Appetizers & Soups
Flash-Fried Calamari
With house-made remoulade and saffron aioli
Jumbo Hot Wings
Served with our house-made bleu cheese & celery sticks
Hilton Award Winning Lump Crab Cake
Pan seared and served with baby tomato salad and a chipotle sauce
Sesame Seared Ahi Tuna
With seaweed salad, ponzu sauce and wasabi aioli
French Onion Soup Gratinee
Our Signature Estate She Crab Bisque
Chef's Soup Selection
Salads
The Iceberg Wedge Salad
Plum tomatoes, crisp bacon and crumbled bleu cheese finished with our house-made stilton bleu cheese dressing
Classic Whole Leaf Caesar Salad
Add grilled chicken, add seared ahi tuna, add grilled certified angus beef, add a crab cake add grilled shrimp
Grilled Asian Shrimp
Grilled shrimp, field greens, snow pea sprouts, mandarin oranges, scallion, julienne red peppers and asparagus in a orange sesame dressing
Sunburst Salad
Tropical fruits & berries with your choice of cottage cheese, rainbow sherbet or walnut & grape chicken salad
Chopped Italian
Iceberg, romaine, roasted red peppers, provolone cheese, pepperoni, prosciutto ham, cucumbers, red onions, pepperoncinis, croutons, basil vinaigrette and parmesan cheese
Summer Chicken Salad
Field greens, gorgonzola cheese, raspberries, spicy pecans, grilled chicken and scallions in a raspberry vinaigrette
Grilled Mediterranean Salmon Salad
Chopped romaine, field greens, kalamata olives, roasted peppers, red onion, feta cheese and capers in a balsamic vinaigrette
Steak & Bleu
Salad of grilled sliced sirloin, caramelized onions, stilton bleu cheese, romaine greens, cucumbers & plum tomatoes, finished with an aged balsamic vinaigrette
Entrees
All entrees served with todays vegetable and your choice of seasoned fries, rice pilaf or hot chips7 oz. Certified Angus Beef Petit Filet Mignon
Award Winning Pan Seared Chesapeake Style Lump Crab Cake
Jumbo Shrimp with Scallops Provencal over Rice Pilaf
Atlantic Salmon Filet
Seasoned with lemon pepper and served with a lemon & fine herb compound butter
Blackened Tilapia
With fruit salsa and rice pilaf
Sandwiches
All brasserie grille sandwiches are served with your choice of cole slaw, hot chips, seasoned fries or side saladThe Classic American Angus Burger
A half pound certified angus beef burger grilled to your liking, topped with aged cheddar cheese, lettuce, tomato & onion, served on a corn dusted potato roll
Bg's Angus Burger
A half pound certified angus beef burger grilled and topped with smoked bacon, red onions, chipotle barbeque sauce & jack cheese, served on a corn dusted potato roll
The Bacon Bleu Burger
A half pound certified angus beef burger grilled and topped with smoked bacon, stilton bleu cheese, red onions, served on a corn dusted potato roll
Lump Crab Cake Sandwich
Lump crabmeat in our own homemade zesty imperial sauce, pan-seared served with cusabi & saffron aioli
Open-Faced Prime Rib
Grilled & served on a philly style steak roll, with horseradish sauce, tomatoes & onions
Smoked Turkey Panini
Smoked turkey breast, monterey jack cheese, spinach and onions with a red pepper pesto dressing on ciabatta bread
Traditional Turkey & Ham Club
The classic: smoked turkey, bacon, crisp greens, fresh tomatoes & mayonnaise, made with texas toast
George Read Reuben
Kosher shaved corned beef, sauerkraut, swiss & thousand island dressing on lightly grilled rye bread
Chadds Ford Crab & Cheese
Lump crabmeat & tomatoes, grilled & served on an english muffin topped with provolone & cheddar cheeses
Grilled Pesto Chicken Sandwich
With roasted peppers, sundried tomatoes, & provolone cheese on ciabatta bread
Appetizers & Soups
Chilled Jumbo Shrimp
With cocktail sauce and fresh lemon
Fruits of the Sea Raw Bar Selection
Served over crushed ice with fresh lemon & cocktail sauce jumbo gulf shrimp. Seasonal oysters
Braised Beef Short Rib
Served over whipped potato and roasted vegetable pan gravy
French Onion Soup Gratinee
Signature Estate She Crab Bisque
Chef's Selection of Soup
Hilton Award Winning Lump Crab Cake
Pan seared and served with baby tomato salad and a chipotle sauce
Sesame Seared Ahi Tuna
With seaweed salad, ponzu sauce and wasabi aioli
Salads
The Iceberg Wedge Salad
Plum tomatoes, crisp bacon & crumbled bleu cheese finished with our house-made stilton bleu cheese dressing
Whole Leaf Classic Caesar Salad
Add grilled chicken, add seared ahi tuna, add grilled certified angus beef, add a crab cake, add grilled shrimp
Chopped Italian
Iceberg, romaine, roasted red peppers, provolone cheese, pepperoni, prosciutto ham, cucumbers, red onions, pepperoncinis, croutons, basil vinaigrette and parmesan cheese
Steak & Bleu
Salad of grilled sliced sirloin, caramelized onions, stilton bleu cheese, romaine greens, cucumbers & plum tomatoes, finished with an aged balsamic vinaigrette
Entrees
Make any steak surf & turf: Add a 4 oz crab cake $12.00, add a 6oz. cold water lobster tail market price. All entrees served with your choice of one side item. Vegetables: sauteed spinach with garlic, fresh asparagus with hollandaise, sauteed green beans almandine, sauteed kennett square mushrooms fresh broccoli with hollandaise, onion rings. Starches: baked potato, garlic mashed whipped potatoes, salted french fries, baked cinnamon sweet potato, rice pilaf, au gratin potatoes. Additional sidesPetit Filet Mignon 7 oz.
Filet Mignon 10 oz.
Cowboy Bone-In Ribeye 20 oz.
New York Strip 14 oz.
Steak A Poivre
Certified Angus Beef Prime Rib
Queen cut 10 oz., king cut 14 oz., the estate cut 20 oz.
Roasted French Chicken Breasts
With lemon, rosemary and garlic served with chicken au jus
Rosemary Crusted Rack of Lamb
Mustard butter crumb crust
Sauteed Tilapia
With kalamata olives roasted red peppers in lemon caper sauce
Broiled Atlantic-Salmon Fillet
Seasoned with lemon pepper and served with a lemon & fine herb compound butter
Pan Seared Chesapeake Style Lump Crab Cakes
Served with a tomato relish
Jumbo Shrimp & Scallops Provencal
Fresh tomatoes and garlic served over rice pilaf
Twin 6 oz. Cold Water Lobster Tails
Served with drawn butter
Grilled Veal Porthouse
Rubbed with rosemary and herbs, finished with veal demi and a balsamic glaze
Light Fare
All sandwiches will be served with lettuce, tomato, onion & pickle and your choice of cole slaw, hot chips or seasoned friesThe Classic American Angus Burger
A half pound certified angus beef burger grilled to your liking, topped with aged cheddar cheese, lettuce, tomato & onion, served on a corn dusted potato roll
Grilled Vegetable Sandwich
Portabello mushroom, spinach, roasted red pepper and goat cheese on ciabatta bread
The Bacon Bleu Burger
A half pound certified angus beef burger grilled and topped with smoked bacon, stilton bleu cheese, red onions, served on a corn dusted potato roll
Grilled Pesto Chicken Sandwich
With roasted peppers, sundried tomatoes, & provolone cheese on ciabatta bread
Starters
Yogurt Parfait
Layers of toasted granola, fresh berries, and vanilla yogurt
Seasonal Fresh Fruit Plate and Banana Bread
Sliced melons, pineapple, seasonal berries and vanilla yogurt
Steel Cut Oatmeal
Served with brown sugar, raisins and apple compote
Smoked Salmon and Bagel Plate
Served with cucumber, onion, capers, tomato, and cream cheese
Entrees
All entrees served with home fries or crispy tater tots and toast. All egg dishes can be prepared with egg whites or egg beaters upon requestAmerican Favorite
Two eggs any style, choice of sausage, bacon, scrapple or ham, accompanied by choice of coffee or tea
All American Complete Breakfast
Two eggs any style, choice of sausage, bacon, scrapple or ham, with two buttermilk pancakes and accompanied by choice of coffee or tea
English Breakfast Sandwich
Soft fried egg, sliced turkey, ham, cheddar cheese and dijon mustard on toasted cibatta roll
Vegetable Fritta
Three eggs with sauteed tomato, zucchini, onion, mushroom, spinach with boursin cheese cooked and served in an omelet pan
Western Skillet
Scrambled eggs with chorizzo sausage, potatoes, peppers and onions topped with fresh tomato salsa
Steak and Eggs
8 oz. grilled new york steak served with two eggs any style
Eggs Benedict
Poached eggs, canadian bacon served on a toasted english muffin topped with hollandaise sauce
Delaware Eggs Benedict
Poached eggs, crab imperial, on a toasted english muffin with hollandaise sauce
Eggs Benedict Florentine
Poached eggs on sauteed garlic spinach and onion on a toasted english muffin
Chesapeake Omelet
Crab, spinach, tomato and boursin cheese cooked into a three egg omelet
Build Your Own Three Egg Omelet
Choice of four fillings: swiss, cheddar, provolone, jack, pepper jack, feta, onions, peppers, tomato, mushroom, spinach, bacon, sausage, ham
From The Griddle
Belgian Waffles
Served with whipped butter and warm syrup with strawberry, blueberry or banana topping
Cinnamon French Toast
Served with whipped butter and warm syrup
Banana Foster French Toast
Served with bananas prepared in a brown sugar, orange and butter sauce
Stack of Buttermilk Pancakes
Served with whipped butter and warm syrup blueberry buttermilk pancakes chocolate chip buttermilk pancakes
The Continental
Tea or coffee and fresh juice. Choice of two pastries, muffin, danish or bagel, toast or english muffin
A La Carte Items
Danish, Pastry, Muffin or Croissant
Toasted English Muffin or Toast
Grapefruit Sections
Seasonal Berries
Bagel & Cream Cheese
Bacon, Sausage, Ham or Scrapple
Country Grits
Country Grits with Cheese
Beverages
Fresh Brewed Coffee
Regular or decaffeinated
Tea
Regular or decaffeinated
Herbal Tea
Hot Chocolate
Milk or Skim Milk
Juice
Small, large
Expresso
Cappuchino, Latte or Mocha
Menu for Brasserie Grille is provided by findrestaurantmenu.com
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