To Start (Dinner Menu)
Chilled Fifer Orchards (de) Asparagus Bisque
$12.00
Salmon tartare, creme fraiche.
Fifer Orchards (de) Asparagus
$10.00
Shaved cured egg, Parmesan, extra virgin olive oil, balsamic syrup.
New Zealand Lamb Carpaccio
$15.00
Poached tuna aioli, crispy parsley and capers.
Pan Seared Hudson Valley Foie Gras
$22.00
Spicy chocolate sauce, fresh basciani farm (PA) blackberry compote.
Baby Romaine & Frisee Salad
$12.00
Almonds, tomato, Parmesan, lemon vinaigrette.
Slow Roasted Vietnamese Berkshire Pork Belly
$14.00
Creamy celery root puree, black pepper caramel, sun-dried cherries, spicy peanut relish.
Culver Farm (NJ) Mixed Greens
$11.00
Red onions, blue cheese, fresh tomato, pancetta-maple vinaigrette.
Spaghetti Squash
13.00
Popped sorghum, baby spinach, spicy walnuts, creamy and floral humboldt fog, sorghum vinaigrette.
$To Share (Dinner Menu)
Seasonal Side
$8.00
Duck Liver Mousse
14.00
Port wine reduction, seasonal pickles, charred bread.
$Pastas (Dinner Menu)
Mushroom Risotto
$11.00
Organic caramelized forest mushrooms, Parmesan, chives.
Pappardelle
$13.00
Confit chicken leg, cashew, spinach, natural jus.
Capellini Carbonara
12.00
Savory pancetta, Parmesan, extra virgin olive oil, jidori yolk.
$Mains (Dinner Menu)
Green Circle Heritage Chicken
$30.00
Leek fondue, garlic whipped potatoes, baby carrots.
Certified Angus Hanger Steak
$34.00
Potato and caper hash, sauteed local asparagus, marsala demi.
Seared Diver Sea Scallops
$34.00
Fresh local seasonal succotash, citrus butter sauce.
Grilled Panamanian Cobia
$33.00
Spiced salsa verde, yucca pureeand chips, crispy plantains, pickled onion.
Roasted Stuffed Quail
$26.00
Chicken and sun-dried cherry mousse, carrot-honey puree, wilted spinach, band b pickles.
Menu for Domaine Hudson Wine Bar & Eatery is provided by findrestaurantmenu.com
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