Small Plates
Charcuterie
$18.75
Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
Bruschetta
$13.75
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.
Cheese Board
$22.75
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
Steamed Littlenecks
$14.75
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
Roastic Garlic Hummus
$12.75
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.
Pancetta Mussels
$14.75
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Short Rib Stuffed Crepe
$16.75
French crepe stuffed with braised beef short rib and smoked ricotta.
Antipasti
$15.75
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.
Crispy Calamari
15.75
Served with horseradish marinara, and pepperoncini peppers.
$Salads
Classic Caesar
$12.75
Baby romaine, Parmigiano, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
Spinach and Manchego
$12.75
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.
Grilled Vegetable and Baby Kale
$12.75
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.
Roasted Beets
$12.75
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Gluten free, and vegetarian.
Mixed Greens
12.75
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onions, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.
$Soup
French Onion au Gratin
$7.00
Featured Soup
7.00
$Sides
Brussels Sprouts
$9.00
Served with apple-bacon marmalade. Gluten free.
Sautéed Exotic Mushrooms
$9.00
Gluten free, and vegetarian.
Grilled Asparagus
$9.00
Gluten free, and vegetarian.
Sweet Potato Fries
$9.00
Vegetarian.
Truffle Fries
9.00
Vegetarian.
$Artisan Pizza
Classico
$16.75
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Pesto Margarita
$17.75
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Campagnola
$20.75
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
La Greca
$17.75
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.
Truffled Mushroom
$17.75
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
La Diavola
17.75
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
$Panini
Roasted Turkey & Brie
$13.75
With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Pulled Pork & Gouda
$13.75
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Basil Pesto Chicken
$13.75
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Applewood Burger
$18.75
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Italiano
13.75
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on house-crafted focaccia with roasted potatoes and mixed greens.
$House - Crafted Pastas
Lump Crab and Shrimp Capellini
$25.75
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
Tortellini Parma Rosa
$23.75
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
Lobster and Shrimp Gnocchi
$31.75
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
Tenderloin Tip Tortellini
$31.75
Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.
Beef Short Rib Ragout
$31.75
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
Ravioli del Giorno
24.75
Daily preparation of house-crafted ravioli with coordinating sauce.
$Small Plates
Charcuterie
$18.75
Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
Bruschetta
$13.75
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.
Cheese Board
$22.75
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
Steamed Littlenecks
$15.75
Limoncello-caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
Pancetta Mussels
$14.75
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Crispy Calamari
$15.75
Served with horseradish marinara, and pepperoncini peppers.
Roasted Garlic Hummus
$12.75
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.
Antipasti
$15.75
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.
Short Rib Stuffed Crepe
$16.75
French crepe stuffed with braised beef short rib and smoked ricotta.
Raviolo
15.75
Roasted butternut squash stuffed served with roasted butternut squash, wild mushrooms, tossed in a brown butter sage, toasted walnuts.
$Salads
Classic Caesar
$8.75
Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
Spinach and Manchego
$8.75
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.
Grilled Vegetable and Baby Kale
$8.75
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.
Roasted Beets
$8.75
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Gluten free, and vegetarian.
Mixed Greens
8.75
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.
$Soup
French Onion au Gratin
$7.00
Featured Soup
7.00
$Sides
Brussels Sprouts
$9.00
Served with apple-bacon marmalade. Gluten free.
Sautéed Exotic Mushrooms
$9.00
Gluten free, and vegetarian.
Grilled Asparagus
$9.00
Gluten free, and vegetarian.
Sweet Potato Fries
$9.00
Vegetarian.
Truffle Fries
9.00
Vegetarian.
$Entrées
Grilled Center Cut Filet Mignon
$43.75
Maderia veal demi glace, sea-salt mascarpone mashed potatoes and roasted brussels sprouts with apple-bacon marmalade. Gluten free.
Veal Chop
$43.75
16 oz French cut veal rib chop wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, herb roasted fingerling potatoes, and grilled asparagus. Gluten free.
Pecorino Romano Roasted Rack of Lamb
$45.75
Served with braised baby carrots, roasted potatoes, and mint-fennel demi glace.
Maple-Bourbon-Butter Roasted Salmon
$29.00
with roasted root vegetables, fennel confit
Pan-Seared Day-Boat Diver-Caught Scallops
38.75
$House - Crafted Pastas
Lump Crab and Shrimp Capellini
$29.75
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
Lobster and Shrimp Gnocchi
$31.75
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
Frutti di Mare
$32.75
House-crafted cuttle-fish fettuccini tossed with sautéed lobster, shrimp littleneck clams, mussels, calamari, red pepper and signature butter white wine sauce.
Tortellini Parma Rosa
$23.75
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
Beef Short Rib Ragout
$31.75
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
Mare e Monti
$44.75
House-crafted pappardelle tossed with sautéed shrimp, asparagus, mushrooms, sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano, accompanied by a 8 oz center cut filet mignon with marsala veal demi glace.
Tenderloin Tip Tortellini
$31.75
Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.
Ravioli del Giorno
26.75
Daily preparation of house-crafted ravioli and coordinating sauce.
$Artisan Pizza
Classico
$16.75
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Pesto Margarita
$17.75
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Campagnola
$20.75
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffled Mushroom
$17.75
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
La Greca
$17.75
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.
La Diavola
17.75
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
$Featured Desserts
Crème Brulee
$8.00
Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.
Daily Cheesecake
$9.00
Inquire about our daily preparation of our cheesecake.
Chocolate Olive Oil Tart
9.99
Madagascar vanilla whipped cream and fresh berries. Gluten free.
$Gelato Sundaes
Salted Caramel Brownie
$9.00
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
Frangelico
9.00
Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
$Frozen Drinks
Gelato Shake
$6.00
Raspberry Gelato Smoothie
6.00
$Pints to Go
Creme Brulée Toffee
$4.99
Mokka Cappuccino
$4.99
Caramel Cashew Crunch
$4.99
Dark Chocolate
4.99
$Artisan Crafted Gelato
Salted Caramel
$3.99
Stracciatella
$3.99
Chocolate chip.
Dark Chocolate
$3.99
Featured Flavor of Month
$3.99
Raspberry Sorbetto
$3.99
Vanilla Bean
$3.99
Mint Chocolate Chip
$3.99
Bacio
$3.99
Chocolate hazelnut.
Peanut Butter
$3.99
Pistachio
$3.99
Caramel Cashew Crunch
$3.99
Creme Brulee
3.99
$Coffee & Tea
Coffee
$3.00
Mighty Leaf Tea
$3.00
Americano
$4.00
Cappuccino
$4.00
Espresso
$4.00
Latte
4.00
$Coffee Drinks
French Coffee
$7.00
Grand Marnier.
Irish Coffee
$7.00
Jameson.
Spanish Coffee
$7.00
Licor 43.
Coffee with Baileys
$7.00
Carajillo
7.00
Licor 43 and espresso shaken over ice and served chilled.
$Small Plates
Charcuterie
$18.75
Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
Antipasti
$15.75
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.
Bruschetta
$13.75
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.
Cheese Board
$22.75
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
Steamed Littlenecks
$14.75
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
Pancetta Mussels
$14.75
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Crispy Calamari
$15.75
Served with horseradish marinara, and pepperoncini peppers.
Roasted Garlic Hummus
12.75
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.
$House - Crafted Pastas
Lump Crab and Shrimp Capellini
$25.75
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
Tortellini Parma Rosa
$23.75
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
Lobster and Shrimp Gnocchi
$31.75
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
Beef Short Rib Ragout
$31.75
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
Ravioli del Giorno
24.75
Daily preparation of house-crafted ravioli and coordinating sauce.
$Artisan Pizza
Classico
$16.75
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Pesto Margarita
$17.75
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Campagnola
$20.75
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffled Mushroom
$17.75
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
La Greca
$17.75
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.
La Diavola
17.75
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
$Salads
Classic Caesar
$12.75
Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
Spinach and Manchego
$12.75
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.
Grilled Vegetable and Baby Kale
$12.75
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.
Roasted Beets
$12.75
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Vegetarian.
Mixed Greens
12.75
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.
$Soup
French Onion au Gratin
$7.00
Featured Soup
7.00
$Farm Fresh Eggs
Farm Fresh Eggs
14.75
Served with applewood smoked bacon, diced tomatoes, and Yukon gold roasted potatoes. Gluten free.
$Poached Eggs
Eggs Benedict
$14.75
With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes.
Eggs Aragosta
$18.75
With lobster. Served over toasted English muffin with hollandaise sauce, toasted potatoes.
Eggs Mignon
$17.75
With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes.
Eggs Caprese
14.75
With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian.
$French Toast
Crème Brûlée French Toast
$15.75
French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, strawberry mousse and toasted almonds. Served with scrambled eggs. Vegetarian.
Stuffed French Toast
15.75
French brioche dipped in a crème brûlée Grand Marnier batter, toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas and maple-butter syrup. Served with scrambled eggs. Vegetarian.
$Crepes
Lemon Ricotta
$15.75
Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs. Vegetarian
Pulled Pork and Mushroom
$15.75
Pulled pork, sautéed exotic mushrooms, porcini béchamel and applewood smoked bacon served over lemon-ricotta stuffed crepes. Served with scrambled eggs.
Shrimp and Crab
$15.75
With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.
Short Rib
$16.75
Braised beef short rib served over french crepes stuffed with smoked ricotta. Served with scrambled eggs.
Crepes a la Bacio
$15.75
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs.
Banana-Hazelnut French Crepes
15.75
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs.
$Omelets
Lejon
$13.75
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.
Campagnola
$12.75
Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.
Tomato Brie and Spinach
13.75
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free and vegetarian.
$Panini
Roasted Turkey & Brie
$13.50
With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Pulled Pork & Gouda
$13.00
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Basil Pesto Chicken
$13.75
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Applewood Burger
$18.50
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Italiano
13.75
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on house-crafted focaccia with roasted potatoes and mixed greens.
$Paella
Paella
24.75
Spanish paella with saffron infused rice, lobster, little neck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions. Gluten free.
$Sides
Brussels Sprouts
$9.00
Served with apple-bacon marmalade. Gluten free.
Sautéed Exotic Mushrooms
$9.00
Gluten free, and vegetarian.
Grilled Asparagus
$9.00
Gluten free, and vegetarian.
Sweet Potato Fries
$9.00
Vegetarian.
Truffle Fries
$9.00
Vegetarian.
Menu for Caffe Gelato Delivery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Home Grown Cafe
American, Salads, Sandwiches, Soups, Wraps
McDonald's
American, Burgers
Timothy's Grill
American, Irish, Pub Food
Tailgate's
American, Pub Food, Sandwiches
Bacoli Delight
American, Bakery & Pastries, Italian, Pizza, Salads, Sandwiches, Seafood, Soups, Wraps
Nonna Ristorante
American, Italian, Pasta, Seafood
Little Leo's Subs & Steaks
American, Sandwiches
Wings To Go
American, Wings
Cr Wings
American, Wings
Happy Bellys Cafe
American, Coffee & Tea
Rudy's Pizza & Italian Bistro
American, Burgers, Italian, Pasta, Pizza, Sandwiches, Wings
Soffritto
Italian