Salads
Caesar Salad
With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese.
Fresh Spring Greens
Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers
Spinach Salad
Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.
Italian Blend Salad
Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.
Gorganzola Pecan Salad
Mixed greens with candied peacans and crumbled gorgonzola cheese
Exotic Fruit Salad
Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.
Thai Style Salad
Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin
Hummus Salad
Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread
Tabouli Salad
Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil.
Caprese Salad
Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach.
Waldorf Salad
Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries
Pork Entrees
Shredded BBQ Pork
Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce.
Pork Fajitas
Served with tri-colored bell peppers, mushrooms, red and whites onions
Pork Enchiladas
Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
Mediterranean Pork Medallions
Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes
Polynesian Pork Medallions
With a sweet and sour pineapple sauce
Roasted Pork Loin Medallions
With your choice of sauce. Can be done as a carving station with additional charges
Pork Brouchettes
Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.
Carved Honey Baked Ham
Add $1.50 pp
Premium Pork Entrees
Herbed Stuffed Pork Chops
Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction
Pork Osso Buco
Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata.
Rack of Pork
Individual rack of pork oven roasted
Whole Pork Loin
Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.
Pork Tenderloin Roulade
Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.
Whole Boneless Pig
We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smoked.
Chicken Entrees
Chicken Brouchettes
Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.
Shredded BBQ Chicken
Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce.
Chicken Fajitas
Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce
Herbed Chicken Breast
With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano chili veloute, raspberry chipolte veloute, sun dried mediteranean chutney, shitake marsala thai coconut curry, lemon ginger cream sauce
Premium Chicken Entrees
Herbed Chicken Scalopine
Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak'd to golden brown. Served with choice of sauce
Chicken Cordon Bleu
Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce
Chicken Saltimbocca
A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce
Chicken Wellington
Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package
Chicken Roulade
With your choice of fillings served with sauce of your choice
Chicken Valentine
Stuffed leg of chicken wrapped in bacon and sauteed
Breast of Chicken Supreme
Served with choice of sauce
Beef Entrees
Choice of beef: roast beef standard entree, tri-tip standard entree, smoked brisket add $1.50 per person, sirloin steak add $1.50 per person, prime rib or ribeye add $2.50 per person, new york strip steak add $3.50 per person. Sauces: rosemarry au jus, shitake mushroom stroganaff sauce, garlic bleu cheese veloute,southwestern chipolte bisque, shitake mushroom marsala, burgundy mushroom sauce, jack daniels garlic demi-glace, berry medley demi-glace,tarragon red wine demi-glaceBeef Brouchettes
Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.
Shredded BBQ Beef
Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce.
Beef Fajitas
Served with tri-colored bell peppers, mushrooms, red and whites onions
Beef Enchiladas
Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
Premium Beef Entrees
Beef Wellington
Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package
Filet Mignon
Marinated in our own special way, and roasted. Optional action station at additional cost
Whole Beef Tenderloin Carving Station
Beef Tenderloin Roulade
Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.
Beef Tornado's
Beef tenderloin tornado's sauteed with exotic mushrooms
Bone in Filet Mignon
Bone in NY York
Premium Seafood Entrees
Choose sauce: honey seasame,terriyaki glaze, southwestern chipolte bisque,mango coconut veloute, mushroom supreme, polynesian blend veloute,piccata, diavolo, baja, pablano chili veloute, raspberry chipolte veloute, sun dried mediteranean chutney, shitake marsala, thai coconut curry, lemon ginger cream sauceGrilled Sword Fish Steaks
Served with a tropical margarita salsa
Atlantic Salmon
Brown sugar encrusted salmon served with a rosemary hollandaise
Wild Salmon Fillets
Honey sesame encrusted fillets.
Jumbo Black Tiger Shrimp
Served in choice of sauce
Jumbo Sea Scallops
Market price with choice of sauce
Yellow Fin Tuna
Ahi or Mahi Mahi
Pan seared steaks served with your choice of sauce.
Ahi, Mahi Mahi or Swordfish
Panko wasabi encrusted served with your choice of sauce
Lobster Tails
Market price served with a champagnoise hollandaise or your choice of sauce.
Pasta Entrees
Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious, creamy marsala, saltibocca. Choose meat: italian sausage, sliced chicken breast, italian meatballs, baby shrimp. Stuffed conchiglie: conchiglie shells filled with savory stuffing and served with choice of sauce.Beef Lasagna
Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Chicken Lasagna
Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Vegetable Lasagna
Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Bak'd Ziti
Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak'd. Served with choice of either a traditional alfredo or marinara.
Elegant Chicken Mac n Cheese
Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta and red or white sauce
Premium Pasta Entrees
Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious, creamy marsala, saltibocca, lobster bisque, pensacola. Clams: sauteed ocean clams in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and sauce. Shrimp: sauteed jumbo tiger prawns garlic, shallotsMussels
Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce
Scallops
Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
Bouilabaisse
Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles.
Lobster
Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
Pasta
Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, neciousElegant Macaroni and Cheese
Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce
Orzo
Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers
Potato Gnocchi
Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce
Potatoes
Hawiiaan Smashed Potatoes
Sauteed pineapple, jalapeno, red and white onions, garlic
Roasted Garlic Smashed Potatoes
Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.
Smashed Red Potatoes
Smashed red potatoes with milk, butter, salt and pepper
Southern Style Smashed Potatoes
Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes
Honey Garlic Smashed Sweet Potatoes
Sauteed garlic, red and white onions, honey with sweet smashed potatoes
Southwestern Sweet Smashed Potatoes
Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes
Colcannon
Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter
Roasted Fingerling Potatoes
Quartered potaoes rolled in olive oil and herbs de bak'd
Sweet Potato Au Gratin
Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs.
Potato au Gratin
Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs
Fennel and Parmesean Scallop Potatoes
Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp
Potatoes a la Dauphiniose
Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp
Sweet Potatoes a la Dauphiniose
Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs
Butternut Squash a la Dauphiniose
Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak'd to perfection.
Standard Hors D' Oeuvres
Beef, Pork or Chicken Taquitos
Spanakopita
Feta cheese and sauteed baby spinach tucked in crispy phillo dough
Shredded Beef, Chicken or Pork Empanadas
Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry
Beef or Chicken Smoked Floutas
Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla
Petite Quiche Southwest, Loraine or Florentine
Classic Sausage en Croute
Lil smokey sausages wrapped with puff pastry
Spinach Pesto Puffs
Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry
Chicken or Pork Pot Stickers
Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper
Hors D' Oeuvres
Add $0.50 per personClassic Deviled Eggs
Fresh Fruit Skewers
Seasonal fruit skewered
Cheese and Fruit Skewers
Seasonal fresh fruit with cheese
Brie Tart
Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice
Strawberry and Gorgonzola Cheese
Fresh strawberry half topped with savory gorgonzola cheese
Coconut Crusted Chicken
Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes
Beef, Chicken or Pork Kebobs
Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers
Spring Rolls
Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak'd
Desert Blossom Spring Rolls
Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.
Sun Dried Tomato Rolls
Feta cheese and savory sun dried tomatoes rolled in crispy filo dough
Chicken or Beef Wellingtons
Chicken or beef with mushroom duxelle wrapped in puff pastry
Beef and Tomatillo Empanadas
Shredded beef and a creamy tomatillo sauce in pastry half moon.
Chicken, Beef or Pork Satay Skewers
Skewered pieces of chicken beef or pork with your choice of sauce
Italian Sausage Mushroom
Ground italian sausage with herbs and spices stuffed in a button mushroom cap.
Brie and Raspberry en Croute
Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.
Premium Hors D' Oeuvres
Add $1.00 per personGoat Cheese Flautas
Chevre goat cheese wrapped with a delicate flour tortilla and bak'd till golden
Mini Chicken Cordon Bleu
Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak'd to a golden brown
Mini Chicken Saltimbocca
Chicken breast with sage and prossciuto ham and bak'd
Seafood en Croute
A selection of fresh seafood and cream sauce in a puff pastry pouch
Fresh Crab Filled Mushrooms
Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.
Petite Salmon Wellington
Salmon with mushroom duxelle wrapped in puff pastry
Fancy Canape Slection
A delicate beautiful selection of french canapes with a variety of flavors.
Jumbo Coconut Shrimp Skewers
Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes
Ultra-Premium Hors D'oeuvres
Add $2.00 per personJumbo Shrimp Cocktail
Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce
Petite Lobster Wellington
Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry
Dual Shrimp Skewers
Jumbo ocean shrimp pinwheeled and skewered then bak'd with choice of sauce
Shrimp and Scallop Skewer
Jumbo shrimp and suculant scallop skewered and bak'd served with your choice of sauce
Swordfish Skewers
Large chunks of skewered sword fish steak served with your choice of sauce
Coconut Crusted Lobster Swizzle
Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak'd
Petite Crab Cakes
Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes
Smoked Duck Quesadilla
Juicy smoked duck breast and cheese folded into a fresh flour tortilla
Lobster and Brie Quesadilla
Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla
Carpaccio of Tuna on Cucumber Slice
Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce
Deluxe Canape Selection
A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients.
Southwestern Canape Assortment
A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients.
Vegetables
Dutch Vegetable Medley
Broccoli, baby carrots and cauliflower
Monte Carlo Blend Vegetables
Green beans, yellow beans and baby carrots
Island Blend Vegetables
Yellow carrots, red bell peppers, broccoli and green beans
Lemon Honey or Butter Chive Baby Carrots
Baby carrots roasted with choice of flavor
Glazed Baby Carrots
Baby carrots roasted with brown sugar, honey and garlic
Braised Red Cabbage
Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar
Beat and Onion Confit
Sauteed beets with red and white onions sauteed and finished with whole butter
Fajita Style Vegetables
Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic
Haricot Ver with Sauteed Garlic and Bacon
Add $.50pp. French green beans sauteed with garlic and bacon
Green Bean Amandine
Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices
Italian Roasted Root Vegetables
Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection
Grilled Vegetable Medley
Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled
Sauteed Asparagus
Add $2.00 per person
Sauteed Leek and Swiss Chard
Add $2.00 per person
Baby Vegetable Medley
Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter.
Rice
Jasmine Rice
Basmati Rice
Long Grain Rice
White Rice
Saffron Rice
Saffron Rice and Red Beans
Add $.50pp
Rice Pilaf
Choice of rice with bruniose carrots, red and white onions, celery and garlic
Spanish Style Rice
Sauteed rice of choice with red and white onions, tomatoes then steamed
Cinnamon Lemon Rice
Choice of rice steamed with lemons and ground cinnamon.
Wild Rice Pilaf
Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic.
Chef Timothy's Crazy Rice Pilaf
Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style
Thai Fried Rice
Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.
Risotto
Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions
Paella
Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine
Hawiiaan Luau Buffet
Butler Passed Hors D'oeuvres
California rolls, island fruit skewers, seared ahi canape
Various Dinner Rolls with Honey Butter
Fresh Exotic Fruit Salad in a Sweetend Coconut Broth
Grilled Vegetable Blend
Steamed Jasmine or Basmati Rice
Purple Smashed Potatoes
Chicken Brouchettes
Whole Boneless Pig Carving Station
Italian Buffet
Butler passed horsButler Passed Hors
Antipasta skewers, italian stuffed mushrooms, bruschetta
Various Dinner Rolls and Foccacia
Served with rosemary butter
Petite Caprese Salad Over Mixed Greens
Roasted Italian Root Vegetables
Penne Pasta with Picatta Alfredo
Beef and Fire Roasted Vegetable Lasagna
Chicken Alla Milanese
Served with a lemon supreme sauce
South American Buffet
Butler Passed Hors D' Oeuvres
Chicken skewers w/ mango salsa, coconut shrimp skewers, pork empanadas
Various Dinner Rolls with Honey-Chive Butter
Mango Black and Red Bean Salsa Mixed Green Salad
Grilled Vegetable Medley
Half Bak'd Red Potatoes
Steamed Rice
Dual Carving Stations
With meat presented in giant sword skewers and sliced to order
Marinated Grilled Whole Pork Loin Carving Station
Grilled Whole NY Strip Loin
Mediteranean Buffet
Butler Passed Hors D' Oeuvres
Spanikopita, eggplant and feta beggers purse, greek antipasta skewers
Pita Bread with a Fire Roasted Pepper Hummus
Greek Salad
With feta, marinated tomatoes, cucumbers, red onions over spinach
BaK'd Veggie Medley of Red Onions
Tri-colored peppers, squash and garlic
Sundried Tomato Cous Cous
Beef Kebobs
Chicken Breast w/ Tatziki Cream Sauce
ASA Platinum Sample Menu
Butler Passed Hors D' Oeuvres
Tequila salmon canape, lobster medallion on bleu corn blini, raspberry brie en filo, beef carpacio on rye
Bread & Butter
French bauggettes and foccacia with sundried-tomatoe herbed butter will be served table side to guests.
Salad Course
Fresh berry medley waldorf champagnoise raspberry vin.
Pasta Course
Bak'd ziti garnished with basil and mozzarella
Sorbert Course
Fruits of the forest
Entree Course
Chicken saltimboca served with a shitake mushroom marsala. Filet mignon served accompanied by a pomegranate red wine demi glace
Asain Buffet
Butler Passed Hors D' Oeuvres
Desert blossom spring rolls, terriyaki chicken on a rice cracker, pork pot stickers
Marinated Thai Salad
Wok'd Oriental Blend Vegetables
Steamed Jasmine Rice
Vegetable Low Mien Noodles
Beef Japche
Chicken Breast in a Green Curry Veloutte
French Buffet
Butler Passed Hors D' Oeuvres
Fresh strawberries stuffed with brie, red potatoe with crème fraiche and bacon, smoked salmon canapes
Sour Dough Baguettes Au Beurre Compose
Salad a La Nicoise
Green Been Amandine
Potatoes a La Dauphine
Wild Rice Pilaf Aux Chapignons
Chicken Cordon Bleu with a Basil Honey Sauce
Filet Mignon with a Tarragon Rosemary Demi Glace
Fire & Wood Buffet
Hand Passed Hors D' Oeuvres
Fruit skewers, smoked chicken floutas, classic sausage encroute
Various Dinner Rolls with Texas Butter
Spring Green Cob Salad
Sauteed Green Beans with Garlic and Bacon
Southern Style Smashed Red Potatoes
Pulled BBQ Pork
Whole Smoked Ribeye Carving Station
New Mexican Buffet
Butler Passed Hors D' Oeuvres
Smoked duck quesadilla, chicken empanadas, lobster satay
Various Dinner Rolls with Cilantro Butter
Black and Red Bean Salsa
With lightly chilied mango served with mixed greens
Sante Fe blend Veggies Sauteed with Mild Green Chilis
Smashed Sweet Potatoes with Pablano Chilis and Honey
Herbed Chicken Breast with Baja Veloutee
Pork Loin Carving Station
With a chili honey cream sauce
American Buffet
Butler Passed Hors D' Oeuvres
Fresh fruit and cheese skewers, classic sausae encrout, nana's deviled eggs
Various Dinner Rolls with Texas Butter
Fresh Spring Green Salad
Steamed Broccoli, Cauliflower and Baby Carrots
Fingerling Potatoes
Herbed Chicken Breast with Chipotle Bisque
Casino Style Roast Beef Carving Station
Mexican Buffet
Butler Passed Hors D' Oeuvres
Beef taquitos, smoked chicken floutas, chili con queso quesadilla trumpets
Chips and Salsa
Southwestern Caesar Salad
Red Beans and Pinto Beans
Mexican Rice
Beef Enchiladas in Red Sauce
Herbed Chicken Breast in a Chipotle Bisque
Spanish Buffet
Butler Passed Hors D' Oeuvres
Smoked chicken and black bean quesadilla, vegetable napoleon on a parmesan crisp, grilled shrimp and tomato skewers
Various Dinner Rolls with Chive Butter
Gorganzola and Candied Peacan Salad
Marinated Vegetable Blend
Boiled New Potatoes Rolls
In olive oil and dill then bak'd with fennel
Chicken Paella with Shrimp, Mussels and Clams
Whole Beef Tenderloin Carving Station
With gorgonzola veloutte
A la Carte Brunch Menu
The following items can be added to the menu. Fingerling potatoes $2.00pp, Potatoes Obrian $2.00pp, Hash browns $2.00pp, Bacon $1.75pp, Ham $2.50pp, Sausage $2.00, French toast sticks $1.50pp, Waffles $2.00pp, Quiche $4.00pp, Gavloux $2.50pp, Shrimp Cocktail $3.00pp. Flavors: Vanilla bean, peanut butter chocolate, butter pecan, chocolate, blood orange sorbet, strawberry, pistachio, cookies-n-cream, cinnamon vanilla, hazelnut, raspberry sorbet, lemon sorbet, carmel, mixed berry sorbet, mango sorbOmelet Station
$7.00
Uniformed chef preparing omelets for you guests. Includes 5 toppings. Toppings usually are things like bacon, sausage, onions, tomatoes, cheese, ect. pp
Crepes
$7.00
Uniformed chef preparing sweet or savory crepes for you guests. Includes 5 toppings or fillings. These can be things like strawberries, cream cheese, chocolate mouse, vannila custard, ect. pp
Eggs Station
$10.00
Uniformed chefs preparing eggs to order for guests. pp
Build Your Own Pasta Station
$4.50
Salad choice of salad from our full menu for $2.00pp. Pasta choice of pasta from our standard pasta menu $2.50pp. Choice of one type of pasta with 2 different sauces and 5 toppings of choice from our full menu. Toppings commonly would be multi cheese blend, onions, garlic, black olives, ect. Add sliced chicken breast or meatballs for $1.75pp
Fresh Fruit Display
$3.25
Seasonal fresh fruit displayed on silver trays. Fruit display will commonly be presented with strawberries, seasonal mixed berries, red and green grapes, watermelon, honeydew, cantaloupe. pp
Antipasta Display
$2.50
Tiered display of various olives, cheeses, crackers, breadsticks, peppers, ect. pp
Crudite Display
$2.00
Tiered display of various cold raw vegetables. pp
Fresh Breads and Pastry Display
$4.50
Beautifully arranged display of fresh sliced breads, muffins and pastries. Served with 2 flavored butters and 2 cream cheeses. pp
Cheese Display
$3.25
Tiered display of 5 different types of cheeses with various crackers. pp
Soup Bar
$4.25
Choice of two types of soup. Add bread bowls for $2.50pp. pp
Petite Dessert Display
$3.00
Tiered display of various petite desserts like mini cheese cakes, puff pastries, éclairs, various seasonal berries. pp
Chocolate Foutain
$7.50
With your choice of chocolate and 5 dippings items, attendant, display. Dipping items are usually things like: rice krispy treats, brownies, strawberris, bannanas, ect. pp
Gelato Station
4.00-11.25
Gelato is served in traditional brightly colored gelato cups with multi colored spoons. Toppings are available at additional cost. pp
$Beverages
Coffee Station
$1.50
Organic free trade guatamalan coffee, regular and decaf, 5 ypes of sugars and 5 types of coffee flavorings as well as whole cream. pp
Hot Tea Selection
$1.00
pp
Hot Chocolate Station
$1.00
pp
Hot Cider Station
$1.00
pp
Full Service Espresso Station w/ Coffee Bar
$6.00
pp
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