The Copper Dram

The Copper Dram Menu

(302) 256-0535
3826 Kennett Pike, Greenville, DE 19807

Sides & Snacks


Duck Chips
$14.00
House fried potato chips tossed in a duck mayonnaise and malt vinegar topped with duck confit, parmesan, & chives
Bacon wrapped Shrimp
$12.00
served with a serrano and gruyere queso
Malt Vinegar Chips
$5.00
house fried potatoes tossed in malt vinegar and shaved parmesan with chives
Mac & Cheese
$10.00
Cavatelli pasta, dusted with panko and baked
Lavash Chip Chicken Nachos
$13.00
Fried lavash chips with serrano & gruyere queso, pico de gallo, & pulled chicken breast
Pimento Cheese & Crackers
$6.00
House made pimento cheese and fried lavash crackers.
Bacon Wrapped Dates
10.00
Stuffed with goat cheese and almonds with a balsamic redux.

$Soups & Salads


Smoked Salmon Salad
$15.00
Rich smoked salmon on top of romaine, arugula, cucumber, & tomato tossed in a kalamata- feta vinaigrette with rye croutons
Pork Chili Verde
$5.00
Slow roasted pork shoulder, tomatillo, serrano and poblano peppers, & cheddar in a hearty roux with ciabatta toast.
Shrimp & Mango Salad
$14.00
Spicy shrimp & grilled mango on a bed of spring mix tossed in a jalapeno vinaigrette with feta, blistered tomatoes, & fried shallots
Chicken Cobb Salad
$13.00
Slow cooked chicken breast, bacon, bleu cheese, hard boiled egg, cucumber, tomato, & onion on a bed of romaine tossed in poblano ranch.
Muffaletta
$12.00
Spicy capicola. prosciutto, mortadella, & ham with swiss, provolneand olive salad on ciabatta
Fisherman's Stew
11.00
A spicy stew of scallops, shrimp, white fish and smoked herring with peppers and potatoes

$Sandwiches

With house chips, or apple-jicama slaw.
Roasted Portobello
$11.00
Balsamic marinated portobello caps, red pepper bruschetta, sun dried tomato pestoand arugula on a cuabatta demi baguette.
Kinda Cubano
$11.00
Pulled pork, smoked ham, swiss, house pickles, and mustard on a ciabatta demi baguette.
Pastrami Reuben
$11.00
Shaved pastrami, swiss, house kraut & duck fat 1000 island dressing on jewish rye bread.
Hot Ham & Brie
$11.00
Pecan smoked ham and double creme brie with strawberries and dressed arugula on a ciabatta demi baguette.
Muffaletta
$12.00
Spicy capicola, prosciutto, mortadella, ham, swiss, provolone, & olive salad on ciabatta
Spicy Chicken
12.00
Fried panko chicken breast tossed in a hot & honey sauce with mozzarella, tomato, & lettuce on ciabatta

$Share Plates


Pulled Pork Sliders
$11.00
Slow roasted pork shoulder tossed in a carolina style BBQ and topped with apple-jicama slaw.
Ahi Tuna Poke
$13.00
Tossed in a sesame oil or rice vinaigrette with sesame seeds, fried plantains, japanese mayo and pickled ginger.
Spicy Shrimp Skewers
$15.00
Coconut milk rice and pineapple chutney with a spicy thai chili drizzle.
Duck Confit Sliders
$14.00
Shredded duck confit, sweet and spicy Asian slaw, and quacklings on brioche buns
Chicken Potstickers
$12.00
Fried and served with a roasted poblano ranch.
Black Garlic Hummus
$12.00
served with toasted pita bread, cucumber, celery, and carrots
Pot Roast Sliders
$12.00
Slow cooked pot roast, truffle oil mashed red skins, and fried onion straws on ciabatta buns.
Shepherd's Pie
$15.00
Roasted leg of lamb in a rosemary roux with carrots & peas topped with truffle oil mashed potatoes & cheddar cheese
Crab & Shrimp Dip
15.00
A creamy and spicy mix, baked and served with fried lavash.

$Boards


BBQ Chicken Flatbread
$15.00
Roasted white chicken breast in a sweet kc style sauce with peppers and onions.
Cheesesteak Flatbread
$15.00
Shaved beef shortrib, sharp cheddar, peppers and onions with charred tomato ketchup.
Roasted Veggie Flatbread
$14.00
Sun dried tomato pesto, roasted veggies and goat cheese.
Shrimp & Asparagus Flatbread
$15.00
Spicy shrimp & roasted asparagus with a blend of white cheeses & alfredo sauce
Mediterranean Flatbread
15.00
Black garlic hummus, red pepper bruschetta, kalamata olive tapenade, goat cheese and dressed arugula.

$Sweets


Fried Brownie Potstickers
$12.00
Rich brownie crumbles tossed in a chocolate and bacon ganache, fried in wonton wrappers and served with a vanilla-maple cream.

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