Miller's Ale House American

Miller's Ale House Menu

(407) 331-6611
477 E Altamonte Dr, Altamonte Springs, FL 32701

Appetizers


Buffalo Shrimp
$9.49
1010-1060 cal. Breaded, fried and tossed in your choice of sauce.
Chicken Fingers
$8.49
960 cal. Fresh, hand-breaded and fried. Served with honey mustard.
Smoked Fish Dip
$7.99
1030 cal. A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side.
Fried Calamari
$8.79
1320 cal. Hand-breaded in seasoned flour and topped with parmesan cheese and sweet Thai chili sauce.
Potstickers
$7.99
790 cal. Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.
Fiesta Nachos
$9.49
1690 cal. Crispy tri-colored tortilla chips layered with our seasoned house-made chili. Smothered in white queso, Monterey Jack and cheddar cheese then topped with sour cream, green onions, fresh pico de gallo, jalapenos and guacamole.
Ale House Loaded Fries
$8.79
2210 cal. A full pound of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.
Shrimp Tempura Roll
$7.52
Spinach Dip
$8.99
800 cal. A secret blend of spinach and hot melted cheese. Served with warm tri-colored tortilla chips and salsa.
California Roll
7.52

$Soups


Chili
$5.29
680 cal. Our signature house-made chili.
French Onion Soup
5.29
310 cal. Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.

$Salads

Served with your choice of dressing (2 fl. Oz): apple cider vinaigrette (240 cal), balsamic vinaigrette (220 cal), bleu cheese (320 cal), honey mustard (300 cal), light olive oil vinaigrette (160 cal), pan Asian (290 cal), ranch (320 cal).
Southwest Bistro Steak Salad
$10.99
570 cal. All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and cheddar cheese, black bean and corn salsa, tomatoes and cucumbers. Topped with fried onions and bistro sauce.
Asian Chicken Salad
$9.29
540 cal. Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens drizzled with peanut sauce.
Caesar Salad
$4.69
420 cal. Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.
Blackened Chicken Key Lime Salad
$9.99
730 cal. Fresh greens with black bean and corn salsa, Monterey Jack and cheddar cheese, fresh pico de gallo, tri-colored tortilla strips and topped with blackened chicken. Drizzled with key lime dressing.
Apple Walnut Salad
$8.99
650 cal. Fresh romaine topped with craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.
Blackened Shrimp & Chicken Cobb Salad
$10.49
960 cal. Fresh greens topped with blackened shrimp and chicken, sliced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.
Chicken Caesar Salad
$8.99
940 cal. Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast.
Tossed Salad
$4.49
230 cal. Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, croutons and red onion.
Zingers Salad
10.29
510 cal. Our world famous Zingers tossed in your choice of sauce, served over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese.

$Sandwiches

With fries (add 450 cal).
Prime Rib French Dip Sandwich
$13.99
750 cal. Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus.
Big Red Sandwich
$9.49
930 cal. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a toasted brioche bun.
Philly Cheese Steak Sandwich
$9.49
770 cal. Thinly sliced top round with grilled onions and melted cheese on a sub roll.
Fish Sandwich
$11.99
620-880 cal. Mahi mahi served blackened, grilled or broiled on a toasted brioche bun with lettuce and tomato.
Chicken Philly Sandwich
$8.99
750 cal. Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll.
Build Your Own Chicken Sandwich
9.79
800 cal. Served on a toasted brioche bun with lettuce and tomato.

$Fresh Steak Burgers

All of our burgers are a 1/2 pound of fresh, never frozen, charbroiled ground sirloin. Served on a toasted brioche bun with sliced pickles, lettuce and tomato. With fries (add 450 cal).
Gardein Vegetarian Black Bean Burger
$9.57
455-590 cal. Blend of whole black bean, brown rice, roasted corn, red and green peppers with a hint of chipotle.
Turkey Burger
$8.99
630-700 cal. Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.
Cheeseburger
8.79
760-830 cal. Choice of Swiss, american, cheddar or provolone.

$Pasta

All pasta dishes served with garlic bread.
35 Shrimp Scampi Pasta
$13.94
1100 cal. 35 shrimp sauteed in a garlic butter sauce. Served on a bed of linguini.
35 Shrimp Alfredo Pasta
$13.95
1370 cal. 35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguini.
Cajun Chicken Pasta
11.99
1620 cal. Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy Alfredo sauce.

$Seafood

Served with choice of side (add 25-450 cal).
Twin Lobster Tails
$20.94
940 cal. 2 succulent broiled cold water lobster tails.
Seafood Combo
$14.99
2660 cal. Fried shrimp, scallops, clams and fish fingers.
35 Fried Shrimp
12.99
1800 cal.

$Fish

Served with choice of side (add 25-450 cal).
Fish and Shrimp Tacos
$10.95
970-830 cal. 3 flour tortillas stuffed with grilled fish or shrimp topped with fresh pico de gallo, shredded cabbage, Monterey Jack and cheddar cheese with cilantro-lime sauce.
English Style Fish & Chips
$10.99
2500 cal. A generous portion of Samuel Adams beer battered flaky white fish fried golden brown.
Mahi Mahi
$15.99
470-740 cal. Served blackened, grilled or broiled.
Cobia
$14.95
580-840 cal. Served blackened, grilled or broiled.
Wild Alaskan Salmon
14.95
860-1120 cal. Served blackened, grilled or broiled.

$Fajitas

Served on a sizzling bed of red & green peppers and onions with warm flour tortillas, shredded lettuce, fresh pico de gallo, cheddar cheese and sour cream.
Steak Fajita
$12.49
1090 cal. A choice flat iron steak cooked to perfection served on a bed of onions and peppers.
Chicken Fajita
$11.49
920 cal. Grilled chicken marinated with southwest spices served on a bed of onions and peppers.
Fajita Combo
14.95
1210 cal. Grande! a full flat iron steak and grilled marinated chicken breast served on a bed of onions and peppers.

$Flatbreads


Cheeseburger
$8.79
720 cal. Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, Monterey Jack and cheddar cheese, diced tomatoes and pickles.
Classic Cheese Flatbread
$6.99
580 cal. A layer of our house-made seasoned sauce smothered with fresh mozzarella cheese.
BBQ Chicken Flatbread
$8.49
510 cal. Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and Monterey Jack and cheddar cheese. A southern classic meets Italian tradition!
Pepperoni Flatbread
$7.79
720 cal. Piping hot pepperoni, fresh mozzarella and our house-made seasoned sauce make this a classic favorite.
Zingers Flatbread
8.49
1020 cal. Freshly sliced, crispy Zingers tossed in our favorite combination of garlic and hot sauces over a bed of fresh mozzarella and bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.

$Great Steaks

USDA cut steaks served grilled or blackened. Served with vegetable (add 25-160 cal) and choice of side (25-450 cal).
8 Oz. Filet Mignon
$19.99
320-580 cal. Served grilled or blackened to your liking.
8 Oz. Center Cut Choice Sirloin
$14.99
300-560 cal. Served grilled or blackened to your liking.
12 Oz. Choice Ribeye
$18.99
760-1020 cal. Each hand-cut steak is served grilled or blackened to your liking.
7 Oz. Flat Iron with Boom Boom Shrimp
$15.99
1170-1440 cal. A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.
7 Oz. Choice Flat Iron
12.49
330-600 cal. Served grilled or blackened to your liking.

$Lighter Fare


8 oz. Filet Mignon
$19.99
305-440 cal. Served grilled with steamed red skin potatoes and vegetable.
Steamed Potstickers
$7.99
480 cal. Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.
Zingers Grilled
$9.99
325-460 cal. Served with hot sauce and vegetable.
Grilled Chicken
$9.95
345-480 cal. Served grilled with steamed red skin potatoes and vegetable.
Grilled Wild Alaskan Salmon
14.95
660 cal. Served grilled on a bed of fresh spinach and steamed red skin potatoes.

$Fresh Jumbo Wings

Try combining your favorite sauces for a new flavor that's all yours!
10 Wings
10.99
10 wings (850-900 cal), . Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce.

$House Favorites


Baby Back Ribs
$10.99
1-2 rack (825-1250 cal), full rack (1445-1870 cal). Fall off the bone! our own secret slow cooked recipe smothered with southern Barbeque sauce. Served with cole slaw and choice of side.
Jambalaya
$12.99
1180 cal. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with cajun seasonings and rice.
Ossobuco
14.99
1015-1440 cal. Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable.

$World Famous Zingers

Try combining your favorite sauces for a new flavor that's all yours!
Zingers Melt
$10.49
1030-1310 cal. Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and fresh pico de gallo. Choice of bleu cheese or ranch dressing.
Zingers Mountain Melt
12.49
2360-2460 cal. Medium garlic Zingers piled over crispy fries and smothered with melted monterey jack and cheddar cheese, applewood smoked bacon and green onions. Choice of bleu cheese or ranch dressing.

$Desserts

All desserts may contain nuts.
Ale House Sundae
$3.99
1040-1100 cal. 2 scoops of vanilla or chocolate ice cream or 1 of each. Topped with hot fudge, whipped cream and a cherry.
Brownie Hot Fudge Sundae
$5.49
1920 cal. Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.
Apple Crisp
$4.95
1230 cal. Warm, apple cobbler topped with vanilla ice cream and a caramel drizzle.

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