Starters
Traditional Guacamole
$7.00-11.00
A blend of ripe avocados seasoned to perfection. Comes with tomato, serrano, cilantro and onion. Gluten free. Vegetarian.
National Guacamole
$8.00-12.00
A blend of ripe avocados seasoned to perfection. Comes with roasted corn and chipotle salsa. Gluten free. Vegetarian.
Queso Fundido
$8.00-14.00
A signature cheese blend with imported Spanish chorizo. Corn tortillas for a gluten-free option.
Queso a la Plancha
$10.00
Grilled cheese. A delicious queso fresco charred on the grill served with raw salsa verde and ensalada criolla (marinated red onions). Gluten free. Vegetarian.
Tamal de Elote con Camarones
$13.00
Sweet corn tamale with shrimp. House-made with locally produced sweet corn and sauteed shrimp in a roasted garlic sauce and our very own poblano romesco. Gluten free.
Arepas Venezolanas
$10.00
Venezuelan arepas. Arepas are the daily bread of Venezuela. Made of a corn-based dough that can be fried or grilled and filled with a variety of options. Gluten free. Vegetarian.
Empanadas
$11.00
Turnovers. These filled patties can be described with 3 letters: OMG made from the same dough as the arepas and filled with a variety of options. Gluten free. Vegetarian.
Sopa de Tortilla
$9.00
Tortilla soup. This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted-tomato based broth. Gluten free.
Causa Limena
12.00
Peruvian causa. Another fine example of the amazing Peruvian cuisine. It is a symphony made of potatoes, Peruvian peppers, lime juice and spices, layered with a variety of options. Gluten free. Vegetarian.
$Main Courses
Tacos de Cochinita Pibil
$14.00
Pibil pork tacos. A staple in the cuisine of Yucatan. Pork is rubbed in achiote (annatto), herbs, bitter oranges, and spices, then slow-roasted for hours in banana leaves for a smoky and herbaceous flavor. Served with pickled red onions and habanero sauce on the side.
Tacos de Camaron a la Diabla
$16.00
Deviled shrimp tacos. Shrimp meets chipotle and gets married under melted gruyere cheese. Served with guacamole and black beans in flour tortillas. Make it gluten free available upon request.
Salmon Glaseado con Chile Ancho y Miel
$20.00
Ancho-honey glazed salmon. A rich salmon fillet glazed with a mix of chile ancho, honey and mezcal. Served over a black bean pesto with a jalapeno infused creme fraiche. Gluten free.
Entomatado de Puerco
$23.00
Pork in tomatillo sauce. Pork is braised with tomatillos, onion, garlic, cinnamon and other spices. The result is a tender and flavorful meat that pairs wonderfully with real and fresh corn tortillas and black beans cooked with "hoja santa". Gluten free.
Ribeye a la Crema Poblana
$29.00
Ribeye in poblano cream. A juicy and tender prime ribeye cooked to your liking, covered with a creamy poblano sauce and a lightly spicy black bean pesto. Served with your selection of rice, beans, vegetables or pasta. Gluten free.
Flautas de Barbacoa
$22.00
Lamb barbacoa flautas. Delicious lamb cooked for hours in maguey leaves in crispy long tacos covered with salsa verde, Mexican sour cream and queso fresco. Gluten free.
Moqueca de Camarao
$26.00
Shrimp stew moqueca. This recipe sourced from the state of Bahia, located in the Northeast of Brazil, is based on a fish stew with shrimp, vegetables, coconut milk and dende oil, a distinctive vegetable oil imported from Brazil. Served with jasmin rice cooked in coconut milk. Gluten free.
Birria de Borrego
$24.00
Mexican lamb stew. Tender lamb meat is slow-braised in a blend of dry and smoky chili peppers and spices, until it transforms into an aromatic and rich stew, pleasantly spicy. Served with tomato rice, corn tortillas and drunken salsa. Gluten free.
Cazuela de Tinga de Pollo
$24.00
Chicken tinga cazuela. Native to Puebla, Mexico chicken, chorizo, chipotle, roasted onions and tomatoes. Gluten free.
Tacos de Colache
$12.00
Colache tacos. The Mexican zucchini has a tasty flesh that is whiter and sweeter than other zucchinis. It is sautéed with corn, tomatoes and poblano peppers, and melted chihuahua cheese. Gluten free. Vegetarian.
Arroz con Camarones al Ajillo
$24.00
Rice with garlic shrimp. Our ajillo sauce is made with garlic and sliced guajillo peppers served over our delicious saffron rice. Gluten free.
Enchiladas de Pollo en Mole Poblano
24.00
Chicken enchiladas with mole. Mole is probably the most emblematic dish of Mexico. Legend has it that the recipe was created in the Santa Rosa Convent in Puebla, Mexico and had around 100 ingredients, including a variety of dry chili peppers, chocolate and spices. Gluten free.
$Side Dishes
Rice
$3.00
Beans
$3.00
Veggies
3.00
$Desserts
Orange Creme Brulee
$8.00
A velvety custard infused with orange and vanilla, covered with a crackly, warm caramel made with orange scented demerara sugar. Gluten free.
Suspiro de Limena
$9.00
A luscious and silky dulce de leche custard, crowned with a light and creamy port meringue. A pride of Peru. Gluten free.
Pastel de Tres Leches
$8.00
A classic dessert in Latin America. Our version is a fluffy and tasty vanilla cake, soaked in a mixture of 3 types of milk. Topped with a light vanilla cream that blends beautifully with the sweetness of this awesome dessert. Make it gluten free available upon request.
Pave
$9.00
Pave in English means paving. A traditional dessert in Brazil made with layered biscuits and creams. Nal's version uses chocolate and dulce de leche flavors to create this addictive treat.
Peanut Butter Light Cake
$8.00
There is not much better in life than peanut butter, chocolate and vanilla cream together. A massive flavor in a light brick cake.
"Burnt" Cheese Cake
$8.00
Insanely fluffy inside, sublimely toasted outside. Served with homemade passion fruit and strawberry gels, topped with strawberry-chartreuse ice cream. Gluten free.
Jericalla
$8.00
This traditional Mexican dessert is a cinnamon and vanilla custard with a burned top. Simply delicious. Gluten free.
Not Your Average Rice Pudding
$8.00
Vanilla and cinnamon flavors give life to this family version of another popular Mexican dessert. Gluten free.
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