Great Salads
Field of Greens
Organically grown greens, chopped walnuts, english stilton and our famous pure maple syrup balsamic vinaigrette
Our Classic Caesar
Crisp romaine, tossed with grated parmesan, homemade croutons and our addictive caesar dressing.
English stilton Chop Salad
Crisp romaine, sweet red onions, baby grape tomatoes, olives, hearts of palm and our imported stilton vinaigrette
Carmelized Pear and Pecan
Field greens, caramelized pears, fresh chevre cheese, our famous house dressing finished with brown sugar toasted pecans $11.89. Add a lamb chop 25.79
Sirloin Steak Salad
8oz angus strip grilled to your liking with sauteed onions, mushrooms and imported stilton cheese on a bed of fresh greens with garden vegetables
Atlantic Salmon
Pan roasted to your liking over a bed of romaine with our caper parmesan vinaigrette
Pan Roasted Duck
Tender breast sliced and served with dried cherries on a field of greens salad
Chilled Garden Delights
Our Classic Caesar
Crisp romaine, tossed with grated parmesan, homemade croutons and our addictive caeser dressing
Field of Greens
Organically grown greens, chopped walnuts, english stilton and our famous pure maple syrup balsamic vinaigrette
English Stilton Chop Salad
Crisp romaine, sweet red onions, baby grape tomatoes, olives, hearts of palm and our imported stilton vinaigrette
Carmelized Pear and Pecan
Field greens, caremalized pears, fresh chevre cheese, our famous house dressing finished with brown sugar toasted pecans $11.89. Add a lomb chop $25.79
The Best Soup
Quahog and Scallop Chowdah
Soup du Yester Jour
Schmoozin
For Your Dining
Entrees are accompanied with garlic yukon smashed, baby reds or wild pilaf, seasonal vegetable and wonderful baked breads.Lobster Shepherds Pie
Two 5oz. canadian tails sauteed with wild mushrooms, fresh spinach and a splash of chardonnay
Crab Cake Lovers
Jumbo maryland lump crabmeat with our blend of seasonings and our garlic and caper remoulade
Saltimbocca Breast of Chicken
Roasted with parma prosciutto, aged provolone, sage and mushroom ju
Nantucket's Bouillabaisse
Lobster, shrimp, sea scallops, neck calms, sweet mussels and the fish du jour simmered in a tomato saffron broth with fresh vegetables with a dollap of tucket's aioli
U.S.D.A. Prime Angus Delmonico
20 oz's of the finest aged prime grade beef grilled your way
Shrimp and Scallops over Pasta
Jumbo shrimp and scallops sauteed with grape tomatoes, fresh spinach basil pesto, garlic and white wine grated parmesan
Pan Roasted Breast of Duckling
Pan seared and finished with wild dried cherries in a appropriate in a port wine sauce
Australian Rack of Lamb
Two double rack chops brushed with a dijon rosemary glaze and served with our famous cranberry chutney
Encrusted Fillet Mignon
Grilled to your liking and encrusted with our bleu cheese herb mix and served over a black raspberry cabernet demi-place
Prime Rib of Pork
Apple cider marinated frenched natural chop grilled over vidalia onions, bacon, applejack brandy
Hereford New York Strip
12 oz cut from the center of the loin there is no finer cut of beef guaranteed.
Tuscan Roasted Atlantic Salmon
Sauteed with tomatoes, artichokes, capers olives and rosemary with a splash of white wine
Just for the Love
Oysters Rockefeller
Baked with a lightly creamed spinach, applewood bacon with a hint of pernod and a dusting of fresh parmesan
Nanny's Crab Cake
The finest lump of crab with our secret blend of herbs and spices broiled golden
Mahi Mahi Skewers
Flesh fried and served with a fresh avocado relish
Sesame Seared Ahi Tuna
Sliced and drizzled with sesame sweet soy and wasabi cream
Tempura Soft Shell Crab
Over a roasted summer corn, grilled poblano pepper relish with cilanto oil and chipolte aioli
Buffalo Chicken BLT
Melted provolone, smoked corn, grilled problano pepper relish with cilanto oil and chipolte aioli
Scallops Americaine
Jumbo sea scallops pan seared finished with jumbo lump crab and grape tomatoes
Grilled Kabobs
Jumbo shrimp or tenderloin. Slow roasted with onions, red pepper and grape tomatoes brushed with a maple and soy glaze over rice
Dozen Middleneck Clams
Simmered in a tomato saffron broth andouille sausage with fresh garlic
Sirloin Angus Burger
Homemade patties with fresh lettuce, tomato, dill pickle and chips extras
Baked Brie Alla
Dressed with baby grape tomatoes and fresh basil pesto
Nawlins Shrimp and Sausage
Jumbo beauties sauteed with andouille in sweet butter, our new orleans spices, beer and garlic
Crab & Artichoke Melt
Five cheeses, sour cream and tasty spices golden and bubbling with casarecio crisps for dipping pleasure
Party Wings
1 lb of the biggest wings at the beach and they have a party with your buds extra heat by choice.
Panini Grilled Selection
Tenderloin and Brie
Grilled tenderloin, sherried mushrooms and onions and french Brie
Pulled Pork Cubano
Roasted pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard
Drink Menu
Tucket-Tinis Smokey Martini
Godivitini
The City Goose
Deep Blue
Espresso Tini
Candy-Apple Tini
Tiramasu Tini
Bellini-Tini
Granny Smit-Tini
Menu for Nantuckets Restaurant is provided by findrestaurantmenu.com
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