Appetizers
Fresh Spring Rolls
$12.00
25 pieces. Traditional Filipino spring rolls enveloping a mixture of savory fillings. Consists of chopped vegetables (carrots, cabbages) and minced meat (pork or beef).
Calamari
$11.00
Delicious battered squid fried to perfection.
Fried Chicken Wings
11.00
15 pieces. Classic deep-fried chicken wings seasoned and battered with herbs and spices.
$Rice
White Rice
$2.00
Fried Rice with Egg
$3.00
Garlic Fried Rice
$3.00
Chicken Fried Rice
5.00
$Noodles
Serves 2.Pancit Bihon
$11.00
Filipino rice noodles stir-fried with meat (pork, chicken, shrimp or beef) and vegetables (carrots, green beans and cabbage).
Pancit Canton
$11.00
Wheat noodles stir-fried with meat (pork, chicken, shrimp) and vegetables (carrots, green beans and cabbage).
Palabok
$9.00
Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron and fresh egg slices.
Miki Bihon
$11.00
Egg noodles, stir-fried with meat (pork, chicken, beef or shrimp) and vegetables.
Sotanghon Gisado
11.00
Soupy rice noodles sauteed with meat or shrimp and fresh vegetables.
$Noodle Soup
Dumpling Noodle Soup
$7.00
A mixture of ground pork and shrimp wrapped in wonton wrap with broth.
Batchoy Noodle Soup
$9.00
Made with pork meat, crushed pork cracklings and round noodles.
Beef Mami Noodle Soup
$9.00
A type of beef noodle soup made with tender beef, egg noodles and other toppings soaked in a hot and flavorful beef broth.
Beef Pares Mami Noodle Soup
$9.00
Beef based soup with tripe.
Lomi Noodle Soup
$9.00
Thick and hearty soup made with egg noodles, eggs and vegetables.
Bulalo Noodle Soup
11.00
Light colored soup made with beef shanks, marrow and egg noodles until fat has melted into the broth.
$Beef Dishes
Served with white rice.T-Bone Steak
$12.00
Pan-seared in a buttery glaze.
Ribeye Steak
$12.00
Pan-seared in a buttery glaze.
Beef Ribs
$10.00
Pan-seared in a buttery glaze.
Caldereta
$16.99
Beef stewed with vegetables, liver paste and tomato sauce.
Bistek Filipino Style
$16.99
Thinly sliced beef glazed in a mixture of citrus, soy sauce, onions and garlic with red onions on top.
Bopis
$16.99
Spicy Filipino dish made of beef heart salted in tomatoes, onions and chili.
Beef Chili
$16.99
Classic spicy slow cooked beef mixed with tomato paste, chili powder, salt and pepper.
Nilagang Baka with Potato
$16.99
Beef broth served with mixed vegetables and potatoes along with small beef cubes.
Grilled Beef with Fried Rice
$14.00
Fire-grilled beef served with fried rice on the side.
Kare Kare
16.99
Peanut butter based stew made from a variation of beef cuts and tripe. Best served with shrimp paste.
$Pork Dishes
Served with white rice.Crispy Pata
$16.99
Traditional Filipino dish consisting of deep-fried pig trotters.
Menudo
$16.99
Pork stew consisting of small pork cubes, carrots, potatoes and raisins in a tomato paste base.
Pork Adobo
$16.99
Popular Filipino dish which involves marinating pork in soy sauce, vinegar, garlic and bay leaves, among other ingredients.
Pork Sinigang
$16.99
Tamarind based soup with pork cutlets mixed with vegetables.
Bicol Express
$16.99
Pork cooked in coconut milk and chili peppers, mildly spicy.
Lechon Kawali
$16.99
Crispy pork belly seasoned and deep-fried in a pan, best served with our in-house special sauce.
Tokwat Baboy
16.99
Deep-fried pork belly and tofu served in a mixture of vinegar, soy sauce and scallions.
$Seafood Dishes
Served with white rice.Fried Round Scad
$14.00
Galunggong. Fried and seared to perfection. Best served with a side of spicy vinegar soy sauce.
Whole Fried Tilapia
$14.00
Delicious and crispy classic Filipino pan-fried whole tilapia.
Sinigang na Hipon
$16.00
Shrimp. Tamarind based soup mixed with vegetables and shrimp.
Halabos na Hipon
$16.00
Shrimp. Filipino dish consisting of fresh shrimp and garlic cooked in carbonated lime soda.
Sinigang na Pampano
$16.99
Pompano fish cooked in a tamarind based soup mixed with vegetables.
Sinigang na Bangus
$16.99
Milkfish cooked in a tamarind based soup mixed with vegetables.
Daing na Bangus
16.99
Milkfish butterflied and marinated in vinegar, then deep-fried golden brown and served crispy.
$Vegetable Dishes
Served with white rice.Eggplant Omelet
$8.00
Grilled or broiled skin peeled eggplant coated with beaten eggs and pan-fried.
Ampalaya con Carne
$9.00
Composed of beef tips mixed with oyster sauce and ampalaya (bitter melon).
Ampalaya con Hipon
$9.00
Composed of shrimp mixed with oyster sauce and ampalaya (bitter melon).
Pinakbet
$11.00
Made with mixed vegetables and steamed in shrimp or fish sauce.
Chop Suey
$13.00
Consists of either shrimp, pork or chicken cooked quickly with vegetables (beans sprouts, cabbage, celery, etc.) and bound in a starch-thickened sauce.
Vegetable Bicol Express
$13.00
Mixed vegetables cooked in coconut milk and chili peppers. Rich, creamy, spicy and delicious. Contains shrimp.
Ampalaya with Egg
9.00
Ampalaya (bitter melon) scrambled with egg and seasoned.
$Sizzling Dishes
Served with white rice.Boneless Chicken Sizzler
$16.99
Marinated in spices and soy sauce and mixed with vegetables.
Steak Sizzler
$16.99
Top round beef cooked in spices and steak sauce.
Pepper Steak Sizzler
$16.99
Sliced beef cooked with onions, peppers and thick black pepper sauce.
Sisig Sizzler
16.99
Crispy pork meat and fried pork ear seasoned with lime chili peppers and spices.
$Chicken Dishes
Served with white rice.Whole Fried Chicken
$14.00
Delicious whole deep-fried chicken. Crispy and savory, best served with our special sauce or Mang Tomas sauce.
Adobong Manok
$14.00
Popular Filipino dish consisting of a soy sauce and vinegar base, cooked with bay leaves and other spices.
Tinolang Manok
$16.99
Chicken cooked with wedges of chayote with spinach leaves or pechay, broth-based soup with ginger, onions and fish sauce.
Chicken Curry
$16.99
Cooked in a coconut milk based curry paste and served with carrots, potatoes and bell peppers.
Sweet and Sour Chicken
$16.99
Chicken cooked with sweet and sour sauce includes red and green bell peppers.
Chicken Afritada
$16.99
Pieces of chicken cooked in a tomato based sauce and served with carrots, potatoes and bell peppers.
Ginatang Manok
$16.99
Filipino stew made of chicken, potatoes and bell peppers simmered in coconut milk.
Sinigang na Manok sa Bayabas
$16.99
Chicken cooked in a guava soup base mixed with vegetables.
Inasal na Manok
16.99
Grilled chicken. 1/2 chicken marinated with soy sauce, lemongrass, ginger and garlic. Fire-grilled and served golden brown.
$Beverages
Bottled Water
$1.50
Soda
$2.25
Juice
$2.50
Sagot Gulaman
4.00
Made with gelatin, brown sugar, water and tapioca pearls, called sago.
$Breakfast
Served with sinigang (garlic fried rice) and itlog (egg).Tapsilog
$10.00
Tapa. Marinated beef strips.
Tocilog
$10.00
Tocino. Cured pork meat.
Longsilog
$10.00
Longanisa. Pork sausage.
Bangsilog
$10.00
Deep-fried butterfly filet of bangus (milkfish).
Baconsilog
10.00
Bacon.
$Dessert
Turon
$1.50
Deep-fried banana plantain with jackfruit.
Cassava Cake
$4.00
Cake made with cassava (yucca), sugar, coconut, milk and small amounts of cheese on top.
Puto Cheese
$4.00
Steamed cakes made with flour and topped with cheese.
Halo Halo
$8.00
Layered sweetened fruits with shaved ice, milk, sugar and ice cream on top.
Menu for Tagpuan Restaurant is provided by findrestaurantmenu.com
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