Most Popular
Samosas
$9.00
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Pakodas
$9.00
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Chicken 65
$13.00
A spicy deep fried appetizer, garnished with onions and cilantro.
Fish Apollo
$14.00
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Paneer Butter Masala
$14.00
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. Vegetarian.
Chicken Tikka Masala
$14.00
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato.
Chicken Butter Masala
$14.00
Marinated chicken cooked in a mild curry base featuring butter.
Chicken Bone-In Biryani
$13.00
Made with the Chicken, best basmati rice and a perfect blend of spices, cooked in original dum style.
Chicken Bone-less Biryani
$14.00
Made with the Chicken boneless, best basmati rice and a perfect blend of spices, cooked in original dum style.
Goat Biryani
$16.00
Made with the Goat, best basmati rice and a perfect blend of spices, cooked in original dum style.
Mango Lassi
4.00
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
$Vegetarian Appetizers (Starters)
Pakodas
$9.00
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Samosas
$9.00
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Cut Mirchi
$9.00
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Gobi Manchurian
$11.00
Cauliflower florets. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).
Paneer Manchurian
$12.00
Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).
Vegetable Manchurian.
$11.00
Coated in a Manchurian saugce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).
Chilly Gobi
$11.00
Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Paneer
$12.00
Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Gobi 65
$11.00
Cauliflower florets. A spicy deep fried appetizer, garnished with onions and cilantro.
Paneer 65
12.00
Cottage cheese. A spicy deep fried appetizer, garnished with onions and cilantro.
$Non-Vegetarian Appetizers (Starters)
Chicken Manchurian
$13.00
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).
Fish Manchurian
$14.00
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).
Chilly Chicken
$13.00
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Fish
$14.00
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chicken 65
$13.00
A spicy deep fried appetizer, garnished with onions and cilantro.
Shrimp 65
$15.00
Shrimp. A spicy deep fried appetizer, garnished with onions and cilantro.
Chicken Sukka
$13.00
BBChicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Goat Sukka
$14.00
Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Chicken Pepper Roast
$13.00
Chicken. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Goat Pepper Fry
$14.00
Goat. Pretty simple, pick protein and get it cooked with peppercorns and a secret spice mix.
Shrimp Pepper Roast
$15.00
Pretty simple, shrimp cooked with peppercorns and a secret spice mix.
Fish Apollo
$14.00
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Shrimp Apollo
$15.00
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Fish Fry
$14.00
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
Chicken 555
$13.00
Hyd chicken fry
13.00
$Beverages
Mango Lassi
$4.00
FAlphonso mango pulp blended with yogurt and served with a straw for the brave!
Rose Milk
$3.00
Rose flavored syrup blended with milk and ice cubes.
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger ale
$2.00
Limca
$2.00
Thumps up
$3.00
Bottle water
$1.00
Coffee
$3.00
Tea
2.00
$Dosa
No, its not crepe. A true South Indian dish. Considered as a breakfast item, the dosai has been around since the 1st century. Made from fermented rice and dal (skinned black lentils), they are not just for breakfast anymore.Egg dosai
$9.00
Kal dosa
$9.00
Chilli onoin dosai
$9.00
Paper roast
$9.00
Plain dosai
$8.00
Masala dosai
$10.00
Ghee roast
10.00
$Vegetarian Entrees
Comes with piping hot, steaming, off the cooker rice.Dal Fry
$12.00
Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies. Vegetarian.
Chana Masala
$13.00
Chana (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro. Vegetarian.
Paneer Saag
$14.00
Paneer (cottage cheese) or chana (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices. Vegetarian.
Kadai Paneer
$14.00
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion. Vegetarian.
Mixed Vegetable Korma
$13.00
Mixed vegetables in coconut and cashew nut gravy. Vegetarian.
Mixed Vegetable Curry
$13.00
Mixed vegetables cooked in a cashew nut gravy. Vegetarian.
Paneer Butter Masala
$14.00
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. Vegetarian.
Paneer Tikka Masala
$14.00
Cottage cheese. A spicy twist to the butter masala, with onions, bell peppers and tikka masala. Vegetarian.
Chana Saag
13.00
Chana (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices. Vegetarian.
$Meat and Seafood Entrees
Comes with piping hot, steaming, off the cooker rice.Chicken Saag
$14.00
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Goat Saag
$15.00
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Chicken
$14.00
Chicken. Meat cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked.
Kadai Goat
$15.00
Goat. Meat cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked.
Kadai Shrimp
$15.00
Shrimp. Cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked.
Chicken Kurma
$14.00
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Mutton Kurma
$15.00
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Chicken Chettinad
$14.00
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Mutton Chettinad
$15.00
Goat. Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chicken Curry
$14.00
Special curry with South Indian style of cooking a tad spicy, tangy and tasty.
Goat Curry
$15.00
Special curry with South Indian style of cooking a tad spicy, tangy and tasty.
Shrimp Curry
$15.00
Special curry with South Indian style of cooking a tad spicy, tangy and tasty.
Fish Curry
$15.00
Special curry with South Indian style of cooking a tad spicy, tangy and tasty.
Chicken Butter Masala
$14.00
Marinated chicken cooked in a mild curry base featuring butter.
Butter Aka Makhani Shrimp
$15.00
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Chicken Tikka Masala
$14.00
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato.
Dum ka Chicken
$14.00
Chicken. Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Dum Ka Goat
15.00
Goat. Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.Vegetable Biryani
$12.00
Made with the Vegetables, best obasmati rice and a perfect blend of spices, cooked in original dum style.
Egg Biryani
$12.00
Made with the Vegetables, best basmati rice and a perfect blend of spices, cooked in original dum style. Added Eggs tossed in Egg Curry.
Chicken Bone-In Biryani
$13.00
JMade with the Chicken, best basmati rice and a perfect blend of spices, cooked in originavl dum style.
Chicken Bone-less Biryani
$14.00
Made with the Chicken boneless, best basmati rice and a perfect blend of spices, cooked in original dum style.
Goat Biryani
$16.00
Made with the Goat, best basmati rice and a perfect blehnd of spices, cooked in original dum style.P
Fish Biryani
$15.00
Made with the Fish, best basmati rice and a perfect blend of spices, cooked in original dum style.
Shrimp Biryani
$15.00
Made with the Shrimp, best basmati rice and a perfect blend of spices, cooked in original dum style.
Paneer bir
13.00
$Naan
Breads. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.Plain Naan
$3.00
Butter Naan
$3.00
Plain brushed with butter.
Garlic Naan
$4.00
Brushed with garlic and cilantro.
Chef's Special Naan
$4.00
It's a secret which tastes good.
Kerala Parotta
$4.00
Multi layered bread, goes really well with any South Indian style gravy.
Plain Roti
4.00
Made from whole wheat flour.
$Desserts
Double Ka Meeta
$5.00
Fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Rasmalai
$4.00
Sweetened milk based dough ball cooked in milk.
Gulab Jamun
4.00
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugjar syrup.
$Add On's
Rice
$3.00
Plain White Basmati Rice.
Raitha - 8OZ
$2.00
Yogurt with Onions, Carrots.
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