Vegetarian Menu - Appetizer
Roasted Tomato Soup
$5.30-6.30
Basil pesto, parmesan cheese straw. Cup and Bowl.
Blistered Shishito Peppers
$7.20
Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac.
Artichoke & Goat Cheese Flatbread
$9.90
Leaf spinach, balsamic onions, roasted peppers.
Roasted Roma Tomato Flatbread
$8.80
Fresh mozzarella cheese, parmesan, ribbons of basil
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
6.90
Minted edamame hummus, roasted red pepper hummus.
$Vegan Menu - Appetizers
Roasted Tomato Soup
$5.30
Basil pesto, Parmesan cheese straw. Without cheese straw and without pesto
Artichoke Flatbread
$9.90
Leaf spinach, balsamic onions, roasted peppers.
Roasted Roma Tomato Flatbread
$8.80
Fresh basil
Blistered Shishito Peppers
$7.20
Roasted corn, sumac.
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
6.90
Minted edamame hummus, roasted red pepper hummus.
$Vegan Menu - Salads
Organic Field Greens
6.00
Spiced seeds, cucumbers, tomatoes.
$Vegan Menu - Entrees
Vegetarian Tasting
$15.60
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu without cheese, salsa, and stuffed mushroom.
Vegetarian Tacos
$9.80
Black beans, roasted peppers, mole sauce without feta cheese.
Vegetables & Pasta
$13.50
Sauteed with garlic and tomato-basil sauce without cheese.
Cedar Plank Roasted Tofu
12.50
Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes.
$Vegetarian Menu - Salad
Organic Field Greens
$6.00
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette.
Baby Spinach
8.50
Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette.
$Vegan Menu - Sides
Roasted Crushed Potatoes
$3.50
Roasted Carrots
$3.50
Cremini Mushrooms
$3.50
Quinoa Grain and Citrus Salad
3.00
Jicama, sun-dried cranberries, fresh mint.
$Vegan Menu - Dessert
Fresh Fruit
3.50
$Vegetarian Menu - Entree
Vegetarian Tasting
$15.60
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa.
Vegetables & Pasta
$13.50
Sauteed with garlic and tomato-basil sauce, parmesan cheese.
Cedar Plank Roasted Tofu
$12.50
Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes.
Vegetarian Tacos
9.80
Black beans, roasted peppers, feta cheese, mole sauce, tomatillo salsa.
$Vegetarian Menu - Sides
Roasted Crushed Potatoes
$3.50
Roasted Carrots
$3.50
Cremini Mushrooms
$3.50
Quinoa Grain and Citrus Salad
$3.00
Jicama, sun-dried cranberries, fresh mint.
Housemade Pickles
3.00
$Desserts
Fresh Peaches
$3.00
Basil, peach liqueur
Traverse City Cherry Creme Brulee
$3.00
Vanilla bean-infused custard, compote of Traverse City cherries.
Chocolate Ganache Brownie
$3.00
Ghiradelli chocolate, raspberry compote, whipped cream.
Key Lime Pie
$3.00
Pecan crust, toasted meringue
Pecan Pie
$3.00
Vanilla bean mousse, whipped cream, honey-glazed pecan
Belgian Chocolate S'more
$3.00
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker.
Mocha Macchiato
$3.00
Mocha & vanilla mousse, chocolate cake, caramel sauce
Chocolate Peanut Butter Torte
$3.00
Chocolate cake, peanut butter mousse, peanut tuile
Raspberry Chocolate Chip Cannoli
$3.00
Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
Carrot Cake with Cinnamon Honey
3.00
Cream cheese icing, candied carrot.
$Vegetarian Menu - Desserts
Fresh Fruit
$3.50
Raspberry Chocolate Chip Cannoli
3.00
Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
$Small Plates
Wood-Grilled Meatballs
$5.00
Roasted tomatoes, Parmesan
Blistered Shishito Peppers
$5.00
Roasted corn, goat-feta cheese, lemon aioli, sumac
Grilled Chicken Yakitori Skewers
$5.00
Caramelized pineapple, slivered scallions, toasted sesame
Duck Wing Lollipops
$5.00
Korean Gochujang red chili glaze, sesame seeds
Caramelized Grilled Sea Scallops
$5.00
Lemon mosto, micro greens
Shrimp Scampi Skillet
$5.00
Roasted plum tomatoes, garlic butter
Seared Ahi Tuna
$5.00
Mango vinaigrette, micro wasabi
Kona-Crusted Lollipop Lamb Chops
$5.00
15-year aged balsamic
Appetizers
Roasted Prosciutto Wrapped Figs
$10.70
Gorgonzola stuffed, 15-year aged balsamic.
Shrimp Scampi Skillet
$10.00
Crispy bomba rice, roasted plum tomatoes, garlic butter.
Grilled Chipotle Chicken Skewers
$9.20
Sweet corn & black bean salad, tomatillo salsa.
Wood-Grilled Artichokes
$10.90
Remoulade sauce.
Sweet Corn & Ricotta Ravioli
$9.60
Roasted red peppers, applewood bacon.
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
$6.90
Minted edamame hummus, roasted red pepper hummus.
Blistered Shishito Peppers
$7.20
Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac .
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
$9.90
Panko crust.
Duck Wing Lollipops
$10.20
Korean gochujang red chili glaze, sesame seeds.
Ahi Tuna Tartare
12.90
Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps.
$Salad
Baby Spinach
$8.50
Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette.
Organic Field Greens
$6.00
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette.
Crisp Romaine & Baby Kale Caesar
$8.00
Shaved parmesan, toasted garlic ciabatta croutons.
Heirloom Tomato & Hass Avocado
9.30
Arugula, 15 year-aged balsamic, grilled bruschetta.
$Entree Salad
Lump Crab Wedge
$19.50
Summer vegetables, mustard sauce, yuzu vinaigrette.
Maui Tuna Crunch
$17.90
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing.
Bbq Chicken
$13.50
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Sesame Grilled Salmon
$16.90
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing.
Wood-Grilled Flat Iron Steak
$15.80
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Summer Vegetarian Tasting
15.60
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa.
$Flatbread
Blackened Steak & Blue Cheese
$10.20
Cremini mushrooms, spinach, caramelized onions.
Garlic Pesto Chicken
$9.30
Mozzarella, balsamic onions, roasted red peppers, arugula.
Roasted Roma Tomato
$8.80
Mozzarella, parmesan, basil ribbons.
All-Natural Pepperoni
$9.70
Roasted roma tomatoes, mozzarella, basil pesto.
Artichoke & Laura Chenel Goat Cheese
9.90
Leaf spinach, balsamic onions, roasted peppers.
$Fish & Seafood
Lobster Pappardelle
$26.70
Maine lobster, summer vegetables, sherry-lobster sauce.
Cedar Plank-Roasted Salmon
$21.50
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon.
Caramelized Grilled Sea Scallops
$24.00
Sweet corn risotto, snap peas, toybox tomatoes.
Wood-Grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon.
Southern Style Shrimp & Grits
19.80
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits.
$Poultry and Meat
Wood-Grilled Pork Tenderloin
$17.90
Sweet potato mash, saute of bacon, summer vegetables, zesty jus.
Wood-Grilled Rack of Lamb
$27.50
Summer vegetables, yukon gold mash, lemon herb jus.
Honey & Herb All-Natural Roasted Half Chicken
$17.40
Summer vegetables, yukon gold mash, lemon herb jus.
Wood-Grilled Filet Mignon
$27.50
Sugar snap peas, mushrooms, toybox tomatoes, yukon gold mash, red wine sauce.
Wood-Grilled New York Strip
30.00
Parmesan & herb marinated, toybox tomatoes, yukon gold mash, roasted tomato chimichurri.
$Chef's Suggestions
Roasted Tomato Soup
$5.30
Basil pesto, parmesan cheese straw.
Summer Corn Soup
$5.30
Crispy bacon, chives.
Chicken & White Bean Chili
$6.50
Cilantro pesto, tortilla crisps.
Fig & Bacon Flatbread
$11.40
Applewood bacon, arugula, cipollini onion, laura chenel goat cheese, 15-year aged balsamic.
Lobster & Fresh Mozzarella Flatbread
$15.30
Roasted sweet peppers, slivered scallion, lobster sour cream.
Roasted Prosciutto Wrapped Figs Appetizer
$10.70
Gorgonzola stuffed, 15-year aged balsamic.
Lump Crab Cake Appetizer
$12.00
Maryland-style, mustard sauce.
Fresh Summer Truffle Risotto Appetizer
$14.90
Shaved Italian black truffle, roasted mushrooms, corn, chive oil.
Warm Heirloom Tomato Caprese Salad
$9.90
Herb-crusted mozzarella, 15-year aged balsamic.
Watermelon & Heirloom Tomato Salad
$9.00
Shaved red onion, feta, lemon vinaigrette.
Wild Alaskan Salmon Entree
$29.90
Sweet corn risotto, toybox tomatoes, snap peas.
Asian-Glazed Chilean Sea Bass Entree
$31.90
Organic black rice, snow peas, shiitake mushrooms, micro wasabi.
Boneless Beef Short Rib Entree
$24.50
Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema.
Wood-Grilled Filet Mignon
$27.50
Sugar snap peas, mushrooms, toybox tomatoes, yukon gold mash, red wine sauce.
Shrimp Scampi Skillet Accompaniment
$10.00
Roasted plum tomatoes, parsley, garlic butter.
Caramelized Sea Scallops Accompaniment
$10.00
With melted lemon butter.
Maine Lobster Tail Accompaniment
$11.00
With melted lemon butter.
Roasted Summer Corn Skillet
$3.80
Crispy bacon, caramelized onion, parmesan.
Mac ?N' Cheese En Brodo
6.00
Gruyere, cheddar, panko crust.
$Desserts
Fresh Peaches
$3.00
Basil, peach liqueur.
Traverse City Cherry Creme Brulee
$3.00
Vanilla bean-infused custard, compote of traverse city cherries.
Chocolate Ganache Brownie
$3.00
Ghiradelli chocolate, raspberry compote, whipped cream.
Key Lime Pie
$3.00
Pecan crust, toasted meringue.
Pecan Pie
$3.00
Vanilla bean mousse, whipped cream, honey-glazed pecan.
Belgian Chocolate S'more
$3.00
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker.
Mocha Macchiato
$3.00
Mocha & vanilla mousse, chocolate cake, caramel sauce.
Chocolate Peanut Butter Torte
$3.00
Chocolate cake, peanut butter mousse, peanut tuile.
Raspberry Chocolate Chip Cannoli
$3.00
Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
Carrot Cake with Cinnamon Honey
$3.00
Cream cheese icing, candied carrot.
Appetizers
Roasted Prosciutto Wrapped Figs
$10.70
Gorgonzola stuffed, 15-year aged balsamic
Shrimp Scampi Skillet
$10.00
Crispy bomba rice, roasted plum tomatoes, garlic butter.
Grilled Chipotle Chicken Skewers
$9.20
Sweet corn & black bean salad, tomatillo salsa.
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
$6.90
Minted edamame hummus, roasted red pepper hummus.
Blistered Shishito Peppers
$7.20
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
$9.90
Panko crust.
Duck Wing Lollipops
$10.20
Korean Gochujang red chili glaze, sesame seeds.
Ahi Tuna Tartare
12.90
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps.
$Salads
Baby Spinach
$8.50
Raspberries, toasted pine nuts, Laura Chenel goat cheese, white balsamic vinaigrette
Organic Field Greens
$6.00
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
Crisp Romaine & Baby Kale Caesar
$8.00
Shaved Parmesan, toasted garlic ciabatta croutons.
Heirloom Tomato & Hass Avocado
9.30
Arugula, 15 year-aged balsamic, grilled bruschetta.
$Entree Salads
Lump Crab Wedge
$19.50
Summer vegetables, mustard sauce, yuzu vinaigrette
Maui Tuna Crunch
$17.90
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
BBQ Chicken
$13.50
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Sesame Grilled Salmon
$16.90
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing.
Wood-Grilled Flat Iron Steak
15.80
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
$Entrees
Lobster Pappardelle
$26.70
Maine lobster, summer vegetables, sherry-lobster sauce.
Honey & Herb All-Natural Roasted 1/2 Chicken
$17.40
Summer vegetables, Yukon Gold mash, lemon herb jus.
Summer Vegetarian Tasting
$15.60
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa.
Wood-Grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon.
Cedar Plank-Roasted Salmon
$21.50
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon.
Southern Style Shrimp & Grits
19.80
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits.
$Flatbreads
Gluten sensitive flatbread $2.00Blackened Steak & Blue Cheese
$10.20
Cremini mushrooms, spinach, caramelized onions.
Garlic Pesto Chicken
$9.30
Mozzarella, balsamic onions, roasted red peppers and arugula.
Roasted Roma Tomato
$9.30
Mozzarella, Parmesan, basil ribbons.
All-Natural Pepperoni
$9.70
Roasted Roma tomatoes, mozzarella, basil pesto.
Artichoke & Laura Chenel Goat Cheese
9.90
Leaf spinach, balsamic onions, roasted peppers
$Pairings
Pairings
11.00
A half flatbread: blackened steak, pepperoni, artichoke & goat cheese pesto chicken, roasted tomato. Roasted tomato soup, summer corn soup, organic field greens chili $2.00
$Handhelds
Served with choice of side.Blackened Mahi Mahi Tacos
$11.50
Pico de gallo, salsa verde, cilantro sour cream
Slow Braised Beef Tacos
$11.50
Slaw, pickled red onion, guacamole.
Lobster Blt Lettuce Wraps
$15.80
Lobster salad, Beefsteak tomato, Applewood bacon
Lump Crab Cake Sandwich
$14.50
Maryland-style, lettuce, tomato, mustard sauce, brioche bun.
Crispy Braised Short Rib Sandwich
$11.60
Aged cheddar, pickled red onion, horseradish crema, au jus dip.
Grilled Chicken Caprese Sandwich
$9.90
Mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta.
Signature Burger
11.50
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles.
$Sides
Wood-Grilled Potato Salad
Warm bacon vinaigrette
French Green Bean Salad
Sweet Corn Black Bean Salad
Quinoa Grain and Citrus Salad
Jicama, sun-dried cranberries, fresh mint.
Housemade Pickles
Cup of Soup
$1.00
Bowl of Soup
$2.00
Organic Field Greens
2.00
$Desserts
Fresh Peaches
$3.00
Basil, peach liqueur.
Traverse City Cherry Crème Brulee
$3.00
Vanilla bean-infused custard, compote of Traverse City cherries
Chocolate Ganache Brownie
$3.00
Ghiradelli chocolate, raspberry compote, whipped cream.
Key Lime Pie
$3.00
Pecan crust, toasted meringue
Pecan Pie
$3.00
Vanilla bean mousse, whipped cream, honey-glazed pecan.
Belgian Chocolate S'more
$3.00
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker
Mocha Macchiato
$3.00
Mocha & vanilla mousse, chocolate cake, caramel sauce
Chocolate Peanut Butter Torte
$3.00
Chocolate cake, peanut butter mousse, peanut tuile.
Raspberry Chocolate Chip Cannoli
$3.00
Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell
Carrot Cake with Cinnamon Honey
$3.00
Cream cheese icing, candied carrot.
Appetizers
Summer Corn Soup
$5.30
Crispy bacon, chives. Cup and bowl.
Roasted Tomato Soup
$5.30-6.30
Basil pesto, Parmesan cheese straw
Blackened Steak & Blue Cheese Flatbread
$10.20
Cremini mushrooms, spinach, caramelized onions
Garlic Pesto Chicken Flatbread
$9.30
Mozzarella, balsamic onions, roasted red peppers, arugula
All-Natural Pepperoni Flatbread
$9.70
Roasted Roma tomatoes, mozzarella, basil pesto
Artichoke & Laura Chenel Goat Cheese Flatbread
$9.90
Spinach, balsamic onions, roasted peppers
Roasted Roma Tomato Flatbread
$8.80
Fresh mozzarella cheese, Parmesan, ribbons of basil
Shrimp Scampi Skillet
$10.00
Crispy bomba rice, roasted plum tomatoes, garlic butter
Blistered Shishito Peppers
$7.20
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Maine Lobster Tail
$11.00
Melted lemon butter
Ahi Tuna Tartare
$12.90
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps
Hummus Duo With Crisp Hawaiian Sea Salt Lavosh
$6.90
Minted edamame hummus, roasted red pepper hummus
Wood-Grilled Artichokes
10.90
Remoulade sauce
$Salads
Watermelon & Heirloom Tomato Salad
$9.00
Shaved red onion, feta, lemon vinaigrette
Organic Field Greens
$6.00
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
Baby Spinach
$8.50
Raspberries, toasted pine nuts, Laura Chenel goat cheese, white balsamic vinaigrette
Lump Crab Wedge
$19.50
Summer vegetables, mustard sauce, yuzu vinaigrette
Sesame Grilled Salmon
16.90
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
$Entrees
Wood-Grilled New York Strip
$30.00
Parmesan & herb marinated, toybox tomatoes, Yukon Gold mash, roasted tomato chimichurri
Honey & Herb All-Natural Roasted Half Chicken
$17.40
Summer vegetables, Yukon Gold mash, lemon herb jus
Wood-Grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon
Caramelized Grilled Sea Scallops
$24.00
Sweet corn risotto, snap peas, toybox tomatoes
Cedar Plank-Roasted Salmon
$21.50
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon
Asian-Glazed Chilean Sea Bass
$31.90
Organic black rice, snow peas, shiitake mushrooms, micro wasabi
Wood-Grilled Pork Tenderloin
$17.90
Sweet potato mash, sauté of bacon, summer vegetables, zesty jus
Wood-Grilled Rack of Lamb
$27.50
Summer vegetables, Yukon Gold mash, lemon herb jus
Southern Style Shrimp & Grits
$19.80
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits
Blackened Mahi Mahi Tacos
$11.50
Pico de gallo, salsa verde, cilantro sour cream
Lobster BLT Lettuce Wraps
15.80
Lobster salad, Beefsteak tomato, Applewood bacon
$Sides
Wood-Grilled Potato Salad
$2.80
Warm bacon vinaigrette
French Green Bean Salad
$3.00
Roasted Crushed Potatoes
$3.50
Cremini Mushrooms
$3.50
Steamed Leaf Spinach
$3.50
Roasted Carrots
$3.50
Housemade Pickles
$3.00
Sweet Corn Black Bean Salad
3.00
$Desserts
Raspberry Chocolate Chip Cannoli
$3.00
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell
Chef's Creations
Shakshuka
$13.00
Pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta
Brick Oven Brioche French Toast
$13.00
Blueberry-infused maple syrup, whiskey-smoked brown sugar pecans
Smoked Salmon Flatbread
$13.00
Crisp bread, cold-smoked kendall brook salmon, capers, red onion, horseradish crema.
Eggs Benedict
$13.00
Toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by crushed potatoeS
Vegetable Frittata
13.00
Pasture-raised eggs, aged cheddar, roasted red peppers & potatoes, mushrooms, accompanied by grilled asparagus and sriracha hollandaise
$Coffee, Tea & Juice
100% Colombian Coffee
$3.00
Tea Forte
$3.30
Earl grey, estate darjeeling, jasmine green, white ginger pear, african solstice, chamomile citron.
Juice
$3.00
Orange, pineapple, pomegranate, grapefruit, cranberry.
Menu for Season's 52 is provided by findrestaurantmenu.com
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