Waterfall Banquet & Conference Center American

Waterfall Banquet & Conference Center Menu

Name: Waterfall Banquet & Conference Center
Telephone: (302) 792-2600
Price range: $

(302) 792-2600

Order from Grubhub

3416 Philadelphia Pike, Claymont, DE 19703

American, American (New)

Restaurant Website

$$$$$

Prom Menu - Salad Selections

Choose one

Fresh Garden Salad

With cherry tomatoes and croutons in our waterfall house dressing

Caesar Salad

With romaine lettuce, seasoned croutons and parmesan cheese

Rehearsal Dinner - Salad Selections

Choose one

Mesclun Salad

With balsamic vinaigrette

Fresh Garden Salad

Cherry tomatoes with our waterfall house dressing

Caesar Salad

With romaine lettuce, seasoned croutons and parmesan cheese

Prom Menu - Entree Selections

Boneless Breast of Chicken Marsala

Served with kennett square mushrooms

Fillet of Flounder, Chesapeake Sauce

Topped with crab imperial sauce

Broiled Filet Mignon, Merlot Sauce

8oz. Filet topped with a kennett square mushroom cap

Surf and Turf

6 oz. Petit filet mignon and jumbo lump crab cake madeira and champagne mustard sauces

Prom Menu - Entree Accompaniments

Your choice of one starch and one vegetable

Roasted Herb Potatoes

Twice Baked Potato

Garlic Mashed Potatoes

Fresh Broccoli

Fresh Asparagus

Baby Belgium Carrots

String Beans Amandine

Rehearsal Dinner - Entree Selections

All entrees include complementing sauces with a vegetable and potato selection

Boneless Breast of Chicken Sauteed

With mushrooms in a marsala wine sauce

Baked Breast of Chicken Topped

With mozzarella and asparagus speers

Filet of Salmon Florentine

With a basil cream sauce

Flounder Filet Stuffed

With crab imperial

Herb Roasted Prime Rib of Beef Served

With a horseradish sauce

Waterfall 8oz Filet Mignon

with madeira sauce, mushroom cap garnish

Medallions of Veal Topped

With asparagus, lump crabmeat and hollandaise

Rehearsal Dinner - Hors D'oeuvre Selections

Fresh Melon Wrapped in Prosciutto

Chef's Selection of Assorted Bruschetta

Fresh Asparagus Wrapped in Prosciutto

Asparagus Wrapped in Smoked Salmon

Cucumbers

With baby shrimp canapÃ© and creole mayonnaise

Plum Tomatoes

With mozzarella and pesto on crostin

Baked Brie on Canape

With honey and almonds topping

Vegetable Spring Roll

With asian dipping sauce

Spanakopita, Phyllo Filled

With cheese and spinach

Chicken Shumai

With dipping sauce

Cocktail Franks Wrapped in Phyllo Dough

With mustard sauce

Four Cheese and Roasted Garlic Puffs

Spinach, Bacon and Cheese Quiche

Pork Pot Stickers with Oriental Dipping Sauce

Swedish Style Meatballs

Herb Alouette Cheese in a Puff Pastry Shell

Rehearsal Dinner - Hors D'oeuvre Selections

Thin Sliced Smoked Salmon

Cream cheese canape

Goat Cheese and Sun-Dried Tomatoes on Tartlets

Smoked Salmon and Cream Cheese Mousse on Canape

Red Bliss Potatoes

With sour cream, chive and black caviar

Hummus on Toasted Brioche Points

With red pepper coulis

Mushroom Caps Filled

with spinach

Mushroom Caps Filled

With sausage

Tai Chicken Skewers

With peanut sauce

Prom Menu - Dessert Selections

Choose one

New York Style Cheesecake

Viennese Dessert Sampler

Tiramisu with Shaved Chocolate

White Chocolate Mousse Served in a Chocolate Cup

With raspberry sauce

Rehearsal Dinner - Dessert Table

Assorted Mini Pastries Including eclairs

Creme Puffs

Tartlets

Brownies

Cheese Cakes and Pastry Chef Selections

Dinner Menu - Dinner Buffet

Salad selections

Waterfall House Salad

Garnished with tomatoes and croutons in our waterfall house dressing

Dinner Menu - Salad Selections

Choose one

Fresh Garden Salad

With cherry tomatoes and croutons in our waterfall house dressing

Caesar Salad

With romaine lettuce, seasoned croutons and parmesan cheese mesclun salad with balsamic vinaigrette (add $2.00)

Mesclun Salad

With balsamic vinaigrette (add $2.00)

Dinner Menu - Soup Selections

Choose one, please add $4.00 pp

Fresh Seasonal Fruit Cup

Chilled Melon Wedge with Prosciutto

Traditional Wedding Soup

Cream of Broccoli Soup

Tomato Bisque Soup

Wild Mushroom Soup

Manhattan Clam Chowder

Special Dinner Menu - Entree Selections

Entree selections all entree selections include soup or salad fresh baked breads, entree accompaniments, dessert, coffee & tea selection

Boneless Breast of Chicken Marsala

$30.50

Served with kennett square mushrooms

Breast of Chicken Piccata

$30.50

Sauteed in a traditional butter, lemon juice and parsley

Broiled Atlantic Salmon Fillet

$31.50

Served with a lemon butter sauce

Stuffed Fillet of Flounder, Waterfall Style

$34.50

Filled with lump crab imperial

Traditional Veal Marsala

$39.50

Veal medallions sauteed with wild mushrooms and marsala wine

Herb Roasted Prime Rib, Au Jus

$30.50

Flavored with garlic and rosemary

Broiled Filet Mignon, Bearnaise

$42.75

8oz. Filet topped with a kennett square mushroom cap

Individual Beef Wellington, Madeira Sauce

$45.75

Tenderloin of beef wrapped in puff pastry

Grilled Baby Rack of Lamb

$46.00

With madeira sauce and mint demi-glace

Surf & Turf

47.75

8oz. Filet mignon served with twin crab cakes

$Special Dinner Menu - Entree Accompaniments

Your choice of one starch and one vegetable

Roasted Herb Potatoes

$47.75

Fresh Broccoli

$47.75

Baked Potato

$47.75

Fresh Asparagus

$47.75

Twice Baked Potato

$47.75

Baby Belgium Carrots

$47.75

Garlic Mashed Potatoes

$47.75

String Beans Amandine

$47.75

Rice Pilaf

$47.75

Haricot Vertes

$47.75

Risotto

47.75

$Dinner Menu - Dinner Buffet - Entrees

Select three, sliced roast beef available at $3.00 per person

Breast of Chicken Picata

Chicken Marsala

Chicken Legumes

Baked Salmon Florentine

Flounder Chesapeake

Penne Pomodoro with Meatballs

Rigatoni Bolognese

Stuffed Shells Marinara

Dinner Menu - Special Occasion Dinner Selections - Entree Selections

All entrees include complementing sauces with a vegetable and potato selection

Boneless Breast of Chicken Sauteed

With mushrooms in a marsala wine sauce

Baked Breast of Chicken Topped

With mozzarella and asparagus speers

Filet of Salmon Florentine

With a basil cream sauce

Flounder Filet Stuffed

With crab imperial

Herb Roasted Prime Rib of Beef Served

With a horseradish sauce

Waterfall 8oz Filet Mignon

With madeira wsauce, mushroom cap garnish

Medallions of Veal Topped

With asparagus, lump crabmeat and hollandaise sea and shore, 6oz petit filet mignon madeira and 4oz jumbo lump crabcake

Dinner Menu - Hors D'oeuvre Selections_A

Fresh Melon Wrapped in Prosciutto

Chef's Selection of Assorted Bruschetta

Fresh Asparagus Wrapped in Prosciutto

Asparagus Wrapped in Smoked Salmon

Cucumbers with Baby Shrimp CanapÃ© and Creole Mayonnaise

Plum Tomatoes

With mozzarella and pesto on crostini

Thin Sliced Smoked Salmon

With cream cheese canape

Goat Cheese and Sun-Dried Tomatoes on Tartlets

Smoked Salmon and Cream Cheese Mousse on Canape

Red Bliss Potatoes

With sour cream, chive and black caviar

Hummus on Toasted Brioche Points

With red pepper coulis

Mushroom Caps Filled with Spinach

Mushroom Caps Filled with Sausage

Tai Chicken Skewers with Peanut Sauce

Baked Brie on Canape

With honey and almonds topping

Vegetable Spring Roll

With asian dipping sauce

Spanakopita, Phyllo Filled

With cheese and spinach

Chicken Shumai with Dipping Sauce

Cocktail Franks Wrapped in Phyllo Dough

With mustard sauce

Four Cheese and Roasted Garlic Puffs

Spinach, Bacon and Cheese Quiche

Pork Pot Stickers with Oriental Dipping Sauce

Swedish Style Meatballs

Herb Alouette Cheese in a Puff Pastry Shell

Dinner Menu - Hors D'oeuvre Selections_B

Fresh Crab Salad on Crostini

Sliced Tenderloin of Beef on Canape

w]ith Horseradish Sauce

Fresh Chilled Shrimp Cocktail

Tuna Tartar on a Wonton Chip with Wasabi

Scallops Wrapped in Bacon

Marinated Scallops Wrapped in Snow Peas

Buffalo Chicken Nuggets Wrapped in Bacon

Roquefort Cucumber Boats

Mushroom Caps Filled with Crab Imperial

Skewered Beef Teriyaki

Crispy Parmesan Artichoke Hearts

Sesame Chicken with Pineapple Sauce

Marinated Antipasto Skewers

Ham & Cheese Jambon

Dinner Menu - Hors D'oeuvre Selections_C

Mini Crabcakes

With champagne sauce

Grilled Shrimp Stuffed

With horseradish sauce and wrapped in bacon

Herb Crusted Baby Lamb Chops

With a rosemary au jus

Lobster Cakes

With a nantua sauce

Clams Casino Waterfall Style

Oysters Rockefeller

Coconut Battered Shrimp

With sweet & sour sauce

Beef Kabobs with Bearnaise

Mini Reubens

Seared Cracked Pepper Tuna Cubes

With wsabi sauce

Dinner Menu - Cold Hors D'oeuvre Selections

Fresh Melon Wrapped in Prosciutto

$1.25

Each

Chef's Selection of Assorted Bruschetta

$1.25

Each

Cucumbers with Baby Shrimp CanapÃ© and Creole Mayonnaise

$1.25

Each

Walnut Encrusted Cheese Ball

$1.25

Each

Potato and Salmon Crisp

$1.25

With sour cream, each

Plum Tomatoes

$1.25

With mozzarella and pesto on crostini, each

Thin Sliced Smoked Salmon

$1.25

With cream cheese canape, each

Goat Cheese and Sun-Dried Tomatoes on Tartlets

$1.25

Each

Ratatouille Filled Barquette

$1.25

Each

Roquefort Stuffed Celery Sticks

$1.25

Each

Smoked Salmon Mousse

$1.25

With cream cheese on crostini, each

Hummus on Seasoned Pita Bread

$1.25

With red pepper coulis, each

Fresh Asparagus Wrapped in Prosciutto

$1.25

Each

Red Bliss Potatoes

$1.50

With sour cream, chive and caviar garni, each

Endive Stuffed with Boursin

$1.50

Each

Raspberry Brie Beignet

$1.50

Each

Shrimp Round on Crostini

$1.50

With cocktail sauce, each

Crab and Cheese Canape

$1.50

Each

Sliced Tenderloin of Beef on a Crostini

$1.50

With horseradish sauce, each

Fresh Crab Salad on Crostini

$1.75

Each

Fresh Chilled Shrimp Cocktail

$1.75

Each

Tuna Tartar on Wonton Chip with Wasabi

$1.75

Each

Marinated Scallops Wrapped in Snow Peas

$1.75

Each

Endive Leaves

$1.75

With crabmeat remoulade, each

Cracked Pepper Seared Tuna on Wonton Crisp

1.75

$Dinner Menu - Hot Hors D'oeuvre Selections

Baked Brie on French Bread with Honey and Almonds

$1.25

Each

Spanakopita, Phyllo Filled

$1.25

With cheese and spinach, each

Four Cheese and Roasted Garlic Puffs

$1.25

Each

Spinach, Bacon and Cheese Quiche

$1.25

Each

Pork Pot Stickers

$1.25

With oriental dipping sauce, each

Spicy Buffalo Bacon Wrapped Chicken Nuggets

$1.25

Each

Salmon Fritter

$1.25

Each

Swedish Style Meatballs

$1.25

Each

Potato Latkes with Sour Cream and Caviar

$1.25

Each

Jalapeno Sausage Cheddar Beignet

$1.25

Each

Tempura Battered Vegetables

$1.25

Each

Mushroom Caps Filled

$1.50

With spinach or sausage, each

Tai Chicken Skewers

$1.50

With peanut sauce, each

Vegetable Spring Roll

$1.50

With asian dipping sauce, each

Chicken Shumai with Dipping Sauce

$1.50

Each

Cocktail Franks Wrapped in Phyllo Dough

$1.50

With mustard sauce, each

Crispy Parmesan Artichoke Hearts

$1.50

Each

Smoked Duck Wrapped

$1.50

With coconut rice,ecch

Sesame Chicken

$1.50

With spicy pineapple sauce, each

Scallops Wrapped in Bacon

$1.50

Each

Mushroom Caps Filled

$1.75

With crab imperial, each

Fried scallops

$1.75

With waterfall spicy tartar, each

Skewered Beef Teriyaki

$1.75

Each

Clams Casino Waterfall Style

$2.00

Each

Oysters Rockefeller

$2.00

Each

Tenderloin Skewers

$2.00

With bearnaise, each

Mini Crabcakes

$2.25

With chesapeake sauce, each

Coconut Battered Shrimp

$2.25

With sweet & sour sauce, each

Grilled Shrimp Stuffed

$2.75

With horseradish sauce and wrapped in bacon, each

Parmesan Crusted Baby Lamb Chops

$3.25

With a mustard herb sauce, each

Mini Lobster Cakes

3.25

With nantua sauce, each

$Dinner Menu - Dessert Selections

Choose one

Sliced Fresh Seasonal Fruit

New York Style Cheesecake

Viennese Dessert Sampler

Tiramisu with Shaved Chocolate

Fresh Berry Tart with Chantilly Cream

Warm Apple Berry Cobbler

Chocolate Mousse Cake Drizzled

With white chocolate sauce

Dinner Menu - Dinner Buffet - Dessert

Select one

Assorted Mini Pastries Including Eclairs

Tartlets

Cheese Cakes

Brownies

CrÃ¨me Puffs and Pastry Chef Selections

Fresh Sliced Fruit Mirror Presentation

Dinner Menu - Special Occasion Dinner Selections - Dessertt

Assorted Mini Pastries Including Eclairs

Creme Puffs

Tartlets

Brownies

Cheese Cakes and Pastry Chef Selections Special Occasion Cakes Available

Special Dinner Menu - Dessert Selections

Choose one

Sliced Fresh Seasonal Fruit

New York Style Cheesecake

Tiramisu with Shaved Chocolate

White Chocolate Mousse Cup in a Dark Chocolate Shell

Chocolate Mousse Cake Drizzled

With White chocolate sauce

Luncheon Menu - Salad Selections

Choose one

Fresh Garden Salad

With cherry tomatoes and croutons in our waterfall house dressing

Caesar Salad

With romaine lettuce, seasoned croutons and parmesan cheese

Luncheon Menu - Entree Selections

Herbed Boneless Breast of Chicken, Tarragon Sauce

GBroiled Atlantic Salmon Fillet Lemon Butter Sauce

Stuffed Fillet of Flounder, Filled with Lump Crab Imperial

Veal Marsala, 4oz. Medallions Sauteed

With mushrooms and marsala wine

Herb Roasted Beef, Au Jus, Flavored

With garlic and rosemary

4oz. Petit Filet Mignon, Champignon

Grilled Pork Chop, Madeira Sauce

GSurf & Turf 4oz. Petite Filet Served with 2 Jumbo Shrimp

Luncheon Menu - Entree Accompaniments

Your choice of vegetable and starch

Fresh Baked Breads

Coffee

Decaf

Hot Tea & Iced Tea

Luncheon Buffet - Entrees

Select one

Baked Breast of Chicken Piccata

Herb Roasted Chicken

Penne Pasta

With your choice of meatballs or sausage

Luncheon Buffet - Entrees - Complements

Choice of fresh green beans, baby belgium carrots or chef's medley

Red Bliss Roasted or Garlic Mashed Potatoes

Fresh Steamed Garden Vegetables

Luncheon Menu - Dessert Selections

Sliced Fresh Seasonal Fruit

Viennese Dessert Sampler

New York Style Cheesecake

Luncheon Buffet - Coffee & Dessert

Coffee

Decafe

Tea and Iced Tea

Assorted Mini Pastries

Breakfast Buffet

Assorted Chilled Juices

Orange, grapefruit, cranberry

Assorted Breakfast Bakeries

Mini danish butter flavored croissants fresh assortment of bagels served with butter, fruit preserves & cream cheese

Breakfast Entrees

Scrambled Eggs

With mushrooms and chives

Seasoned Breakfast Potatoes

Silver Dollar Hot Cakes Served

With maple syrup

Crisp Bacon or Sausage Links

Fresh Sliced Fruit

Bar/Bat Mitzvah Package - Entree Selections for the Adults

,All entrees include complementing sauces with a vegetable and potato selection, choose one

Baked Breast of Chicken

With exotic mushrooms and madeira sauce

Garlic and Herb Breast of Chicken Filled

With legumes in a vin blanc sauce

Fillet of Salmon in a Lemon Chive Beurre Blanc Sauce

Baked Flounder Florentine

With a fresh herb cream sauce

Grilled Petit Filet Mignon

With a port wine sauce and a mushroom cap garnish

Chateaubriand Carved Tableside

With a merlot sauce and sliced wild mushrooms

Surf & Turf - Petite Filet Mignon and Baked Salmon

Sliced London Broil

Baked Breast of Chicken

Your Favorite Pasta

Bar/Bat Mitzvah Celebration - Appetizer Selections

Optional course, please add $4.00 per person choose one

Seasonal Fresh Fruit Cocktail

Minestrone Soup with Basil Pesto

Traditional Wedding Soup

Smoked Salmon with Horseradish Sauce

Fresh Sliced Prosciutto with Melon

Orecchiette Pasta Pomodoro

Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_A

Fresh Melon Wrapped in Prosciutto

Chef's Selection of Assorted Bruschetta

Fresh Asparagus Wrapped in Prosciutto

Asparagus Wrapped in Smoked Salmon

Plum Tomatoes

With mozzarella and pesto on crostini

Thin Sliced Smoked Salmon

With cream cheese canape

Goat Cheese and Sun-Dried Tomatoes on Tartlets

Smoked Salmon and Cream Cheese Mousse on Canape

Red Bliss Potatoes

With sour cream, chive and black caviar

Bar/Bat Mitzvah Package - Salad Selections

All salad selections are served with a fresh baked assortment of international breads with whipped butter, choose one

Mesclun Salad

With balsamic vinaigrette, garnished with tomatoes and cucumbers

Fresh Garden Salad

With cherry tomatoes and croutons in our waterfall house dressing

Caesar Salad

With romaine lettuce, seasoned croutons and parmesan cheese

Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_A

Hummus on Toasted Brioche Points

With red pepper coulis

Mushroom Caps Filled with Spinach

Mushroom Caps Filled with Sausage

Tai Chicken Skewers with Peanut Sauce

Baked Brie on Canape

With honey and almonds topping

Vegetable Spring Roll

With asian dipping sauce

Spanakopita, Phyllo Filled

With cheese and spinach

Chicken Shumai with Dipping Sauce

Cocktail Franks Wrapped in Phyllo Dough

With mustard sauce

Four Cheese and Roasted Garlic Puffs

Spinach, Bacon and Cheese Quiche

Pork Pot Stickers

With oriental dipping sauce

Swedish Style Meatballs

Herb Alouette Cheese in a Puff Pastry Shell

Bar/Bat Mitzvah Celebration - Salad Selections

All salad selections are served with a fresh baked assortment of international breads with whipped butter, choose one

Seasonal Salad

Garnished with tomatoes and cucumbers with raspberry vinaigrette

Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_B

Fresh Crab Salad on Crostini

Sliced Tenderloin of Beef on Canape

With horseradish sauce

Fresh Chilled Shrimp Cocktail

una Tartar on a Wonton Chip with Wasabi

Scallops Wrapped in Bacon

Marinated Scallops Wrapped in Snow Peas

Buffalo Chicken Nuggets Wrapped in Bacon

Roquefort Cucumber Boats

ushroom Caps Filled with Crab Imperial

Skewered Beef Teriyaki

Crispy Parmesan Artichoke Hearts

Sesame Chicken with Pineapple Sauce

Marinated Antipasto Skewers

Ham & Cheese Jambon

Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_C

Mini Crabcakes

With champagne sauce

Grilled Shrimp Stuffed

With horseradish sauce and wrapped in bacon

Herb Crusted Baby Lamb Chops

With a rosemary au jus

Lobster Cakes with a Nantua Sauce

Clams Casino Waterfall Style

Oysters Rockefeller

Coconut Battered Shrimp

With sweet & sour sauce

Beef Kabobs with Bearnaise

Mini Reubens

Seared cracked pepper tuna cubes with wasabi sauce

Bar/Bat Mitzvah Package - Dessert

Choose one

Raspberry Sorbet

With a waffle cookie garnish

Fresh Seasonal Berries Served

With almond flavored whipped cream

Dessert Trio - Chocolate Eclair, Cream Puff and Cannoli Garnished

With chantilly cream and fresh strawberries

White Chocolate Mousse in a Dark Chocolate Edible Cup

New York Style Cheesecake

With strawberry sauce

Tiramisu with a Chocolate Cognac Sauce

Menu for Waterfall Banquet & Conference Center is provided by findrestaurantmenu.com

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