Vita Nova Menu

Name: Vita Nova
Telephone: (302) 831-0500
Price range: $

(302) 831-0500

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17 W Main St, Newark, DE 19716

Italian

Restaurant Website

$$$$$

Dinner

Appetizer Trio

Pumpkin and Mushroom Soup

Winter spiced croutons

Caramelized Onion Piada

Baby arugula, pomegranate, goat cheese

Blackened Yellowfin Ceviche

Cucumber, crispy plantain, cilantro cream

Bistro Fare - Appetizer Trio

Pumpkin and Mushroom Soup

Winter spiced croutons

Caramelized Onion Piada

Baby arugula, pomegranate, goat cheese

Blackened Yellowfin Ceviche

Cucumber, crispy plantain, cilantro cream

Salad

Medley of Greens

With candied walnuts, jicama and mandarin oranges. Shaved asiago cheese, toasted coconut and tangerine vinaigrette. Prepared tableside for two or more

Classic Caesar Salad

Prepared tableside for two or more

Intermezzo Pink Grapefruit & Campari

Bistro Fare - Salads

Classic Caesar Salad

Vita Nova House Salad

Medley of greens with caramelized walnuts, jicama and mandarin oranges. Shaved asiago cheese and tangerine vinaigrette

Cheese Selections

An array of Artisan cheeses accompanied by fresh fruit and table crackers.

Shropshire Blue (Scotland)

Produced in the style of Stilton with the addition of annatto for a beautiful orange blue color. 100% cow's milk cheese made with vegetable rennet. The flavor is a bit sharper than Stilton and a touch creamier.

Cypress Grove Purple Haze Chevre (California)

From california's northern humboldt county, a perfect mixture of lavender and fennel pollen gives this goat cheese its addicting flavor.

Seven Sisters Gouda Style (Pennsylvania)

This raw cow's milk cheese is made from small herd, grass fed Jerseys. Aged up to 18 months in the stone caves of the doe run farm in coatesville. Pa

Couronne Double Cream Brie (France)

This French brie is mild and sweet with 60% cream. The slight mushroom undertones give the cheese its rich earthy flavors

Cave Aged Gruyere (Switzerland)

This alpine classic is a firm cow's milk cheese with a nutty flavor and hints of toffee and toast

Entrees

Cabernet Braised Pork Osso Bucco

With slow roasted ratatouille. Creamy polenta, haricot verts

Pan SearedPekin Duck Breast with Golden Farro Pilaf

Cumin roasted beets, baby carrot, sundried cherry glace

Crimni Mushroom Risotto with Wilted Swiss Chard

Toasted pine nuts, caramelized shallots, pecorino romano cheese

Grilled Swordfish with Tomato and Caper Vin Blanc

Rosemary roasted fingerling potatoes, broccoli rabe

Maryland Style Crab Cakes with Spicy Remoulade

Stuffed Breast of Chicken with Mushroom Duxelle and Fontina

Oven Roasted Scottish Salmon

Saffron risotto, lemon kale, grape tomatoes

Black Peppercorn Crusted Filet of Beef

With sauce marchand d vin. Sweetpotato gratin, spinach stuffed tomato with smoked bacon and gruyere cheese. Served russian style when ordering for two of more

Bistro Fare - Small Plates

Crimni Mushroom Risotto with Wilted Swiss Chard

Toasted pine nuts, caramelized shallots, pecorino romano cheese

Maryland Style Crab Cake with Spicy Remoulade

Stuffed Breast of Chicken with Mushroom Duxelle and Fontina

Oven Roasted Scottish Salmon

Saffron risotto, lemon kale, grape tomatoes

Black Peppercorn Crusted Filet of Beef

With sauce marchand d vin. Sweetpotato gratin, spinach stuffed tomato with smoked bacon and gruyere

Menu for Vita Nova is provided by findrestaurantmenu.com

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