Breakfast Menu
Steel Cut Oats and Puffed Farro
$10.00
Tellagio and honey.
Vegan Steel Cut Oats and Puffed Farro
$9.00
Coconut milk and maple syrup.
Breakfast Sandwich
$9.00
House smoked brisket, farm egg, cheese and sesame potato bun.
Carrot Coconut Toast
$11.00
Cultured cream cheese, cranberry orange marmalade and pumpkin seeds.
Smoked Salmon Toast
$14.00
Cream cheese, red onion, dill, capers.
Omelette
$14.00
Shiitake ricotta mousse or smoked salmon.
Biscuits and Gravy
$10.00
Braised collards, brisket, fermented hot sauce and local honey.
Bagel
2.25
Everything, sesame and plain. Add cream cheese and soft egg for an additional charge.
$All Day Menu
Country Sourdough and Cultured Butter
$5.00
House Salad
10.00
Baby gem lettuce, garlic red wine vinaigrette, pecorino, radish and breadcrumbs.
$Lunch
Curried Lentil Soup Lunch
$12.00
Fermented lime yogurt and house pickles.
Panelle Chick Pea Fritters Lunch
$10.00
Sumac, basil, sesame and labneh.
Labneh Roasted Vegetable Salad Lunch
$14.00
Cauliflower, carrot, smoked pineapple, tahini and crispy chickpeas.
Grilled Cheese Lunch
$13.00
Raclette, cheddar, bechamel, caramelized onion and brioche. Served with house preserves.
Ham and Butter Sandwich Lunch
$11.00
House coppa, cultured butter, cornichon and baguette.
Buttermilk Fried Chicken Sandwich Lunch
16.00
XO aioli, kimchi, sesame potato bun and iceberg lettuce.
$Dinner
Eleanor's Cheese
$4.00
Crackers cayenne, cheddar.
Fresh Country Bread
$5.00
Toasted nori butter.
Spicy Farm Apples
$7.00
Toasted pumpkin seeds, honey, lime.
Red Gem Salad
$12.00
Curry green goddess, crispy lentils, basil.
Fluke Crudo
$10.00
Burnt ramp sauce, citrus miso "katsuobushi".
Grilled Kofte
$9.00
Elysian fields lamb, tzatziki, pickled red onion.
Spring Tartine
$16.00
Country loaf, lemon ricotta, honey comb, spring greens.
Grilled Kimchi Toast
$15.00
Country loaf, labneh, xo sauce.
Tonnato Toast
$16.00
Whipped tuna confit, parisian ham, arugula.
Clam Spaetzle
$18.00
Black pepper spaetzle, little neck clams, zesty breadcrumbs.
Hot Duck & Biscuit
$24.00
Duck confit, buttermilk dressing, fermented carrot slaw.
Pozole Verde
$23.00
Gnocchi royale, roasted pork belly, spring radish.
Porchetta
$30.00
Grilled ramps, fermented mustard.
Cape May Scallops
$15.00
Miso Butter, Seaweed, Upland Cress.
Pickles and Ferments
$5.00
Sourdough Bread
$5.00
Comes grilled or fresh and cultured butter.
Terrine de Foie Gras
$14.00
Carrot coconut bread, fermented cranberry orange marmalade, cultured cream cheese and pepitas.
Uni Grilled Cheese
$18.00
Brioche, raclette, caramelized onion and fermented chili powder.
Panelle Chick Pea Fritters
$10.00
Sumac, basil, sesame and fermented lime yogurt.
Baby Gem Salad
$12.00
Pickled onion dressing, radish, pecorino and bread crumb.
Labneh Roasted Vegetable Salad
$15.00
Cauliflower, carrot, smoked pineapple, tahini and crispy chickpeas.
Ham and Anchovy Toast
$15.00
Coppa, surryano, anchovy, country bread and pickled onion.
Kimchi Toast
$15.00
Napa cabbage, XO sauce, labneh, furikake and cilantro.
Nashville Hot Brussels Sprouts
$14.00
Buttermilk, chili paste and bread and butter pickled jicama.
Scallop Crudo and Caviar
$20.00
Uni, kumquat, pumpkin seed, chili and olive oil.
Olive Oil Poached Mackerel
$23.00
Smoked tomato sauce, potato and castelvetrano olives.
Beef Tartare and Bone Marrow
$22.00
Texas toast brioche and horseradish sauce.
Miso BBQ Cabbage
$26.00
Sourdough hash, heirloom bean mousse and mustard chow-chow.
Crab Cacio e Pepe
$28.00
Peekytoe crab, pioppino mushroom and chili breadcrumbs.
Binchotan Grilled Duck À L'orange
$29.00
Baby carrots, fennel and Elle mustard.
Autumn Olive Farms Porchetta
38.00
Pozole sauce, giardiniera and cabbage.
$Dessert
Chai Bavarian Cream
$12.00
Black tea cake, honey crumb candy, candied ginger and orange.
Sticky Toffee Pudding
$11.00
Dates, bourbon caramel, spicy pecan and whipped cream.
Citrus Savarin
$12.00
Citrus brioche cake, almond liqueur and citrus mousse.
Honey Goat Cheesecake
$12.00
Caramelized chili pineapple and coconut pine nut crumb.
Menu for Elle is provided by findrestaurantmenu.com
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