Food
Sober Soup
$14.00
Fried pork cooked in chicken and pork stock.
Pork Fried Rice
$14.00
Home-style fried rice with eggs, scallions, and fried pork bits.
Basil Eggplant
$14.00
Stir-fried eggplant with fresh basil in chili, Sichuan peppercorn, ginger, garlic, scallion, soy, and oyster sauce.
Dan Dan Noodles
$14.00
Pork fat, sesame oil, sesame paste, chili oil, soy sauce, pickled mustard greens, Sichuan peppercorns, mushroom salt, crushed peanuts, fried ground pork, and scallions.
Chili Wonton
$14.00
Pork wontons topped with chili oil, cilantro and scallions.
Chimichurri
$14.00
Thinly sliced ribeye with chimichurri, chili oil, shaved celery and fennel.
Water Boiled Beef
$14.00
Thinly sliced tri-tip poached in stock with celery, mustard greens, collard greens, and soy bean sprouts.
La-Zi Chicken
$14.00
Fried chicken wing flats braised with leeks in a chili, ginger garlic sauce.
Mapotofu
$14.00
Tofu cooked with beef, chili, garlic, and scallions.
Sweet & Sour Ribs
$14.00
Fried baby back ribs in caramel, vinegar and sesame sauce.
Walnut Shrimp
$14.00
Fried shrimp tossed with a creamy honey sauce topped with candied walnuts.
Veggie Triple Delight
$14.00
This vegetarian dish is typically found in Northern Chinese home-cooking and is one of my mom's favorites.
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