Wine - Champagne
Dom Perignon, France 'The Classic'
$145.00
Moet Chandon, White Star, France Semi Dry
$55.00
Domaine Chandon, Brut, California Dry
$30.00
Martini and Rossi, Asti Spumante, Italy Sweet
$25.00
Marwood, Ruby, Italy
$16.00
red and sweet
Taittinger, Brut, France
32.00
$Wine - House Wine
Chardonnay
$5.00
Vendange
$5.00
California Pinot Grigio
$5.00
Paradiso
$5.00
Italy Traminer Reisling
$5.00
Rosemount
$5.00
Australia
$5.00
Premium Wines Available by the Glass by Request
5.00
$Wine - White Wine
Chardonnay, Francis Coppola
$24.00
California citrus fruit with delicate acidity
Chardonnay, Kendall Jackson 'Grand Reserve'
$32.00
rich oak chardonnay with creamy texture
Chardonnay, Devil's Marbles-Australia
$18.00
crisp apple flavor
Puligny Montrachet - Louis Jadot-Burgundy
$58.00
100% French chardonnay
Pouilly Fuisse - Louis Jadot - Burgundy
$36.00
100% French chardonnay
Sauvignon Blanc-Markham-Napa
$21.00
floral and apricot flavors that linger
Sauvignon Blanc-Craggy Range - New Zealand
$34.00
fresh flavors of sweet herbs, grapefruit and lemon
Semillon Sauvignon Blanc - Canonbah Bridge, Australian
$25.00
Bordeaux blend
Sancerre - Pascal Jolivet-Loire Valley
$33.00
sauvingon blanc with mineral and lemon rind
Pinot Gris-King Estate - Oregon
$25.00
flavors of tropical fruit, pear, honey, and spice
Pinot Grigio-Santa Margherita-Alto Adige, Italy
$35.00
dry fresh fruit with lemon essence
Reisling-Chateau St. Michele - Washington
$18.00
sweet light and fruity
Chardonnay, Cakebread-Napa Valley
$34.00
rich in oak, top shelf chardonnay
Chardonnay, Sonoma Cutrer, Ca
$16.00
aromas of pineapple and pear, firm structure
Pinot Grigio-Santa Margherita-Alto Adige, Italy
19.00
dry fresh fruit with lemon essence
$Wine-Red Wine
Pinot Noir-King Estate - Oregon
$20.00
medium dry fruit with spice
Pinot Noir-Clos Du Bois-California
$32.00
rich cherry flavor aged in heavily toasted oak
Pinot Noir-Bouchaine-Carneros
$38.00
roses, cherries, and coffee flavors with velveteen texture
Pinot Noir-Louis Jadot-France
$28.00
food friendly and light
Shiraz-Rosemount - Australia
$20.00
vibrantly intense wine with excellence spice, well rounded tannins
Carmenere-Reserve-Calina-Chile
$18.00
rich integrated fruit with big oak flavors
Merlot-Francis Ford Coppla - California
$29.00
harmonious California fruit
St. Emillion Jean-Peirre Moueix - Bordeaux
$27.00
merlot dominated wine, earthy and structured
Beaujolais-Villages - George Duboeuf, France
$16.00
light and fruity, gamay grapes
Cabernet Sauvignon-Dynamite-California
$31.00
currants, blackberry, and plum fruit
Cabernet Sauvignon-Kendall Jackson 'Grand Reserve'
$39.00
oak enhanced intense raspberry and blueberry flavors
Cabernet Sauvignon-Chimney Rock-California
$60.00
dark fruit with firm tannins
Zinfandel-Portalupi Russian River
$38.00
velvet finish aromas of raspberry and pomegranate
Chateau Gloria - St. Julien-Bordeaux
$60.00
violets aromas with clean berry fruit
Chianti Classico Riserva - Rocca Della Macie 'Fizzano'
$43.00
barrel aged
Barolo Pio Cesare-Piedmonte
$70.00
full bodied 100% nebbiolo, firm tannins
Cabernet Sauvignon, Kendall Jackson, Ca
$18.00
vintner's reserve, wild blackberry cassis with a powerful finish
Melot, Clos Du Bois, Ca
18.00
plum like fruitiness, aged 18 months in oak adds vanilla finish
$Desserts and Coffees - Desserts
Profiterole
$5.25
cream puff filled with vanilla ice cream, topped with chocolate sauce
Baked Meringue
$5.25
crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans
Chocolate Mousse
$5.25
traditional rich chocolate mousse served in a brandy snifter with whipped cream
Lemon Mousse Cake
$5.25
Lemon genoise topped with lemon mousse, served with strawberry sauce
Creme Caramel
$5.25
creamy egg custard with caramel
Chocolate Marjolaine
$5.25
layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce
Cheese Cake
5.25
$Desserts and Coffees - Coffee and Drinks
Chocolate Martini
$7.00
vanilla absolute, godiva chocolate liqueur and cream served in chocolate swirled martini glass
Irish Coffee
$7.00
Columbian coffee with Irish whiskey, coffee liqueur, and whipped cream
Nutty Irishman Coffee
$7.00
Columbian coffee with frangelico, Irish cream, and whipped cream
Jamacian Coffee
$7.00
Columbian coffee with tia maria, rum and whipped cream
Mexican Coffe
$7.00
Columbian coffee with kahlua and whipped cream
Cappuccino or Espresso
$3.50
Appetizers
Smoked Bluefish
$4.95
with horseradish sauce
Country Pate
$4.95
with mustard
Stuffed Mushrooms
$4.95
with spicy sausage
Pickled Herring
$4.95
in sour cream
Artichoke Puffs
$4.95
French Onion Soup
$4.95
Soups du Jour
$4.00
Green Salad
3.25
$Light Entrees
Bon Appetit Sandwich
$8.25
proscuitto ham, tomato and Swiss cheese grilled on garlic French bread
'Le Hamburger'
$8.25
fresh ground beef served on garlic French bread
Antipasta Sandwich
$8.25
grilled eggplant, provolone cheese, basil and tomato on garlic French bread
Quiche du Jour
8.95
flaky crusted quiche
$Entrees
Grilled Tuna Salad
$13.95
grilled tuna on a bed of lettuce with herb vinaigrette
Grilled Steak Salad
$11.95
grilled iron steak on a bed of lettuce with blue cheese dressing
Shrimp Scampi
$12.95
gulf shrimp baked with garlic and butter
Pasta Eclat
$9.25
sauteed fresh vegetables, sweet red peppers, tomato and herbs de province over pasta
Chicken Divan
$9.25
boneless breast of chicken with fresh broccoli and momay sauce
Chicken Caesar Salad
$9.25
fresh romaine lettuce and Caesar dressing topped with warm breast of chicken
Shrimp Caesar Salad
$12.95
fresh romaine lettuce and Caesar dressing topped with grilled shrimp
Mediterranean Salad
$9.75
assorted greens with sliced procuitto ham, feta cheese, olives, and artichokes hearts
Omelet du Jour
$9.95
three egg omelet served with fresh fruit
Dinner
Smoked Bluefish
$5.25
with horseradish sauce
Country Pate
$5.25
with mustard
stuffed Mushrooms
$5.25
with spicy sausage
Clams, Du Jour
$5.25
Pickled Herning, in Sour Cream
$5.25
Quiche, Du Jour
$5.25
Artichoke Puffs
$5.25
Soup du Jour
$4.00
Green Salad
3.50
$Entrees
Roast Duck a la Peche
$22.95
crisply roasted half of duckling with fresh peach sauce
Salmon Gingembre
$21.95
broiled Atlantic salmon with white wine, ginger, and lime sauce
Veal Francaise
$22.95
sauteed veal scalloppine dipped in parmesan cheese egg batter sauteed in lemon butter
New York Steak
$24.95
grilled black angus New York steak topped with rosemary bordelaise sauce
Filet au Fromage
$24.95
black angus filet mignon topped with blue cheese sauce
Scallops Brochette
$21.95
grilled sea scallops and vegetables on a skewer with cilantro basil butter
Exotic Shrimp
$21.95
gulf shrimp sauteed with spicy curry sauce, coconut, and peanuts
Chicken Scalloppine
$20.95
thin slices of chicken breast sauteed with tarragon, cream, and bordelaise sauce
Menu for Bon Appetit Restaurant is provided by findrestaurantmenu.com
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