00
Celery root puree, baby vegetables, perigourdine.
10 oz Rack Of Lamb
55.00
Sunchoke, pomegranate chermoula.
$Organic Chicken
Herb-Roasted Chicken Breast (8 oz)
32.00
$Prime Cuts
Certified Angus Rib Cap (8 oz)
$65.00
New York Strip (14 oz)
$52.00
Skirt Steak (10 oz)
$38.00
Bone-In Rib Eye (20 oz)
$59.00
Tomahawk (36 oz)
$129.00
Filet Mignon (8 oz)
$48.00
Porterhouse (32 oz)
$95.00
Veal Chop (14 oz)
$55.00
Florida Grass-Fed Filet Mignon (10 oz)
$58.00
Dry-Aged Bone-In Rib Eye (18 oz)
75.00
$American Wagyu
Rib Cap (8 oz)
$89.00
Rib Eye Filet (8 oz)
60.00
$Bourbon Steak Classics
Molten Cake
$14.00
Chocolate ganache, malted-milk ice cream
Beignets
14.00
Tongan vanilla bean crème brûlée, macallan 18 year butterscotch, valrhona chocolate pot de crème
$Shellfish
Alaskan King Crab
$34.00
Chilled, cracked and cleaned.
Half Maine Lobster
$29.00
Steamed and chilled.
Jumbo Shrimp Cocktail
26.00
Spice-poached, cocktail sauce.
$Seafood
Ahi Tuna
$39.00
Pan-Seared Local Snapper
$36.00
Pan-Seared Scallops
$39.00
Scottish Salmon
36.00
$Accompaniments
Butter-Poached Half Maine Lobster
$29.00
Alaskan King Crab Bearnaise
$27.00
Hudson Valley Foie Gras
$32.00
Grilled Tiger Prawns
30.00
$Farm Fresh Side Dishes
Steamed Broccoli
$10.00
Garlic Mashed Potatoes
$10.00
Classic Creamed Spinach
$13.00
Sauteed Baby Bok Choy
$13.00
Shiitake soy vinaigrette.
Roasted Cauliflower
$13.00
Truffle Mac & Cheese
$14.00
Salt-Baked Loaded Potato
$13.00
Grilled Vidalia Onions
$10.00
Roasted Mushrooms
$15.00
Fines herbes.
Grilled Asparagus
15.00
Parsley, olive oil panko, laura chenel goat cheese.
$Desserts
Chef Selection Of 3 Artisanal Cheeses
$18.00
Creme Fraiche Semifreddo
$13.00
Local strawberries, citrus confit, strawberry consomme.
Chef's Seasonal Ice Creams or Sorbet Trio
$13.00
Almond Joy
$13.00
Coconut veloute, almond milk gelato.
Roasted White Chocolate Bread Pudding
$13.00
Brown sugar gelato, hazelnut lace, white chocolate ganache.
Espresso Panna Cotta
13.00
Dulce de leche, cocoa gelee, creme fraiche sherbet.
$Lamill Michael Mina Blend - Coffee
Fresh Ground Coffee
$5.00
Medium-bodied, aromatic spices with a hint of fruit.
Cappuccino
$6.00
Fresh Ground Decaf
$5.00
Full, complex decaf.
Espresso
4.50
Regular or decaffeinated
$Lamill Organic Teas - Loose Leaf Tea
Earl Grey (Black)
$9.00
North Indian, Italian bergamot, malty, bright.
Peppermint (Herbal)
$6.00
Washington state, caffeine free.
Phoenix Oolong
$7.00
Taiwan, apricot, white peach, smooth complexity.
Jasmine (Green)
$6.00
China, light floral character.
Rooibos (Red)
$10.00
South Africa, caffeine free, nutty, vanilla.
White Tangerine
$9.00
China, bai mu dan, orange peel.
Chamomile Flowers (Herbal)
$6.00
Egypt, light aromatic, notes of wood.
Menu for Bourbon Steak is provided by findrestaurantmenu.com
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