Starters
Pepper Shrimp Prawns
$10.00
Sauteed in olive oil, fresh herbs, and scotch bonnet pepper.
Escovitch Bites
$10.00
Freshly battered fish on bammy and caramelized onion sauce.
Appleton Rum Wings
$8.00
Ackee and Salt Fish Roll
$10.00
Sorrel Wings
$8.00
Rasta Rolls
$8.00
Tostoneso and saltfish
9.00
$Main Course
Lobster Tail Jerked Glazed
$25.00
Served with curry sauce or garlic butter.
Fry Chicken
$12.00
Pan-fried until golden brown.
Glazed Oxtail
$15.00
Marinated and slow-cooked in a Jamaican mirepoix.
Curried Goat
$14.00
Cooked in a thick rum reduction.
Chicken Alfredo Pasta
$12.00
In a creamy house sauce.
Ital Stew
$12.00
Meatless stew peas in a coconut sauce.
Sauteed Shrimp
$15.00
Shrimp Curry
$15.00
Brown Stew Whole Snapper
$19.00
Steamed Whole Snapper
$19.00
Fried Whole Snapper
$19.00
Jerk Chicken
$12.00
Grilled 'till the skin is crispy and slow-cooked in jerk sauce.
Brown Stew Chicken
$12.00
Lightly fried and simmered in its own gravy.
Rasta Pasta
$12.00
Vegetable medley in a cream or garlic sauce.
Curry chicken
$12.00
Shrimp Alfredo Pasta
15.00
$Sides
Fried Breadfruit
$4.00
Side of Festival
$4.00
Rice and Peas
$4.00
Fried Bammy
$4.00
Sweet Plantains
$4.00
White Rice
$3.00
Beef patty
$2.25
Chicken soup
$5.00
Veggie soup
5.00
$Dessert
Carrot Ala Mode Decadent Carrot Cake
$8.00
Topped with vanilla ice cream and sorrel sauce.
Potato Pudding Jamaican Style Moist Cake
$8.00
Served warm with ice cream.
Menu for Wild Mangoes is provided by findrestaurantmenu.com
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