Appetizers
Seaweed Salad
$9.00
Pacific-wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing. Add seared Ahi Tuna for an additional charge.
Broccoli Fritters
$9.00
Chopped broccoli spears-with fresh cheddar and spices seared in avocado oil, topped with a balsamic glaze. A perfect gluten-free choice.
Triple Cheese & Crab Dip
$14.00
Fresh lump crab in a creamy wine-infused dip. Served with freshly grilled bread.
Bacon Wrapped Jalapenos
$12.00
Lindsay's large fresh triple cheese stuffed 4 Jalopinos wrapped in apple-wood smoked bacon and broiled to perfection.
Fresh Tomato & Basil Bruschetta
$9.00
4 toasted crostinis, topped with a generous mixture of tomato, basil, garlic, and extra virgin olive oil. Finished with our house balsamic glaze. Add savory lump crab for an additional charge.
Gourmet Fruit & Cheese Plate
$14.00
Seasonal berries and seedless grapes paired with 3 seasonal varieties of cheese. For 2.
Tomato Basil Stuffed Avocado
$12.00
Generous fresh California avocado with marinated tomato and basil Caprese. Topped with our house balsamic glaze.
Caprese Garlic Butter Portobello
9.00
Whole 2 marinated Portobello mushrooms filled with assorted heirloom tomatoes, fresh basil, and melted mozzarella and broiled. Finished with our house, Balsamic Glaze.
$Entrees
Sandwiches & Salads
Sandwiches served with choice of homemade pickle, a cup of soup or side salad.Slow-Braised French Dip Melt
$14.00
Tender sliced beef, caramelized onions and mozzarella cheese with warm Ajus on a grilled hard roll.
International Burger
$14.00
1/2 pound burger with bacon, avocado and smoked gouda cheese. Topped with stout avocado mayo, lettuce, and tomato on toasted Brioche.
Asian Steak Salad Wrap
$14.00
Seared sirloin with crisp vegetables and fried wontons. On fresh spring mix with sweet balsamic-soy dressing.
Chicken Caesar Wrap
$14.00
Marinated chicken breast with crisp romaine lettuce, shaved Parmesan cheese, and Caesar dressing wrapped in a flour tortilla.
Southwest Chicken Salad
$16.00
Marinated grilled chicken breast on a bed of mixed organic greens with crisp bacon and a zesty fresh peppers blend. Served over organic spring mix. Add shrimp for an additional charge.
West Coast Herb Roasted Chicken Sandwich
$16.00
Herbed chicken breast with seedless grapes & crisp celery in our wonderful aioli sauce. Serve on a buttery croissant topped with lettuce and tomato.
Crab Cake Sandwich
$16.00
One 5 oz. lump crab cake served with lettuce and tomato on a toasted Brioche roll! Choice of 1 side.
Shrimp & Avocado Taco Salad
$18.00
Jumbo grilled shrimp with fresh tomatoes, and cilantro on a bed of organic mixed greens. Served with a honey-lime dressing and blue tortilla chips.
Seaweed Salad
$9.00
Pacific-wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing. Add seared Ahi Tuna for an additional charge.
Salmon Salad
$21.00
Bourbon maple. Blackened or seared. Gorgeous marinated Alaskan salmon with fresh garden vegetables, sliced strawberries, craisins, and smoked Gouda cheese. Served over organic spring mix.
Avocado Egg Salad
$10.00
Fresh avocado with diced egg folded in an aioli sauce. Served on your choice of a bed of organic baby spinach, or whole-grain toast with spinach, both served with shredded purple cabbage and heirloom tomato.
Avocado Egg Sandwich
$10.00
Fresh avocado with diced egg folded in an aioli sauce. Served on your choice of a bed of organic baby spinach, or whole-grain toast with spinach, both served with shredded purple cabbage and heirloom tomato.
Roasted Beet Salad
10.00
Roasted beets served on a bed of mixed greens. This salad is topped with goat cheese, mandarin orange, candied nuts, and dried fruit.
$Sides
Mashed Cauliflower
$4.00
Creamy and rich. Cauliflower with cream and Asiago cheese.
Sweet Potato Mash
$4.00
Fresh sweet potatoes mashed with creamy butter and brown sugar.
Roasted Corn and Zucchini
$4.00
Fresh-grilled zucchini and sweet corn with warm butter and herbs.
Steamed & Sauteed Fresh Veggie Medley
$4.00
Seasonal zucchini, cauliflower and broccoli sauteed in herbs and butter.
Balsamic-Soy Garlic Mushrooms
$4.00
Button mushrooms sauteed in a rich blend of garlic, balsamic, and soy.
Quinoa Salad
$4.00
Marinated quinoa with fresh vegetables, chickpeas, and marinade.
Nana's Pickles
$3.00
2 homemade refrigerator pickle spears made from an age-old family recipe. Probably the best you have ever tasted.
Sauteed Spinach
$4.00
Fresh spinach sauteed in warm garlic and herbs.
Homemade Coleslaw
$3.00
Fresh sliced cabbage and carrots with organic homemade sauce, made with local honey and no sugar.
House Salad
$3.00
Organic greens with heirloom tomatoes, cucumber, shredded carrot, and shaved Parmesan Cheese.
Caesar Salad
3.00
Romaine with Parmesan and Caesar.
$Soups
French Onion Soup
$8.00
Dad's recipe with a few tweaks. Sauteed onions with organic apple cider and herb butter organic croutons and Italian cheese blend.
Tomato Basil
5.00
A cup of rich and creamy tomato and basil soup. Delicious!
$Beverages
Infused Water Carafe
$4.00
Seasonal fruits and herbs infused in filtered fresh 1-120. Served in a carafe.
Organic White Tea
$3.00-6.00
Flavored Sparkling Water
$3.00
Seasonal variety of zero-calorie sparkling water by la croix.
Organic Italian Soda
$3.00
Organic Coffee
$3.00
Hot Tea
3.00
$Desserts
Mom's Peach Cobbler a la Mode
$8.00
Warm peaches topped with a crisp buttery topping. Served with vanilla cream.
Fresh Berries and Dark Chocolate Hummus
$6.00
Seasonal berries served with decadent dark chocolate hummus.
French Bread Pudding
7.00
Served al la mode with fresh berry melba sauce.
$Cobalt Kids
Chicken Fingers
$7.00
Tender chicken breast hand breaded.
Pasta and Marinara
$7.00
Choice of pasta topped with organic marinara
Grilled Cheese
$7.00
Grilled Chicken
$7.00
Tender grilled chicken breast with your choice of side.
Menu for Elizabeth Esther Cafe is provided by findrestaurantmenu.com
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