Antipasti
Chefs Antipasti
16.00-50.00
A Selection of meats, vegetables, cheese and mozzarella composed by the chef
$Salads
Caesar Salad
$8.00
Crispy parmesan polenta croutons and shaved asiago
Roasted Baby Beets
$9.00
Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette
House Made Mozzarella
$12.00
Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette
Crispy Duck Confit
13.00
Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette
$Pasta & Such
All pasta are available as half or full portionMascarpone Potato Gnocchi
$11.00-20.00
Classic bolognaise, shaved Ricotta Salata and parsley
Spicy Lump Crab
$13.00-25.00
Angel hair, oven roasted tomato sauce, basil and toasted garlic chips
Local Sweet Corn Risotto
11.00-20.00
Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil
$Salumi
One salumiShaved Parma Proscuitto
$7.00
Aged 20 to 24 months
Shaved Mild Coppa Ham
$7.00
Dry cured pork
Salame Toscano
$7.00
Pork and beef w/chilies and peppercorns
Salame Finocchiona
$7.00
Pork cured w/fennel
Jamon Serrano
7.00
Spanish proscuitto
$Formaggi
One CheeseSottocenere
$6.00
5-Year Parmesan
$6.00
Pecorino
$6.00
Maytag Blue
$6.00
Gorgonzola
$6.00
Bianco Sardo
$6.00
Ricotta Salata
$6.00
Drunken Goat Cheese
$6.00
Asiago
$6.00
Humbolt Fog
6.00
$Vegetables
One VegetableRoasted Tomato-Fennel & Basil Salad
$5.00
Herb Grilled Artichokes
$5.00
Grilled Marinated Hot Peppers
$5.00
Herb-Garlic Oven Roasted Peppers
$5.00
Spicy Lemon Grilled Squash
$5.00
Cured Olives
$5.00
Heirloom Tomatoes w/Sea Salt
$5.00
Tuscan White Bean Salad
5.00
$Small Plates
Ahi Tuna Tartar
$13.00
Smashed avocado, micro greens, sea salt and citrus honey vinaigrette
Crispy Braised Pork Belly
$12.00
Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips
Pan Seared La Bella Foie Gras
$16.00
Drunken goat cheese sandwich, blackberry demi glace and crushed almonds
Garlic Roasted Escargot
$14.00
Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan
Kobe Beef Mini Burgers
13.00
Horseradish cheddar, caramelized onions, tomato aioli and truffle fries
$Seafood
Grilled Maple Glazed Salmon
$22.00
Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette
Pan Seared U-10 Day Boat Scallops
$24.00
Roasted fennel puree and local sweet corn-toy box tomato vinaigrette
Whole Roasted Bronzino
Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad
Pan Seared Rare Ahi Tuna
25.00
Crispy citrus potato confit, garlic wilted spinach and romanesco sauce
$Meat
Some entrees are available as half portionsFoie Gras-Wild Rice Stuffed Vermont Quail
$26.00
Wild mushroom-black rice-arugula fricassee and sour cherry jus
Grilled 6oz Filet Mignon
$26.00
Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus
Grilled 12oz Berkshire Pork Chop
$24.00
Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace
Pan Seared Pennsylvania Duck Breast
$13.00
Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace
Chef Tasting Menu - Four Course
$45.00
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
Five Course
$55.00
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
Six Course
$65.00
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
Foie Gras-Wild Rice Stuffed Vermont Quail
$15.00
Wild mushroom-black rice-arugula fricassee and sour cherry jus
Pan Seared Pennsylvania Duck Breast
24.00
Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace
$Sides
Garlic Spinach
$5.00
Pancetta Creamed Corn
$5.00
Roasted Brussel Sprouts w/Pecorino
$5.00
House Cut Truffle Fries
$8.00
Sweet Whipped Potatoes
$5.00
Grilled Asparagus
6.00
$Dessert
All dessertsBreakfast
$8.00
Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel
Italian Chocolate Tart
$8.00
Espresso whipped cream and pistachio gelato
Strawberry Shortcake
$8.00
Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream
Butterscotch Bundino
$8.00
Nutella, graham cracker and cocoa whipped cream
Classic Ricotta Cheese Cake
$8.00
Frangellica Bing cherries and toasted hazelnuts
Apple Zeppoles
$8.00
Apple caramel, butter pecan gelato and Bourbon zabaglione
Summer Berries
$8.00
Rosemary syrup, whipped cream and toasted hazelnuts
Holiday Party - Antipasto Table_A
Proscuitto, soppressata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breadsmoked Salmon Carpaccio
$78.00
Minted creme fraiche, crispy sweet potatoes & caviar
Braised Beef Short Rib
$78.00
W/basil whipped potato and garlic chips
Forest Mushroom Salad
$78.00
W/pine nuts, parmesan and grilled bread
Sugar Cured Beef Carpaccio
78.00
W/baby herb salad, mint pesto and garlic chips
$Wedding Social - Salad -3
per personBaby Spinach Salad
90.00
W/caramelized pears, Stilton, walnuts and port vinaigrette
$Garden Wedding - Salad -4
Per personAvocado and Cucumber Insulate
125.00
W/mint, cilantro and lavender honey
$Stationary Appetizers of Premise Parties - Soup Bar-152
Per soup, The Soup bar is a selection of chilled or warm soups served in an espresso cup. This can be stationary or passedChilled Sweet Pea Soup w/Lobster
$5.00
Gazpacho w/Lime Oil
$5.00
Roasted Corn Soup
$5.00
W/white corn ice
Roasted Tomato Soup
$5.00
W/basil oil
Chilled Asparagus Soup
5.00
W/creme fraiche
$Garden Wedding - Stationary Appetizers Soup Bar
Per personGazpacho w/Lime Oil
$125.00
Chilled Melon Soup
$125.00
W/fresh mint and blueberry essence
Chilled Cucumber Soup
125.00
W/lemon oil
$Wedding Social Pasta Station
Per personTwo Sushi Chefs preparing Pocono Mnt. Rolls
$90.00
California Rolls
$90.00
Salmon-Avocado Rolls
$90.00
Crunchy Spicy Tuna Roll
90.00
$Holiday Party - Dessert_A
Per personMini Lemon Tart
$60.00
W/coconut whipped cream and candied citrus
Double Chocolate Torte
$60.00
W/GM syrup
Mini Lavender Creme Brulee
$60.00
Chocolate Dipped Strawberries
$60.00
Marscapone Cheesecake
$60.00
Chocolate Mousse
60.00
W/shaved white chocolate
$Garden Wedding Dessert
Per personCheese Course
$125.00
To be served w/dessert
Coffee Station
125.00
A selection of coffee and teas w/chocolate shavings, whipped cream and biscotti
$Passsed Appetizers-Cheese
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personCaramelized Onion and Blue Cheese Tart
Phyllo Purses
Filled w/goat cheese and lemon zest
Warm Brie Crostini
W/walnut and sun-dried cherry chutney
Crispy Maytag Blue
W/lavender honey and micro greens
Passsed Appetizers - Mushrooms
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personPortobello Mushroom Crostini
W/balsamic onion jam
Wild Mushroom Risotto Cake
W/sage-apple chutney
Wild Mushroom Cappuccino
Dusted w/cinnamon
Passsed Appetizers - Vegtables
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personIndividual Baby Vegetable Crudites
W/buttermilk ranch dip
Grilled Eggplant
Stuffed w/goat cheese and fresh herbs
Kalamata Bruschetta
W/shaved ricotta salata and mint oil
Crispy Artichokes
W/spicy lemon aioli
Roasted Beet Bruschetta
W/chives, balsamic and shaved 5-year parmesan
Grilled Marinated Olive Brochette
W/serrano ham and balsamic
Passsed Appetizers - Tomato
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personTomato Tart
W/lemon aioli and fried basil
Mozzarella-Tomato-Basil Brochette
W/aged balsamic
Gazpacho
W/grilled lobster and lime oil
Roasted Tomato Bruschetta
W/garlic chips and extra virgin olive oil
Heirloom Tomato
W/baked goat cheese and herb salad
Passsed Appetizers - Duck
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personDuck Confit and Camelized Fennel Tart
W/baby herb salad, lemon-dill vinaigrette
Shaved Duck and Artichoke
W/truffle oil on a wonton chip
Smoked Duck Carpaccio
W/blueberry stilton and almond jus on a crostini
Oven Roasted Duck
W/grilled pear and truffle honey on a crostini
Passsed Appetizers - Beef
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personGrilled Beef Tenderloin Bruschetta
W/herbed butter and shaved fennel
Spicy Beef Tartar
W/sunny side up quail egg (asian spoon)
Shaved Sugar Cured Beef Carpaccio
W/fennel herb salad and orange oil on a crostini
Chile Seared Beef Tartar
W/truffle-brie grilled cheese, capers and micro greens
Grilled Hanger Steak
W/pickled onion salad on a wonton chip
Passsed Appetizers - Lamb
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personGrilled Lamb
W/roasted tomato and truffle vinaigrette (asian spoon)
Moroccan spiced lamp spring roll w/mint aioli
Grilled Lamb Saltimbocca
W/sage demi glace and shaved umbriaco (asian spoon)
Grilled Lamb Loin
W/minted onion chutney and dried cherries on a crostini
Passsed Appetizers - Proscuitto
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personGrilled Black Mission Fig
W/marscapone and parma proscuitto
Proscuitto
Wrapped black mission figs stuffed w/stilton
Shaved Proscuitto
W/citrus cured feta, apple marmalade on a crostini
Passsed Appetizers - Mini Tea Sandwich
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personProscuitto, Soppressata, Coppa Ham, French Brie
Balsamic dressed micro arugula
Pepper Seared Filet Mignon
W/horseradish aioli, crispy onions and baby greens
Grilled Cuban Spiced Pork Tenderloin
W/onion-chive aioli and slaw
Shaved Serrano Ham
W/citrus cured feta and black olive tapenade
Lemon Thyme BBQ Chicken
W/lime aioli, micro greens and shaved fennel
PLT Pancetta
Vine ripe tomato, arugula and basil mayo
Passsed Appetizers - Chicken
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personHerb Crepes
W/roasted chicken and lemon ricotta
Apricot-Jalapeno Glazed Chicken Satay
Stationary Appetizers off-Premise Partice
Antipasto Table
10-per person Proscuitto, soprasata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads
Cheese Display
10 per person, a selection of cheese from around the world with crackers, assorted breads and seasonal fruits
Passsed Appetizers - Flatbreads
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personWood Fired Flatbread
W/proscuitto, gorgonzola, balsamic figs and candied walnuts
Wood Fired Flatbread
W/fig jam, proscuitto, gorgonzola and fresh herbs
Wood Fired Flatbread
W/roasted tomatoes, mozzarella, caramelized garlic and basil
Wood Fired Flatbread
W/tequila cured salmon, creme fraiche and fresh dill
Passsed Appetizers - Salmon
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personHouse Cured Gravlax
W/cucumber crostini and honey mustard vinaigrette
Anise Seared Salmon
W/fennel aioli and snipped chives on a wonton chip
Salmon Tartar
W/fresh herbs and citrus on a wonton chip
Smoked Salmon on Rosti Potato
W/mustard vinaigrette
Crab
Crab-avocado insulate on a cucumber chip w/citrus oil
Mini Crab Cake
W/pickled onions on a wonton chip
Marinated Lump Crab
W/pickled pea shoots in an endive leaf
Lump Crab Margarita
W/cilantro and avocado (asian spoon)
Sample Menu - Passed Appitizers
Per PersonGrilled Skewered Scallops
$85.00
W/grapefruit and basil
Mini Crab Cake
$85.00
W/pickled onions on a wonton chip
Jerk Chicken On A Plantain Chip
$85.00
W/tomato chutney
Shaved Sugar Cured Beef Carpaccio
$85.00
W/fennel herb salad and orange oil
Gazpacho
$85.00
W/grilled lobster and lime oil
Carrot Creme Brulee
$85.00
W/blood orange and sesame seeds
Ahi Tuna Tartar
85.00
W/chives and plantains on a wonton chip
$Passsed Appetizers - Crab
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personCrab-Avocado
Insulate on a cucumber chip w/citrus oil
Mini Crab Cake
W/pickled onions on a wonton chip
Marinated Lump Crab
W/pickled pea shoots in an endive leaf
Lump Crab Margarita
W/cilantro and avocado (asian spoon)
Holiday Party - Passed Appetizers
Per personWild Mushroom Risotto Cake
$78.00
W/sage-apple chutney
Smoked Duck Carpaccio
$78.00
W/blueberry stilton and almond jus
Grilled Hanger Steak
$78.00
W/pickled onion salad on a wonton chip
Grilled Lamb Saltimbocca
$78.00
W/sage demi glace and shaved umbriaco
Lump Crab Margarita
$78.00
W/cilantro and avocado
Ahi Tuna Spring Roll
$78.00
W/spicy tuna tartar and wasabi creme fraiche
Cheese Steak Spring Rolls
78.00
W/spicy ketchup
$Wedding Social - Passed Appetizers
Per personChanterelle Mushroom and Asparagus Bruschetta
$90.00
Crab Meat
$90.00
Sweet corn and cumin stuffed in an endive leaf
Grilled Lamb
$90.00
Loin w/minted onion chutney and dried cherries
Caramelized Onion and Blue Cheese Tart
$90.00
Crispy Maytag Blue
90.00
W/lavender honey and micro greens
$Passsed Appetizers - Tuna
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personFive Spice Ahi Tuna
W/citrus and cucumber on a wonton chip
Tuna Crudo
W/saffron aioli and tomato relish on olive bread
Ahi Tuna Tartar
W/scallion, capers and ginger soy vinaigrette on a wonton chip
Spicy Seared Tuna
W/curried crab salad and carrot vinaigrette (asian spoon)
Pepper Seared Tuna
W/wasabi creme fraiche and pickled onions (asian spoon)
Garden Wedding - Passed Appetizers
Crispy Maytag Blue
$125.00
W/lavender honey and micro greens
Roasted White Peaches
$125.00
W/crispy proscuitto and basil oil
Grilled Lamb Loin
$125.00
W/minted onion chutney and dried cherries
Erk Chicken On A Plantain Chip
$125.00
W/tomato chutney
Crispy Lobster Spring Roll
125.00
W/sesame ginger dipping sauce
$Passsed Appetizers - Lobster
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personLobster Club Sandwich
W/micro greens and vanilla aioli
Butter Braised Lobster Tart
W/shaved fennel and white truffle salad
Skewer of Lobster
W/basil and wild mushrooms
Butter and Black Truffle Braised Lobster (asian spoon)
Cocktail Party - Passed Appetizers
Per personSpicy Beef Tartar
$45.00
W/brandy aioli and crispy fennel
Proscuitto Wrapped Scallop
$45.00
W/pesto and roasted tomato
Smoked Salmon
$45.00
On a sesame chip w/citrus salad
Grilled Lamb Loin
$45.00
W/minted onion chutney and dried cherries
Wild Mushroom Risotto Cake
$45.00
W/sage-apple chutney
Seared Filet Mignon
$45.00
On a polenta chip w/horseradish crème fraiche
Lump Crab Margarita
$45.00
W/cilantro and avocado
Tuna Tartar
$45.00
W/wasabi tabiko and spicy-orange carrot vinaigrette
Crispy Maytag Blue
$45.00
W/lavender honey and micro greens
Marinated Artichokes
45.00
W/black olive tapenade and aged balsamic
$Passsed Appetizers - Shrimp
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personGrilled Skewered Tiger Shrimp
W/lemon and dill
Shrimp Kabob
W/mango-vanilla vinaigrette
Almond Crusted Shrimp Sate
W/avocado and cilantro
Fundraiser - Passed Appetizers
Per personGoat Cheese
$44.00
Tomato and grilled red onion bruschetta
Caramelized Onion and Blue Cheese Tart
$44.00
Grilled Eggplant
$44.00
Stuffed w/goat cheese and fresh herbs
Kalamata Bruschetta
$44.00
W/shaved ricotta salata and mint oil
Seared Filet Mignon
$44.00
On a polenta chip w/horseradish crème fraiche
Mini Crab Cake
$44.00
W/pickled onions on a wonton chip
Five Spice Ahi
$44.00
Tuna on crispy wonton w/citrus and cucumber
Smoked Salmon on Rosti Potato
$44.00
W/mustard vinaigrette
Grilled Lamb Saltimbocca
44.00
W/sage demi glace and shaved umbriaco
$Fundraiser - Stationary Appetizers Cheese Display
A Selection of Cheese
$44.00
W/seasonal fruits, assorted breads and crackers
Wood Fired Flatbread
$44.00
W/proscuitto, gorgonzola, balsamic figs and candied walnuts
Wood Fired Flatbread
$44.00
W/tuna, wasabi crème fraiche, micro greens and pickled onions
House-Made Mozzarella
$44.00
Wood roasted peppers w/fried basil and aged balsamic
Shaved Parma Proscuitto
44.00
W/marinated artichokes and lavender honey
$Passsed Appetizers - Escargot
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personTomato Braised Escargot
W/garlic and fried basil
Escargot
W/garlic, parsley and butter in a spoon
Garlic Scented Escargot
W/chanterelle mushroom chips and truffle oil
Holiday Party - Antipasto Table
Per personAntipasto Table
60.00
A selection of meats, cheese, roasted peppers, mozzarella and grilled vegetables
$Passsed Appetizers - Oysters
All selections are 3 dollars per person per hour unless otherwise specified, indicates a 3 dollar supplement per personChampagne-Poached Oysters
$2.50
W/american sturgeon caviar
Champagne Baked Oysters
$2.50
W/braised leeks and truffle cream
Crispy Oysters
$2.50
W/sweet and sour cucumbers and citrus roulade
Crispy Oysters
$2.50
W/spinach pesto, baby arugula and proscuitto Insulate
Crispy Fried Oysters
$2.50
W/lavender, fresh mint and citrus
Crispy Oysters
$2.50
W/avocado mousse and chive honey
Raw Oysters
$2.50
W/red onion, tomato and lime salsa
Raw Oysters Escabeche
$2.50
W/melon and lemon confit
Grilled Sake Splashed Oysters
$2.50
W/wasabi butter, cucumber and tabiko
Bloody Mary Jello Shot
Passsed Appetizers - Scallop
All selections are 3 dollars per person per hour unless otherwise specified, Indicates a 3 dollar supplement per personSeared Scallop
W/melted leek tart and sweet corn chutney
Proscuitto Wrapped Scallop
W/pesto and roasted tomato
Seared Scallops
W/Proscuitto, sage, local melon and port reduction
Grilled Scallop
W/grapefruit and fresh basil
Stationary Appetizers Off-Premise Parties - Raw Bar
The raw bar is created based on you specifications regarding the type of seafoodGrilled Prawns
With spicy mango dipping sauce
Oysters on the Half Shell
Oysters from all over the United States are available
Clams on the Half Shell
Florida Stone Crab Claws (October to May)
With honey mustard dipping sauce
Side of Smoked Salmon
With traditional garnitures
Caviars with Traditional Garnitures
Clams on the Half Shell
With shallot parsley mignonette
Garden Wedding - Entrees
Per personSeared Ahi Tuna and Lump Crab
$125.00
Sandwich w/fennel, asparagus and citrus
Pan Seared Salmon
$125.00
W/wilted escarole, artichoke and fava bean forma, arugula nage
Roasted Lamb Loin
$125.00
W/sweet corn risotto cake, spinach and Stilton demi glace
Grilled Filet Mignon
125.00
W/gorgonzola potato gratin and wild mushroom-arugula insulate
$Stationary Appetizers Off-Premise Parties - Ceviche Bar
Tuna
$7.00
W/grapefruit and basil
Scallops
$6.00
W/meyer lemon and chives
Scallop
$6.00
W/grilled tomatillo and white truffle
Oysters
$4.00
W/cucumber lime relish
Sashimi of Fluke
$5.00
W/radish salad and chives
Ahi Tuna
$7.00
W/coconut, jalapeno and plantain chips
Cured Yellowtail Snapper
$5.00
W/lemon and coriander
Rock Shrimp
$5.00
W/plantain chips and fried mint
Hamachi
W/pepper-pea shoot insulate
Stationary Appetizers Off-Premise Parties - Crudités Display
Crudites Display
A selection of asparagus, haricot verts, Belgian endive baby carrots, radishes, celery and other seasonal vegetables. Served with buttermilk onion dip
Stationary Appetizers Off-Premise Parties - Caviar Station
A selection of caviar served w/all the traditional accompaniments. Buckwheat blinis, capers, red onion, egg, toast points, chives and creme fraicheAmerican Sturgeon Royal Beluga
Osetra
Salmon Roe Sevruga
Stationary Appetizers Off-Premise Parties - Edible Martinis
The edible martini bar is a selection of food served in a martini glass; t his can be stationary or passed during the partyLobster Martini
$10.00
W/avocado and cucumber salsa
Roasted Lobster
$10.00
W/vanilla bean and citrus vinaigrette
Grilled Scallop and Rock Shrimp
$7.00
Insalata w/citrus vinaigrette
Seared Scallop
$8.00
W/truffle whipped potatoes and american sturgeon caviar
Ahi Tuna
$5.00
W/mango and pickled red onions
Braised Beef Short Rib
$5.00
W/basil whipped potato and garlic chips
Lump Crab Salad
8.00
W/lime aioli, tarragon, and plantain chips
$Sample Memu - Salsa Bar
Served w/house-made chipsTable Side Guacamole
$85.00
Fire Roasted Corn Salsa
$85.00
Local Tomato Salsa
85.00
$Sample Memu - Latin Raw Bar
Tuna Ceviche
$85.00
W/grapefruit and basil
Oysters
$85.00
On the ½ Shell w/pickled onions and pineapple salsa
Chile-Honey Roasted Prawns
85.00
$Sample Memu - From the Grill
Per personAncho Chile Marinated Grilled Rib Eye Cap
$85.00
Cilantro Lime Grilled Chicken Breast
$85.00
Strawberry Planked Salmon
$85.00
Citrus Grilled Prawns
$85.00
Grilled Vegetables w/charred pepper relish
85.00
$Holiday Party - Raw Bar
Per personGrilled Prawns
$78.00
With spicy mango dipping sauce
Oysters on the Half Shell
$78.00
Scallop Ceviche
78.00
W/meyer lemon and chives
$Holiday Party - Stationary Buffet
Kobe Beef Mini Burger Station
$78.00
Shaved Umbriaco
$78.00
Truffled micro greens and camelized onions
Fig Jam
78.00
Gorgonzola and pancetta
$Wedding Social - Raw Oyster Station
Per personTomato-Radish Salsa
$90.00
Shallot Mignonette
$90.00
Strawberry-Tequila Salsa
$90.00
Cocktail Sauce, Tabasco, ECT
90.00
$Wedding Social - Stations Martini Bar
PerLobster Martini
$90.00
W/avocado and cucumber salsa
Braised Beef Short Rib
$90.00
W/basil whipped potato and garlic chips
Warm Duck Confit
90.00
W/pearl onion escabeche and snipped chives
$Wedding Social - Carving Station/ Fish Station
Grilled Filet Mignon
W/herb roasted potatoes and wild mushroom-arugula insulate
Grilled Kobe Pork Chop
$90.00
W/carrot whipped potatoes and fig-balsamic jus
Plank Roasted Salmon
90.00
W/sweet whipped potatoes and pineapple-macadamia nut salsa
$Wedding Social - Sushi Station
Two Sushi Chefs preparing Pocono Mnt. Rolls
$90.00
California Rolls
$90.00
Salmon-Avocado Rolls
$90.00
Crunchy Spicy Tuna Roll
90.00
$Garden Wedding - Ceviche Bar
Per prsonOysters
$125.00
W/cucumber lime relish
Ahi Tuna
$125.00
W/coconut, jalapeno and plantain chips
Rock Shrimp
125.00
W/plantain chips and fried mint
$Holiday Party - Raw Bar_A
Per personOysters On The ½ Shell
$60.00
W/traditional garnitures
Lemon-Basil Grilled Prawns
Chile-Honey Roasted Prawns
60.00
$Holiday Party - A Study of Sushi
Per personA Study of Sushi
60.00
A Selection of assorted sushi from Okura in Hockessin a sushi chef will be on premise making the sushi to order threw out the party
$Sample Menu - Side
Per personPurple Peruvian Whipped Potatoes
$85.00
Citrus-Scallion Cous Cous
$85.00
Local Heirloom Tomato Salad
$85.00
White Beans
$85.00
W/roasted vegetables
Grilled Asparagus
$85.00
W/mango-pine nut salsa
Avocado and Cucumber
85.00
Insulate w/mint, cilantro and lavender honey
$Stationary Appetizers Off-Premise Parties - Dessert Plated Desserts
Tiramisu
$7.00
W/white chocolate dipped ladyfingers
Pear and Almond Tart
$7.00
W/caramel gelato
Vanilla Creme Brulee
$8.00
W/sugar cookies and berry insulate
Coconut Panna Cotta
$6.00
W/honey dressed berries and fried mint
Study of Chocolate
$10.00
Apple-Blueberry Cobbler
$7.00
W/white chocolate-cinnamon gelato
Fallen Chocolate Souffle
$8.00
W/double chocolate gelato and creme chantilly
Milk Chocolate Pistachio Tart
$9.00
W/shaved white chocolate, grand marnier reduction
Peach Tarte Tartin
$8.00
W/brandied strawberries and vanilla gelato
Summer Berry Tart
$8.00
Roasted Figs
8.00
W/toasted almonds, honey and lavender gelato
$Stationary Appetizers Off-Premise Parties - Dessert
Walnut Brownies
$2.00
Double Chocolate Brownies
$2.00
Chocolate Chip Cookies
$1.50
Oatmeal Cookies
$1.50
Peanut Butter Cookies
$1.50
German Chocolate Cake
$6.00
Mascarpone Cheesecake
$7.00
Classic Cheesecake
$7.00
Classic Cheesecake
$9.00
W/summer berries
Chocolate Mousse
5.00
W/shaved white chocolate
$Holiday Party - Dessert
Per personChocolate Truffles
$78.00
Chocolate Dipped Biscotti
$78.00
Lemon Tart
$78.00
W/candied citrus zest
Espresso-Orange Panna Cotta
78.00
In a demi tasse cup
$Wedding Social - Desert
Per PersonAssorted Pettie Fours
$90.00
Biscotti and Chocolate Dipped Strawberries
$90.00
Coffee, Regular and Decaf
90.00
With whipped cream and shaved chocolate
$Cocktail Party - Dessert
Per personMini Lemon Tart
$45.00
W/coconut whipped cream and candied citrus
Marscapone Cheesecake
$45.00
Espresso-Orange Panna Cotta
$45.00
Chocolate Candy Bar Truffles
$45.00
Sandwiches
Served on grilled bread w/moro slawSeared Ahi Tuna
$8.00
W/basil pesto, roasted tomatoes and baby arugula
Seared Ahi Tuna
$8.00
W/wasabi aioli, pickled ginger, pea shoots and toasted garlic
House Made Mozzarella
$7.00
W/tomato-olive jam, wilted greens and crispy pancetta
Poached Salmon
$7.00
W/grilled asparagus and lemon-dill aioli
Roasted Chicken
$7.00
W/shaved fennel, grilled red onions and honey mustard vinaigrette
Seared Scaloppini of Salmon
$7.00
W/wilted spinach and tarragon mayo
Grilled Chicken
$7.00
W/pesto, pancetta, roasted peppers and aged parmesan cheese
Lump Crab Cake
$8.00
W/arugula, pickled onions, tomato and old bay aioli
Cuban Pork Sandwich
$8.00
W/fontina cheese and moro slaw
Grilled Cheese
$7.00
W/roasted mushrooms, watercress and white truffle oil
Grilled Eggplant
$7.00
W/herb goat cheese, roasted peppers and caramelized onions
Grilled Portobello Mushroom
6.00
W/goat cheese, baby greens and roasted tomato
$Salads
Seared Tuna Nicoise Salad
$11.00
W/olives, green beans, tomato, capers and chopped egg
Chopped Chicken and Vegetable Salad
$11.00
W/blue cheese, bacon and lemon vinaigrette
Red and Yellow Beet Salad
$9.00
W/goat cheese, baby arugula and shallot vinaigrette
Vine Ripened Tomato and House Made Mozzarella
$8.00
W/picked onions and olives
Moro Caesar Salad
$9.00
W/chicken, salmon or seared tuna
Moro Caesar Salad
$6.00
W/herb crotons and shaved parmesan
Menu for Moro Restaurant is provided by findrestaurantmenu.com
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