Embers

Embers Menu

(302) 792-2700
630 Naamans Road, Claymont, DE 19703

Small Plates


Cured Meats and Cheeses
Artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette.
Steak and Stout Sliders
$13.00
With melted gouda, stout-braised onions and a side of house pub chips.
Prosciutto Margherita Flatbread
$13.00
With roasted tomatoes, fresh mozzarella and pesto.
Buffalo Pepper Garlic Chicken Wings
$12.00
Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.
Spinach and Roasted Artichoke Dip
$9.00
Served with toasted crostini.
Chicken Quesadilla
$11.00
Stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream.
White Cheddar Mac and Cheese
6.00
Aged white cheddar topped with panko breadcrumbs .

$Burgers


Gruyere and Shroom Burger
$14.00
Gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli.
Black Rum Bacon Jack Burger
$14.00
monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.
The House Burger
$13.50
Choice of cheese and housemade burger sauce.
Veggie Burger
12.00
Gardenburger Malibu Burger Organic Vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli.

$Handhelds


Turkey Club
$13.00
Bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese.
Chipotle Chicken Sandwich
$14.00
Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.
Cuban Sandwich
$13.00
Sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf.
Grilled Steak Wrap
15.00
With black beans, roasted red peppers, cilantro and monterey jack cheese.

$Mains


10 oz. Center-cut Top Sirloin
$24.50
With choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables.
12 oz. Charbroiled Ribeye
$32.50
With garlic mashed potatoes and grilled vegetables.
Mediterranean Shrimp Pasta
$19.50
Jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream.
Salmon With Kale and Mushrooms
$21.50
With sauteed kale and crimini mushrooms.
Tuscan Florentine Chicken
18.50
Pesto-marinated chicken breast on top of sauteed orzo and served with grilled vegetables.

$Salads


Cobb Salad
$13.00
Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.
Roasted Beet Salad
$12.00
Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette.
Caesar Salad
$8.00
Romaine, shaved parmesan cheese and croutons, tossed in caesar dressing.
Quinoa and Baby Greens Salad
$11.00
Feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing.

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