Appetizers
Surf & Turf Skewers
$12.00
Grass-fed steak, shrimp, peppersand onion.
Mexican Hot Wings (6)
$9.00
Choice of two signature sauces - buffalo habanero (hot) or Parmesan garlic (medium).
Beer Battered Cauliflower
$9.00
Chipotle aioli or chipotle veganaise and coleslaw.
Zucchini Boats
$9.00
Tomato and onion salsa, cheese, Parmesan.
Hashbrown Patties
$9.00
Quinoa and chia seeds on a sliced tomato, topped with cheddar vegan cheese and chipotle veganaise.
Empanadas (2)
$9.00
Stuffed masa pastries, fried, filled with queso, side of huitlacoche, capellini mushroomand garlic, flor de calabaza, tomatoand squash.
Guacamole Artisanal
$9.00
Smashed avocados, onion, cilantro, sea salt, with fresh chips, optional serrano.
Salsa Trio
$5.00
Pico de gallo, salsa verde y salsa roja with fresh homemade chips.
Tostadas de Chorizo
$9.00
Baked crunchy tortillas, beans, vegan chorizo, pico de gallo, avocado, cream, or vegan cream.
Street Corn on the Cob
7.00
Grilled smoked, chipotle aioli, chili flakesand vegan or traditional queso fresco.
$Salad
Ensalada
10.00
Romaine and spring mix, pico de gallo, topped with beer battered guacamole bites, side of vinaigrette.
$Chef's Specialties
Pescado Del Mar
$24.00
Choice of fishless, tempeh, salmon, flounder, or tuna in one of our three signature sauces; ajillo garlic butter and white wine reduction; chimichurri olive oil and parsley, Jamaica hibiscus honey.
Vegetable Fajitas
$19.00
Huitlacoche, mushrooms, seasonal veggies on a hot skillet topped with a vegan enchilada and vegan chorizo.
Chile En Nogada
$19.00
Choice of pork or plant based protein cooked with apples, peaches, pears, parsley, tomatoand cinnamon in a hollowed poblano pepper topped with cream or vcream with nutmeg, pine nuts, almondsand pomegranate seeds.
Shrimp Fajitas
$21.00
Grilled shrimp with mixed vegetables on a hot skillet.
Ribs
$22.00
Falling off the bone, homemade honey glaze of piloncillo, morita chili peppers, garlic and ginger flamed in mezcal.
Mixed Fajitas
$25.00
Grilled ribeye, chicken and shrimp with mixed vegetables on a hot skillet.
Enchiladas Suizas
$19.00
Shredded duck quarters wrapped in tortillas simmered in green tomatillo salsa, topped with melted cheese.
Chicken Fajitas
$19.00
Grilled chicken with mixed vegetables on a hot skillet.
Steak Fajitas
$25.00
2" thick grass-fed ribeye with mixed vegetables on a hot skillet.
Mole Rojo
$22.00
Choice of chicken leg and thigh or no evil foods no chicken, bathed in housemade mole, chocolate, chiliand over 32 ingredients.
Enchiladas Vegano
15.00
Vegan chorizo with refried beans with olive oil, caramelized onions and morita Chile, vegetables, wrapped in tortillas, simmered in green tomatillo salsa simmered in vegan mozzarella cheese.
$Street Food & Tacos
Burrito
$15.00
Choice any of our taco fillings in a burrito with cilantro rice, refried beans, lettuce, pico de gallo.
Taco Plate
$15.00
Choice three tacos, served with a side of cilantro rice and refried beans.
Quesadilla
15.00
Cheese and sauteed vegetables in a flour tortilla with rice, beans, pico de gallo, V cream and avocado.
$Sides
Rosemary Roasted Potatoes
$3.00
Cilantro Rice
$2.00
Guacamole
$4.00
Sautéed Mixed Vegetables
$4.00
Spanish Garlic Mushrooms
$4.00
Refried Beans
$2.00
Poblano
$4.00
Corn, garlic, vcream, smart butter V Parmesan.
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