Cromwell's American Tavern and Taqueria

Cromwell's American Tavern and Taqueria Menu

(302) 571-0561
3858 Kennett Pike, Wilmington, DE 19807
$$$$$

Shared


Queso & Corn Chips
$10.75
Mexican Caviar
$13.00
Black beans, red onions, bell pepper, corn, avocado, jalapeño, garlic-lime-cilantro sauce, and corn chips
Crispy Harissa Cauliflower
$12.75
With grilled red bell pepper, celery and blue cheese dressing.
Grilled Garden Vegetable Flatbread
$13.50
Spinach, roasted tomatoes, wild mushrooms, fontina cheese and fresh herbs complemented by a balsamic drizzle.
Homemade Macaroni and Cheese
$11.95
elbow pasta tossed with creamy sharp cheddar cheese sauce then baked to perfection and topped with panko Parmesan toasted bread crumbs
Chicken Winglets
$15.50
Boneless chicken, Buffalo sauce, celery sticks and blue cheese for cooling the fire; mild, hot or our nuclear sauce.
Cheesesteak Eggrolls
13.25
We’ve got this South Philly favorite all wrapped up with sauteed onions and mushrooms, American cheese and a side of Sriracha ketchup.

$Salads


Shredded Brussels Sprout Salad
$15.95
apples, pomegrate arils, bacon, feta cheese, toasted pecans, sweet and savory dressing
Roasted Beet & Goat Cheese Salad
$15.95
Arugula, avocado, chopped toasted almonds, balsamic vinaigrette
Quinoa & Roasted Butternut Squash Salad
$15.95
Kale, dried cranberries, feta cheese, toasted almonds, roasted sesame vinaigrette
Pear and Arugula Salad
$15.95
Gorgonzola cheese, candied pecans, Dijon vinaigrette
Chicken Salad
$18.25
Cromwell’s signature salad served with fresh fruit and a just baked fruit muffin.
Southwestern Style Crispy Chicken Chopped Salad
19.25
With a crisp corn tortilla, roasted corn, avocado, red onion, black beans and tomato, laced with a chipotle-lime dressing.

$Classic Burgers (can choose Beyond or breadless)

Made with Angus beef (or choose Beyond meat) and served with your choice of french fries, housemade chips, coleslaw or power salad with apple cider vinaigrette. Breadless burgers are served with fresh fruit and power salad. Beyond meat is plant based, antibiotic free and vegan; can be substituted in any burger.
American Tavern Traditional Burger
$16.95
Lettuce, tomato, red onion, pickle and your choice of cheese.
Blue Cheese Bayou Burger
$16.95
Cajun grilled, topped with lettuce, tomato and creole mustard.
Patty Melt Burger
16.95
Smothered with mushrooms and caramelized onions, Swiss cheese, Thousand Island and shredded lettuce on grilled marble rye.

$Bowls


Edamame & Roasted Veggie Rice Bowl
$16.95
Seasonal veggies , avocado, diced red onion, brown rice, arcadian lettuce, citrus lime vinaigrette
Cuban Cauliflower Bowl
$16.95
Blanched rice cauliflower, fried sweet potatoes, fresh avocado, pico de gallo, citrusy mojo sauce
Vegetarian Coconut Curry Bowl
$20.95
Garbanzo beans, spinach and our power blend veggies served over Israeli couscous.
Jambalaya
$20.95
this Louisiana favorite includes rice, andouille sausage, chicken, scallops, shrimp, okra, seasonings and tomato broth
Signature Guinness Beef Stew Bowl
17.95
Slow cooked in a rich demi-glace with roasted vegetables, a cheesy biscuit and horseradish cream.

$House Specialty


Spicy Pork Arbol Chili

Tavern Favorites

Served with your choice of french fries, house-made chips, coleslaw or power salad with apple cider vinaigrette.
All Tavern Favorites served with choice of French fries, housemade chips, coleslaw or power salad with apple cider vinaigrette
Our Fried Chicken Sandwich
$16.95
Panko bread crumbs, homemade bleu cheese dressing, crunchy shredded cabbage, basil, Brioche bun. CHOOSE: classic or spicy
Bacon Cheddar Chipotle Chicken Ciabatta
$16.95
Grilled chicken breast, crispy bacon, sharp cheddar, anchor Chipotle aioli, toasted roll
Steak Remoulade Sandwich
$16.95
Marinated, tender flank steak, homemade cherry pepper remoulade, sautéed bell peppers, red onion, long roll
Philly Cheesesteak
$16.95
sauteed onions and mushrooms with choice of American or provolone on a long roll
Grilled Salmon Ciabatta
$16.95
grilled salmon with spinach, red onion, tomato, cucumbers and roasted sesame sauce on toasted ciabatta roll
Eggplant Parmesan Ciabatta
$16.95
Breaded and fried in house-made crushed croutons, house marinara, fresh mozzarella, basil, toasted roll
Greenville Grilled Cheese
16.95
smoked Gouda, Swiss, cheddar, tomato, scallions and Cromwell’s hot mustard

$Tavern Sides


French Fries
Sweet Potato Fries
House-made Chips
$3.00
Fruit
$4.25
Side Salad
$7.25
Mexican Side Salad
$7.25
Pasta
$5.25
Cole Slaw
$3.95
Jalapeños
$2.75
Seasonal Veggies
$3.25
Basket Chips w/ Bleu Cheese
4.95

$Cantina Fare


Fajita Salad
Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa.
Taco Salad
Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house-made salsa and sour cream.
Classic Nachos
Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house-made salsa.
Supreme Nachos
Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños.
Quesadilla
Cheddar jack cheese, tomato, and scallions with lettuce, sour cream, and salsa.
Tacos Americanos
2 warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, sour cream, and salsa.
Tacos Mexicanos
street vendor style; meat-filled corn - tortillas with onions, cilantro, lime - wedge, radish and a choice of salsa.
Carnitas
$23.95
Roasted pork, Mexican rice, refried black beans, shredded lettuce, cheddar jack, sour cream, guacamole, tomatoes, flour tortillas
Fajitas
Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.
Enchiladas
Comes with red, green, black or mole; 2 corn tortillas stuffed with meat and cheese, baked in one of 4 unique sauces and served with shredded lettuce, citrus onions, and sour cream
Burrito
Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla, served with lettuce and sour cream, served plain or smothered with ancho chili cream.
Chimichanga
Fried sweet corn, black bean & queso fresco-stuffed flour tortilla, pequeno jicama salad, ancho chili cream & citrus crema drizzle
Sopes
Pan-fried open-face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado
Tamales
$16.50
Harina de maiz steamed in corn husks, stuffed with braised pork, green chile - tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro.
Huaraches
An oblong corn cake originating in Mexico City with sautéed nopales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork, chorizo sausage, carne asada or shrimp
Chile Rellenos
$23.95
Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili crema or salsa roja and flour tortillas
Chilaquiles
$22.95
Froed corn tortilla soaked in sauce, sour cream, queso fresco, onions, grilled flank steak, fried egg. CHOOSE: red / guallijo sauce or green / salsa verde
Salmon Zarandeado
$26.95
Froed corn tortilla soaked in sauce, sour cream, queso fresco, onions, grilled flank steak, fried egg. CHOOSE: red / guallijo sauce or green / salsa verde
Alambre
$23.95
Seared steak, baby shrimp, chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast iron skillet served with Mexican rice, refried beans and flour tortillas.
Entomatadas
$16.95
Chicken Tinga and cheese-stuffed corn tortillas, dipped in mild tomato sauce, lettuce, citrus onions, radish, queso fresco, avocado cream sauce
Asado Mixto
32.95
Grilled flank steak & Shrimp, chicken breast, chorizo, sweet onions, long sweet peppers, Mexican rice, refried black beans, flour tortillas, arbol salsa

$Cantina Sides


Mexican Rice
$4.75
Guacamole
Sliced Avocado
3 Tortillas
$2.75
Choose corn or flour
Sour Cream
$2.50
Refried Black Beans
$4.75
Black Bean Salsa
$3.75
Jalapeños
$2.75
Extra Chips
$3.00
Extra Cheese
$2.25
Pico de Gallo
$2.95
Salsa Fresca
$2.95
Chips and Salsa
4.75
Choose roja/mild, verde/medium, arbol/hot

$Restaurant Week Menu - 10/12 through 10/22


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