To Start
Olde English Flat Bread
$9.00
Crusty English bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms and topped with shredded cheese.
"Halve Maen Mossels"
$15.00
One pound of fresh mussels steamed in Belgium ale, diced tomatoes, garlicand West indies spices, topped with shredded cheese and grilled flatbread.
Sweet Potato Fries
$6.00
Tradition was our guide for this dish of tavern fries cut from sweet potatoes, tosses with our special blend of spices and served with a sour caramel dipping sauce.
Skipjack Shrimp
$12.00
Large beer battered shrimp served with sweet and sour mustard for dipping.
Steamboat Shrimp
$14.00
One pound of freshly steamed peel and eat shrimp served with cocktail sauce.
Jessop's Tavern Crab Dip
15.00
Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks and veggies for dipping.
$From The Ladle
Seafare's Catch Chowder
$7.00
Chef's Soup Kettle
7.00
$On The Green
Harvest Spinach Salad
$10.00
A bed of baby spinach with hard-boiled egg, crumbled baconand sliced mushrooms, topped with a warm bacon shallot dressing.
Caesar Rodney
$9.00
Traditional salad of romaine lettuce, sugared walnuts and shredded Parmesan cheese tossed in our tavern made caesar dressing.
The Barrel
$15.00
Carved tavern-roasted turkey, grilled steak and crumbled Stilton bleu cheese all atop jessop's tavern salad.
Tavern Salad
8.00
Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions and wild mushrooms.
$Colonial Fare
New Sweden Meatloaf
$17.00
Our swedish inspired version of a classic is accompanied with a vodka cream sauce and lingonberry preserves.
"Hutspot" Dutch Pot Roast
$17.00
Hearty slow cooked pot roast, served with mashed potatoes and garden vegetable, topped with a rich beef gravy.
Shepherd's Pie
$17.00
From oxford to new castle, this cottage pie includes layers of seasoned beef, root vegetables and tavern-made mashed potatoes, all covered in a moat of our rich beef gravy.
Fish & Chips
17.00
Our well-known olde English pub fare of beer battered cod filets served with deep fried cottage potatoes, colonial side and traditional sauces.
$Center Of The Plate
Fricken Chicassee
$19.00
A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic and cream. A much loved jessop's classic.
Roast Duck Halfing
$23.00
One half of a roasted domestic duck topped with a cherry kummel glaze.
Salmon Perziken
$21.00
A baked wild caught salmon filet served over arugula dressed in raspberry vinaigrette with sweet onion peach chutney.
Pilgrim's Feast
$18.00
Carved tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes and dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote.
Casimir Crab Cakes
24.00
Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis.
$Between Bread
Crab Cake
$14.00
Pan seared, served on a toasted cornmeal roll with lettuce and tomato. Accompanied with our classic sauces.
Bunker Hill Beef
$14.00
Hot roast beef served on Asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise. Accompanied by a side of au jous.
Olde Dutch Tilehouse Chicken
$14.00
Grilled chicken breast with bacon and sharp cheddar cheese on a toasted dutch pretzel roll with roasted tomato mayonnaise.
Grilled Vegetable
$14.00
Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sun-dried tomato pesto.
Red, White & Blue
$15.00
Grilled flank steak topped with sauteed mushrooms and crumbled Stilton bleu cheese, served on frilled sourdough bread.
Meatloaf Sandwich
$14.00
Baked meatloaf with lettuce, tomato and onion. Served on toasted wheat berry bread with a garlic aioli.
Patriot Pulled Pork
$14.00
Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw and mild sriracha mayo served in a French roll.
Battery Park Burger
$14.00
Ground sirloin burger served with lettuce, tomatoand choice of havarti dill, Stilton bleu, cheddar, swiss or American cheese. Served on a toasted cornmeal roll.
Dutch Pastrami Reuben
$12.00
Hot pastrami topped with swiss cheese, grilled onions and spicy brown mustard on a dutch pretzel roll.
Town Hall Turkey
12.00
Roasted turkey. Swiss cheese, coleslaw, lettuceand tomato served with cranberry mayonnaise on wheat berry bread.
$To Finish
Chocolate Decadence
$9.00
Chocolate cookie crumb crust layered with a filling of decadent chocolate fudge and topped with an intense coating of chocolate that melts in your mouth.
"Oli Bolen" Dutch Apple Cakes
$8.00
Tavern made deep fried apple donut holes served with wood side farm ice cream and topped with cinnamon whipped cream.
Cobblestone Cobbler
$9.00
Delicious peach cobbler served fresh and hot from the colonial oven served with a scoop of our old fashioned vanilla ice cream!
Jessop's Colonial Ice Cream
$9.00
Made at historic woodside farm creamery served in either a bowl.
Menu for Jessop's Tavern is provided by findrestaurantmenu.com
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