Salads
Gulf Shrimp and Strawberry Salad
$11.00
baby spinach leaves with fresh strawberries, grilled jumbo shrimp, and caramelized onions, drizzled with lemon basil vinaigrette
Classic Caesar
$6.00-11.00
topped with aged parmesan and cracked pepper
Molasses Grilled Salmon Steak
$11.00
boiled eggs, potatoes, roasted red peppers, kalamata olives, Roma tomatoes, over mixed greens with a sweet proscuitto vinaigrette
Crab Cake Salad
$11.00
caramelized onions, Roma tomatoes, mushrooms on a bed of spinach with balsamic vinaigrette
Black and Bleu
$10.00
lightly blackened tenderloin on a bed of mixed greens with sweet red onions, Roma tomatoes, crumbled bleu cheese and balsamic vinaigrette
Pecan Crusted Goat Cheese Salad
$10.00
wood oven baked goat cheese atop mixed greens, red onions and Mandarin oranges tossed in poppy seed dressing
Tomato Caprese
$7.00
fresh tomatoes and mozzarella tossed in light vinegar, extra Virgin olive oil, and sweet basil
Mixed Greens
$7.00
feta, Mandarin oranges, and spiced pecans with a poppy seed vinaigrette
Nonnas' Garden
7.00
mixture of tossed greens with cherry, tomatoes, cucumbers, black olives, red onions, mozzarella and provolone cheese with lemon basil vinaigrette
$Pizzas
Sausage Pizza
$8.00
with black olives and wild mushrooms
Pizza Florentine
$8.00
Roma tomatoes, ricotta and fresh mozzarella cheese
Nonnas' Pizza
$8.00
pepperoni, sweet bell peppers, caramelized onions, provolone and mozzarella cheese
Roasted Chicken and Pesto
$8.00
with Roma tomatoes, onions, wild mushrooms, pesto, and feta cheese
Entrees
Fire Roasted Chicken Salad
$8.00
rotisserie chicken and candied pecans, dried cranberries, tossed with sweet relish, capers, and a sweet pepper aioli, on a toasted croissant with fresh fruit
Green Tomato Pisa
$11.00
a learning tower of fried green tomatoes and herbed cheese, surrounded by gulf shrimp, drizzled with a sweet pepper aioli and aged balsamic
Open - Faced Beef Tenderloin
$10.00
chopped beef tenderloin roasted peppers, and caramelized onions, topped with mozzarella natural jus
Eggplant Parmesan
$9.00
hand - breaded eggplant topped with marinara and mozzarella served with a petite salad
Free - Range Chicken Picatta
$11.00
sauteed chicken breast over creamy ploenta and steamed broccoli with a lemon caper pan sauce
Appetizers
Fried Artichokes
$7.00
stuffed with four cheese and served with horseradish dipping sauce
Lamp Crab Cakes
$10.00
served with a cherry tomato compote and a roasted pepper aioli
Sweet Melon and Proscuitto
$7.00
honeydew and cantaloupe wrapped with proscuitto, drizzled with a citrus sour cream
Green Tomato Stack
$10.00
fried green tomato and gulf oysters with an olive relish, drizzled with a balsamic reduction
Dom's Clams
$10.00
steamed littleneck clams, mushrooms, and 'broccoli in a white wine lemon broth with cracked pepper - heart healthy
Calamari Fritto
$8.00
served with a sweet marinara sauce
Spinach and Artichoke Dip
$6.00
served with homemade croutons
Proscuitto Wrapped Jumbo Scallops
$10.00
over a grilled polenta cake, brown butter sage
Italian Sausage Stuffed Portabella
9.00
roasted portabella, mozzarella cheese, and sausage topped with a homemade tomato sauce and fresh basil
$Entrees
Shrimp and Scallops Diablo
$22.00
over linguine in a spicy marinara
Chicken Parmesan
$16.00
on a bed of spaghetti pomoradoro
Veal Marsala
$18.00
over creamy polenta and grilled asparagus
Nonnas' Chicken
$18.00
sauteed free - range chicken over parmesan risotto with an artichoke, tomato compote and mushroom ragout
Herb Crusted Pork Tenderloin
$20.00
served with crushed sweet potatoes and a spiced pecan demi - glaze
Jumbo Shrimp and Grits
$22.00
seared gulf shrimp and cream cheese polenta drizzled with a sweet pepper aioli
Pappardelle Bolognaise
$16.00
ground fresh veal, beef and pork topped with mozzarella and provolone cheese in a tomato sauce
Cedar Plank Salmon
$20.00
over creamy spinach risotto and asparagus with a citrus butter sauce
Rotisserie Cornish Game Hen
$17.00
served with parmesan mashed potatoes, asparagus and a mushroom demi - glaze
Wood Oven Baked Tilapia
$22.00
over angel hair pasta, topped with a light lemon herb cream, stuffed with lump crab, artichokes and spinach
Fettuccine Alfredo with Steamed Broccoli
$15.00-19.00
Chicken Manicotti
$17.00
your choice: Florentine or Alfredo
Strip and Gulf Shrimp
$28.00
14 oz. ny strip seared in butter over parmesan mashed potatoes, gulf shrimp and topped with rosemary butter
Cracked Pepper and Blue Cheese Filet
$30.00
8 oz. beef tenderloin over roasted potato, proscuitto, and asparagus hash with natural au jus
Menu for Nonnas Ristorante is provided by findrestaurantmenu.com
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