Appetizers
Three Cheese Garlic Bread
Just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
Loaded Potato Skins
Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
Crab Cakes
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.
Jumbo Prawn Cocktail
Plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce.
Crispy Garlic-Pepper Zucchini
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
Chicken Tenders
Original-style or Spicy Buffalo-style
Sampler Platter
Everyone's favorites all in one spot. shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded potato skins and buffalo chicken tenders.
Ranch House Potato Chips
Fresh-made potato chips loaded with bacon and ranch dressing.
Wild West Onion Rings
Served with our wild west dipping sauce.
Chipolte Chicken Buffalo Wings
Served with bleu cheese dressing and celery.
Fire-Grilled Fresh Artichoke
Served with a tangy lemon aioli and basil pesto mayo for dipping.
Salads Soup & Pastas
Sandwiches & Burgers
Turkey, Avocado & Bacon Sandwich
Flame-Grilled Prime Rib Sandwich
Mushroom & Bleu Burger
Steakhouse Bacon Cheeseburger
Flame-Grilled Chicken Sandwich
Filet Mignon Sandwich
Roasted French Dip Sandwich
Three Cheese Garlic Bread Steak Sandwich
All sandwiches and burgers are served with steakhouse fries.
Steak Chicken & Seafood
Each entree is served with fresh vegetables and choice of side: Baked potato steakhouse fries whipped garlic mashed potatoes rice pilafFlame-Grilled Top Sirloin
A lean top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter.
Sesame-Teriyaki Top Sirloin
An asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with sesame-teriyaki.
Flame-Grilled Chicken Breast
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then
Sesame-Teriyaki Chicken Breast
Take our delicious flame-grilled chicken breast and layer on some favorite far east flavors: sesame-teriyaki sauce made with fresh garlic, sesame and ginger.
Grilled Salmon
A 6 oz. filet of salmon, simply grilled over an open flame.
3 Course Lunch
Our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilled.Filet Mignon, Center Cut
The buttery tenderness of our filet mignon makes this our most popular steak. each is allnatural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.
New York Strip, Fresh-Cut
A fresh-cut boneless new york strip with all of the robust flavor you'd expect from this popular cut.
Slow-Roasted Prime Rib
Our famous prime rib seasoned with savory herbs and spices. ever so slowly roasted to seal in the juices and bring out maximum tenderness. served with our chef-made atomic horseradish cocktail sauce.
Grilled Fresh Salmon
A 6 oz. filet of Salmon, simply grilled over an open flame.
Top Sirloin & Prawns
A top sirloin grilled the way you like it and paired with our lemon garlic prawns.
Top Sirloin & Lobster
A juicy, fresh-cut top sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter.
Starters
Crab Cakes
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.
Three Cheese Garlic Bread
Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
Loaded Potato Skins
Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
Jumbo Prawn Cocktail
Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.
Crispy Garlic-Pepper Zucchini
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
Sampler Platter
Everyone's favorites all in one spot. Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins and Buffalo Chicken Tenders. Sharing feels so good!
Ranch House Potato Chips
Fresh-made potato chips loaded with bacon and ranch dressing.
Wild West Onion Rings
Served with our Wild West dipping Sauce.
Chipolte Chicken Buffalo Wings
Served with bleu cheese dressing and celery.
Fire-Grilled Fresh Artichoke
Served with a tangy Lemon Aioli and Basil Pesto Mayo for dipping.
Soups & Salads
Signature Caesar Salad
Fresh Garden Salad
Steak Soup
Loaded Baked Potato Soup
Chef-Made Clam Chowder
Flame-Grilled Chicken Caesar Salad
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. topped with a sliced, hot-off-the-grill chicken breast.
Steakhouse Salad
All-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.
Passion For Steak
Top Sirloin, Center-Cut
A lean top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame, and lightly brushed with seasoned steak butter.
Sesame-Teriyaki Top Sirloin
An asian-inspired twist on our center-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with sesame-teriyaki.
Full-Flavored Ribeye Steak
Our perfectly marbled melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter
New York Strip, Center-Cut
A fresh-cut boneless new york strip with all of the robust flavor you would expect from this popular cut. the true steak lover's steak.
Filet Mignon, Center-Cut
The buttery tenderness of our filet mignon makes this our most popular steak. each is all- natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter
Mushroom & Bleu Filet Mignon
Even more to love. our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness: sautéed button mushrooms and melted bleu cheese.
Sandwich Salad & More
Lighter fare. modest prices. mid-size portions. each is served its own way.Steakhouse Bacon Cheeseburger
Flame-Grilled Chicken Caesar Salad
Steakhouse Salad
Flame-Grilled Top Sirloin
Flame-Grilled Prime Rib Sandwich
Filet Mignon Sandwich
Seafood
Baked potato steakhouse fries whipped garlic mashed potatoes rice pilafCrispy Fried Shrimp
Six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. gently fried golden and served with our chef-made atomic horseradish cocktail sauce.
Flame-Grilled Lemon-Garlic Prawns
Eight plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter.
Grilled Fresh Salmon
A fresh half-pound filet of salmon, simply grilled over an open flame. suggested wine: fetzer valley oaks chardonnay
Lobster Tail
A sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. suggested wine: clos du bois chardonnay
Prime Trio
Our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns.suggested wine: beringer's founders' estate pinot noir
Chicken & Ribs
Flame-Grilled Chicken Breast
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.
Sesame-Teriyaki Chicken Breast
Take our delicious flame-grilled chicken breast and layer on some favorite far east flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger.
BBQ Baby Back Ribs
Smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame.
Desserts
Oven-Baked Apple Crisp
Warm buttery-cinnamon apples with crunchy pecan pieces. topped with breyers ® vanilla ice cream.
New York Cheesecake
Our colossal-sized new york style cheesecake, served with a sweet strawberry sauce.
Big Mountain Chocolate Fudge Cake
Our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with breyers vanilla ice cream and hot fudge.
Sky-High Mud Pie
Mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices, and chocolate shavings.
Menu for Stuart Anderson's Black Angus Steakhouse is provided by findrestaurantmenu.com
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