Appetizers
Jump Lump Crab and Shrimp Cocktail
$14.00
Served with avocado and pice de gallo
Drunken Clams
$10.00
A dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread
Half Pound of Steamed Shrimp
$13.00
Peel and eat, served with drawn butter and cocktail sauce
Sriracha Shrimp
$10.00
Thai seasoned fried shrimp tossed wit peanuts, jalapenos and scallion topped with sriracha mayo
Oysters Rockefeller
$9.00
Served with spinach, bacon and cheddar
Calamari
$9.00
Coated with seasoned flour, deep-fried served with a tomato chipolte dipping sauce
Barbecued Bacon Wrapped Shrimp
$10.00
Stuffed with dijon and horseradish
Hummus, Feta Cheese Mixed Olives
$9.00
Served with pita bread
Bruschetta
$8.00
Served with chopped fresh tomato, onion, basil, olives, extra virgin olive oil and fresh mozzarella
Crab Nachos
$13.00
Corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado and cheddar jack cheese
Avocado and Cucumber Toasts
$8.00
Served with tahini and olive oil
Crab Stuffed Jalapeno Poppers
8.00
Served with cheddar jack cheese
$Salad
Salad additions: Chicken $5.00, shrimp $8.00, salmon $7.00, scallops $8.00, oysters $8.00, steak $7.00, crab cake $12.00Lobster & Shrimp Wedge Salad
$14.00
Served with bleu cheese, pepper bacon, tomato and creamy tarragon dressing
Cobb Salad
$12.00
Chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken
Seafood Chef Salad
$14.00
Served with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, manchego cheese and gruyere cheese
Southwestern Steak Salad
$12.00
Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and salsa topped with spicy ranch dressing and onion straws
Chopped Greek Salad
$10.00
Spinach, a baby arugula, tomato, onion, mixed olives, cucumber, feta, toasted chick peas, lemon parsley vinaigrette
Ceasar Salad
$7.00
Hearts of romaine, romano, croutons and house made caesar dressing
Tabouli Salad
$8.00
Cracked wheat, tomato, onion, cucumber, spinach, chickpeas & feta over baby arugula
Chopped Salad
8.00
Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette
$Soup
Four Onion Soup
$6.00
Served with spanish and red onion, leek and garlic with swiss and provolone
Creamy Crab Bisque
$5.00-7.00
Served with lump crab and sherry
Soup of the Day
Entrees
Steak and Cake
$29.00
Grilled beef tenderloin and a jumbo lump crab cakes
Surf and Turf
$30.00
5oz lobster tail stuffed with crab imperial with 5oz beef tenderloin steak
Whole Steamed Maine Lobster
1.5 Pound with drawn butter
Lump Back-Fin Crab Cakes
$18.00-26.00
Served one or two served with starch and fresh vegetable
Jumbo Lump Crab Imperial
$28.00
All jumbo lump crab
Seafood Bouille
$26.00
Lobster, salmon, shrimp, scallops, clams and mussels in a roaster garlic cream served in a bread bowl
Crazy Jambalaya
$26.00
Andouille sausage, chicken, shrimp, scallops, mussels, clams, crawfish and crab legs over rice
Deep-Fried Oysters
$22.00
Chesapeake bay oysters, buttermilk breaded to order, served with house made tartar and lemon
Deep-Fried Seafood Platter
$26.00
Shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw
Seared Scallops
$29.00
Wild mushroom risotto, gouda, truffle oil
Grilled Salmon Filet
$24.00
Maple ginger glaze
Grilled Hanger Steak
$24.00
Served with chimichurri sauce
Bouillabaisse
$28.00
Lobster, shrimp, scallops, clams, mussels, white fish, new potatoes with rouille toasts
Seafood Bouille
$26.00
Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl
Shrimp and Crab Sriracha Noodle Bowl
22.00
Shittake, baby spinach, scallions, basil, cilantro
$Pasta
Linguini Vongole
$20.00
Little neck clams and chopped clams in a white wine, fresh basil and garlic sauce
Baked Penne and Chicken
$18.00
Served with artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese
Pan-Roasted Chicken Breast
$19.00
Served with italian sausage in rosemary garlic red sauce over angel hair
Eggplant Portabella Parmesan
18.00
Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. Asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne
$House Smoked Ribs
Crab Cake and Ribs
$23.00
House smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw
Beer Braised Ribs with Claims
$23.00
Half pound of ribs and one dozen clams in a beer broth
Fried Shrimp and Ribs
23.00
House smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw
$Mussels
Mussels Caprese
$12.00
Steamed in white wine with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and toasted fennel seed
Mussels Diavlo
$12.00
In a spicy red sauce with garlic and basil
Classic French Mussels
12.00
Served with garlic, shallots, white wine and cream
$Sides
Sauteed Fresh Spinach
$5.00
In olive oil and garlic
Mac and Cheese
$7.00
Served with vermont cheddar
Stuffed Baked Potato
$6.00
Served with broccoli and cheddar
Garden Risotto
$9.00
Served with fresh vegetables
Salad a la carte
Field greens, caesar, wedge or spinach
Sandwiches
Sandwiches come with your choice of potato wedges, potato salad, coleslaw or fresh vegetable medleyJumbo Lump Crab Cake Sandwich
$13.00
On a kaiser roll with lettuce, tomato and tartar sauce
Jumbo Lump Crab Imperial Melt
$13.00
On a toasted french bread with sliced tomato and vermont cheddar cheese
Deep Fried Soft Shell Crab
$15.00
Romaine, tomato, bacon, sriracha mayo
Pastrami on Rye with Swiss
$12.00
While grain dijon, house made garlic pickles
Corned Beef and Pastrami Club
$12.00
On rye with 1000 island dressing, lettuce, tomato, cole slaw and swiss cheese
Baltimore Po'Boy
$12.00
Deep-fried oysters, wilted spinach, bacon, tomato and vermont cheddar on kaiser roll
Grilled Tuscan Chicken Ciabatta
$12.00
Served with tomato, artichoke hearts, pesto and fresh mozzarella
House Smoked Turkey Cibatta
$12.00
Served with bacon, tomato, cheddar, avocado, spinach and chipotle mayo
House Smoked Turkey Club
$12.00
On country white toast with bacon, lettuce, tomato and mayo
Twice Salmon Club
$13.00
Fresh sauteed salmon and smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on whole gain wheat
Grilled Reuben
$10.00
Served with corned beef, swiss cheese, sauerkraut and 1000 island dressing
Grilled Top Round Burger
$10.00
Served with lettuce and tomato on a kaiser roll
Grilled Portabella Sandwich
10.00
Roasted red pepper, pesto, spinach, mozzarella, on multi-grain wheat
$Not a Sandwich & Sides
Crab Cake Platter
$13.00
Sauteed jumbo lump cake with a mixed green salad and fresh vegetable of the day
Deep-Fried Oyster Platter
$13.00
A half dozen crispy oysters with a mixed green salad and fresh vegetable of the day
Back-fin Crab Frittata
$12.00
An open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese
Fish and Chips
$9.00
Panko breaded, deep-fried with potato wedges, cole slaw, house made tartar and lemon
Eggplant Portabella Parmesan
$12.00
Eggplant, portabella, mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce
House Smoked Pork Ribs
$12.00
Served with potato wedges and cole slaw
Southwestern Seasoned Flank Steak Platter
14.00
Served with potato wedges and fresh vegetable medley
$Sides
Mac and Cheese
$7.00
Served with vermont cheddar
Country Potato Salad
$4.00
Fresh Vegetable Medley
$5.00
Garden Risotto
$9.00
Served with fresh vegetables
Sauteed Fresh Spinach
$5.00
In olive oil and garlic
Stuffed Baked Potato
$6.00
Served with broccoli and cheddar
Cole Slaw
$3.00
Salads
Salad additions: Chicken $5.00, shrimp $8.00, salmon $7.00, scallops $8.00, oysters $8.00, steak $7.00, crab cake $12.00Lobster & Shrimp Wedge Salad
$14.00
Served with bleu cheese, pepper bacon, tomato and creamy tarragon dressing
Cobb Salad
$12.00
Chopped romaine mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken
Seafood Chef Salad
$14.00
Served with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, manchego cheese and gruyere cheese
Southwestern Steak Salad
$12.00
Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and salsa topped with spicy ranch dressing and onion straws
Harvest Salad
$12.00
Roasted red and gold beets, green apple, walnuts, goat cheese, mixed greens, sherry walnut vinaigrette
Ceasar Salad
$7.00
Hearts of romaine, romano, croutons and house made caesar dressing
Tabouli Salad
$8.00
Cracked wheat, tomato, onion, cucumber, spinach, chickpeas & feta over baby arugula
Chopped Salad
8.00
Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette
$Sandwiches & Others
Jumbo Lump Crab Cake Sandwich
$13.00
On a potato roll with lettuce, tomato and tartar sauce
Baltimore Po'Boy
$12.00
On a potato roll with lettuce, tomato and tartar sauce
Corned Beef and Pastrami Club
$12.00
On rye with 1000 island dressing, lettuce, tomato, cole slaw and swiss cheese
Twice-Salmon Club
$12.00
Fresh sauteed salmon, smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on whole grain wheat
Deep-Fried Soft-shell Crab Sandwich
$15.00
Romaine, tomato, bacon, sriracha mayo
Grilled Top Round Burger
10.00
Served with lettuce and tomato on a kaiser roll
$Main Menu
Eggs Chesapeake
$15.00
Poached eggs over english muffins with twin crab bakes and old bay hollandaise
Eggs Florentine
$12.00
Poached eggs, spinach and bacon with hollandaise on a toasted english muffin
Eggs Your Way, Over Easy, Scrambled, Sunny-Side Up
$8.00
Served with your choice of bacon or house made sausage
Crab, Mushroom & Dill Havarti Omelet
$12.00
Poached Eggs over Avocado Toast
$10.00
Served with shredded cheddar jack cheese
Poached Eggs with Smoked Salmon
$12.00
Potato cakes, avocado, creme fraiche
Huevos Carne Asada
$12.00
Eggs up, grilled flank steak, black bean salsa, avocado and pico de gallo on grilled tortillas
Hangtown Fry
$14.00
Fried oysters, bacon and cabot cheddar cheese, folded in an omelet
Seafood Quiche
$13.00
Served with crab, scallops and shrimp, served with a mixed green salad
Skillet Baked Eggs
$10.00
Served with spinach and country sausage dusted with romano cheese
Sausage Gravy & Biscuits
$8.00
Sausage Gravy & Biscuits with Eggs
$10.00
Menu for The Blue Crab Grill is provided by findrestaurantmenu.com
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