Appetizers & Small Plates
Soup du Jour
$5.00-7.00
Bimini Bay Lobster Bisque
$6.00-8.00
A rich and creamy seafood dish finished with a touch of sherry.
Fried Green Tomatoes
$9.00
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
Kung Pao Calamari Curls
$13.00
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.
Baked Brie
$13.00
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.
Steamed Clams or Mussels
$12.00
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
Chefs Board
$18.00
Selection of artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board.
Tuna Sashimi
$15.00
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.
House Smoked Pacific Salmon
15.00
Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.
$Salads
Enhance your salad with your choice of the following items 6 - beef tenderloin, chicken, crabcake, salmon, shrimp, tuna $4.00.Tropicale Salad
$7.00-11.00
Gluten free.
The Waterfront Salad
$6.00-10.00
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.
Classic Caesar
$6.00-10.00
Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.
Grilled Romaine Salad
$13.00
Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.
Kale & Brussels Salad
$13.00
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.
Stacked Caprese Salad
$13.00
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers. Gluten free.
Shanghai Oriental Salad
$13.00
Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.
Crab Caesar
15.00
Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.
$Main Courses
All lunch entrees except scallops caesar and smoked turkey cobb are served with your choice of french fries, slaw or today's side special.Quiche Du Jour
$13.00
Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad.
BLT
$12.00
A large freshly baked croissant heaped with neuske smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of hellman's mayonnaise.
Grouper Sandwich
$17.00
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted kaiser roll with tartar sauce on the side.
Ham & Brie Croissant
$12.00
Tender black forest ham thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard.
Portobello Sandwich
$12.00
A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.
The Waterfront Signature Burger
$12.00
Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way
Charlie's Treat
$13.00
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.
Garden Risotto
$13.00
Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free.
Cajun Oysters
$14.00
Plump select gulf of mexico oysters dredged in cajun-seasoned semolina, deep fried and served with a home-made remoulade.
Chicken Cordon Bleu Sandwhich
$13.00
Tender balsamic marinated chicken breast fillet chargrilled and topped with black forest ham and a sageswiss cheese spread. Served on a multigrain kaiser roll. Gluten free.
Fire Island Chicken Grinder
$12.00
Crispy fried chicken breast is topped with a mangohabenero sauce and monterey jack cheese and baked on a ciabatta roll.
Smoked Salmon Bennie
$11.00
Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free.
Gulf Shrimp
$14.00
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a floribbean remoulade sauce. Gluten free.
Truffled Gouda Mac and Cheese
$10.00
Classic elbow macaroni served in a decadent creamy sauce of holland gouda and french truffles, then baked with crispy fresh breadcrumbs. Add blue crab $7.00, add BBQ pork $4.00, add bacon bits $4.00
Carnitas Michoacan
$12.00
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri and lime.
Key West Crab Cake Sandwich
$15.00
Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side.
Grouper Tacos
$16.00
Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.
Vegan Quinoa Bake
$12.00
Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale.
Short Rib Raviolis
14.00
Al dente pastas stuffed with braised short rib are sauteed with mushrooms and peas in a velvety cranberry sage sauce.
$Drinks
Various Coke Products
Ask server for options
Chocolate Milk
$2.99
Espresso
$3.29
Double Espresso
$3.99
Appetizers & Small Plates
Soup du Jour
$5.00-7.00
Bimini Bay Lobster Bisque
$6.00-8.00
Fried Green Tomatoes
$9.00
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
Kung Pao Calamari Curls
$13.00
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.
Baked Brie
$13.00
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.
Steamed Clams or Mussels
$12.00
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
Tuna Sashimi
$15.00
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.
House Smoked Pacific Salmon
$15.00
Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.
Grouper Tacos
16.00
Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.
$Salads
Enhance your salad with your choice of the following items 6 - beef tenderloin chicken crabcake salmon shrimp tuna.Tropicale Salad
$7.00-11.00
Gluten free.
The Waterfront Salad
$6.00-10.00
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.
Classic Caesar
$6.00-10.00
Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.
Grilled Romaine Salad
$13.00
Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.
Kale & Brussels Salad
$13.00
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.
Stacked Caprese Salad
$13.00
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers. Gluten free.
Shanghai Oriental Salad
$13.00
Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.
Crab Caesar
15.00
Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.
$Main Courses
Frutti di Mare
$23.00
Gulf white shrimp, scallops, mussels and clams with garlic, diced roma tomatoes and basil chiffonade sauteed in olive oil and tossed with your choice of linguini or gluten-free pasta. Gluten free.
Risotto Jullienne
$23.00
Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack. Gluten free.
Scallops Trovalo
$25.00
Jumbo maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain. Gluten free.
Chicken Parmesan
$20.00
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sauteed in olive oil and topped with marinara sauce and fresh mozzarella. Served over linguine.
Grouper Oscar
$26.00
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain.
Vegan Quinoa Bake
$15.00
Red quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale. Gluten free
Shrimp and Grits
$24.00
Gulf white shrimp, chorizo and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake.
The Waterfront Fried Shrimp
$21.00
Fresh gulf white shrimp lightly breaded and quickly fried golden brown. Served in our floribbean remoulade with tonight's potato. Gluten free.
Maple Mustard Salmon
$24.00
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil. Gluten free.
Chesapeake Crab Cakes
$26.00
Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served with creole mustard sauce and tonights potato.
Gorgonzola Filet
$32.00
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil. Gluten free.
Apricot Glazed Pork Tenderloin
$21.00
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato. Gluten free.
Moqueca
$23.00
Traditional brazillian stew with the essence of coconut and lime. We adorn this stew with gulf white shrimp, tampa bay clams and fresh fish. Served over cilantro marinated basmati rice. Gluten free.
Wasabi Tuna
$28.00
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain.
Bahi Rib Eye
34.00
Our signature 16-ounce ribeye marinated for three days in our own polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato. Gluten free.
$Daily Specials - Soups, Appetizers and Samll Plates
Today's Soup (Cup)
$5.00
Served with sausage & mushroom
Today's Soup (Bowl)
$7.00
Served with sausage & mushroom
Chef's Board
$18.00
Coffee crusted tenderloin, pecorino toscano dop stagionato and yancy's new york strawberry champagne cheddar, accompanied with onion bacon jam, pine nuts, marinated roasted red peppers, olives and toasted baguette.
Beef & Chili Cheese Dip
13.00
This tex-mex dish is made with an array of cheese, slaw braised beef, poblano peppers and cilantro basmati rice, oven baked and served with golden fried tortilla chips.
$Daily Specials - Main Courses
Triple Tail Meuniere
$24.00
Fresh gulf tail is dusted in cornmeal and cast-iron seared then finished with ponlano grand marrier sauce over grain pilaf.
Pork Roulade
23.00
Pork tenderloin, swiss, guanciale and mushroom duxelle rolled and seasoned in italian bread crumbs then oven roasted, Finished with smoky velouve gravy and potato.
$Daily Specials - Desserts
Key Lime Pie
$6.00
Tart and creamy florida classic, toasted coconut graham cracker crust, piled with whipped cream.
Ghirardelli Triple Chocolate Fudge Brownie
$6.00
Served with tylers black raspberry ice cream.
Madagascar Vanilla Creme Brulee
$6.00
Imported vanilla bean custard. Served with whipped cream.
Island Cheesecake
$7.00
Rich hints of ginger and coconu, swirled into a smooth filling and topped with a rum butter glaze.
Vanilla Bean Tyler's Ice Creams
$4.00
Add a scoop to any dessert $2.50
Black Raspberry Tyler's Ice Creams
$4.00
Add a scoop to any dessert $2.50
Pistachio Nut Tyler's Ice Creams
4.00
Add a scoop to any dessert $2.50
$A La Carte Side Dishes
Olive Oil and Lemon-Grilled Asparagus
$4.00
Gluten free
Stir-Fried Brussels Sprouts Hash
$6.00
Gluten free
Truffled Gouda Macaroni and Cheese
$8.00
Wild Mushroom Risotto
9.00
Gluten free
$Kids Menu
All kids meals include soft drink and either french fries or grapes.Brioche Grilled Cheese
$7.00
Hand Breaded Chicken Breast Tenders
$8.00
Fish and Chips
$8.00
Macaroni and Cheese
$7.00
Tenderloin Steak Bites
$10.00
Black Angus Hamburger
9.00
$Nonalcoholic Bottled Beers
O'Doul's Amber Nonalcoholic
$3.00
Clausthaler
$4.00
Menu for The Waterfront Restaurant is provided by findrestaurantmenu.com
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