Appetizers
#3. Vegetarian Style Spring Rolls
$1.50
1 piece. Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.
#9. Sliced BBQ Pork
$8.00
Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.
1 Egg Roll
1.50
$Soups
Egg Drop Soup
#18. Sweet Corn Cream Soup
$8.00
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
19A. Egg Flower Soup
$8.00
Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.
#16. Hot and Sour Soup
Hot and spicy. Best in town. Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick. A must try.
#17. Sizzling Rice Soup
8.25
Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.
$Rice, Noodle And Chow Fun
Small Roast Pork Fried Rice
$8.19
#68. Steamed Rice
1.75
$Fowl
#29. Chicken in Black Bean Sauce
$10.25
Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.
#26. Hunan Chicken
$10.75
Hot and spicy. Chicken strips sauteed with crunchy broccoli, fresh chileand garlic in a tart-sweet savory sauce with a dash of sesame oil.
Chicken on the Stick
$6.25
#28. Chicken with Peking Sauce
$10.75
Chicken strips sauteed with bell peppers, onion and carrot in a peking bean sauce.
#24. Sweet & Sour Chicken
$10.25
Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.
#25. Snow White Chicken
$10.75
A classic dish! Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.
#20. Cashew Chicken
$10.25
Diced chicken, water chestnuts sauteed in a lightly seasoned sauce, topped cashews.
#27. Tangy Lemon Chicken
10.25
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy and glazed with lemon sauce.
$Vegetables
#62. Braised Eggplant in Garlic Sauce
$9.75
Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.
Mixed Vegetables
$7.95
#64. Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce
$9.25
Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.
#61. Sichuan-Style String Beans
9.25
Hot and spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled.
$Tofu
Soy-bean cake - high in protein, low in calories.Kung Pao Tofu
$9.75
Hot and spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.
#57. Ma Po Tofu
9.75
Hot and spicy. A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.
$Beef And Lamb
#49. Tangerine Beef
$14.00
Hot and spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel and whole dried chile pods, garlic and ginger in sweet spicy sauce.
#48. Crispy Szechuan Beef
$12.00
Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.
Pepper Steak Onion
10.95
$Pork
#54. Twice-Cooked Pork
$10.25
Hot and spicy. Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce.
#52. Sweet and Sour Pork
$10.25
Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppersand onion.
Pork with Black Bean Sauce
9.75
$Seafood
44D. Beef and Scallops in Spicy Garlic Sauce
$14.00
Hot and spicy.
44A. Fish Fillet with String Beans in Black Bean Sauce
$14.00
43B. Salt Pepper Fish Fillets
$15.25
44B. Seafood Delight
$15.00
Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.
43A. Tender Fish Fillets in Wine Sauce
$14.00
Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.
Shrimp & Broccoli
Served with white rice.
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