Modena

Modena Menu

(202) 216-9550
1100 New York Avenue Northwest, Washington, DC 20005

Selection of Antipasti (Lunch)


Di Base (3)
$14.00
Di Più (5)
$18.00
Abbondante (7)
21.00

$Charcuterie and Cheese (Lunch)


Piccolo (3)
$18.00
Grande (5)
$25.00
Grandioso (8)
42.00

$First Course (Lunch)


Citrus Cured Salmon "Ravioli"
$15.00
Coho salmon, meyer lemon, mascarpone, squid ink tuile, nasturtium.
Crispy Fried Octopus
$14.00
Bagna cauda, lemom oil, sea salt.
Foie Gras Mousse
$14.00
Cocoa nib, granola, plum jam, cranberry-walnut tuile.
Lancaster Chicories
$12.00
Persimmon, heirloom beets, hazelnut vinaigrette.
Burrata
15.00
Italian radicchio, shaved fennel, bottarga, pesto genovese, focaccia tuile.

$Pizza (Lunch)


Diavola Pizza
$14.00
Piennolo tomato, fresh mozzarella, spicy salami.
Margherita Pizza
$14.00
Tomatoes, basil, buffalo mozzarella (add procuitto 6 dollars).
Mortadella e Funghi Pizza
16.00
Mortadella, mushrooms, ricotta.

$Pasta (Lunch)


Amatriciana Pasta
$21.00
Rigatoni, guanciale, san marzano tomatoes.
Spaghetti alle Vongole Pasta
$23.00
Clams, white wine, parsley, pane fritto, olio verde.
Tagliatelle Bolognese Pasta
$21.00
Beef, pork & veal bolognese, 24 month aged parmesan.
Chitarra
$26.00
Jumbo lump crab, sea urchin, piennolo tomatoes, calabrian chili.
Potato Gnocchi al Tartufo
$24.00
Truffle butter, black trumpet mushrooms, pecorino di fossa.
Agnolotti
21.00
Candy striped beets, spiced walnuts, gorgonzola dolce, tarragon.

$Secondi (Lunch)


Honeynut Squash Risotto
$23.00
Honeycrisp apple, fried sage, toasted pumpkin seed crumble, aged pecorino.
Monkfish Brodetto
$27.00
Fregola sarda, calamari, clams, roasted tomatoes, lobster broth.
Grilled Yellowfin Tuna
$29.00
Braised fennel, taggiasca olives, puttanesca condiment.
Pan Roasted Chicken Breast
24.00
Artichoke scafata, roasted tomatoes, castelvetrano olives.

$First Course (Dinner)


Citrus Cured Salmon "Ravioli"
$15.00
Coho salmon, meyer lemon, mascarpone, breakfast radish, squid ink tuile, nasturtium.
Lancaster Chicories
$12.00
Fuyu persimmon, roasted heirloom beets, hazelnut vinaigrette.
Big Eye Tuna Crudo
$17.00
Bronte pistachio, trout roe, lemon oil, ancient himalayan sea salt.
Burrata
$15.00
Italian radicchio, shaved fennel, bottarga, pesto genovese, focaccia tuile.
Grilled Calamari
$15.00
Italian sausage, crispy tentacles, avocado, red sorrel, periwinkle vinaigrette.
Foie Gras Mousse
$15.00
Cocoa nib granola, plum jam, cranberry-walnut tuile.
Crispy Octopus
18.00
Grilled fennel, dried olive, purple potato, roasted red pepper romesco.

$Selection of Antipasti (Dinner)


Di Base (3)
$14.00
di Più (5)
$18.00
Abbondante (7)
21.00

$Charcuterie and Cheese (Dinner)


Piccolo (3)
$18.00
Grande (5)
$25.00
Grandioso (8)
42.00

$Pasta (Dinner)


Chitarra Pasta
$27.00
Jumbo lump crab, sea urchin, piennolo tomatoes, calabrian chili.
Agnolotti Pasta
$23.00
Candy striped beets, spiced walnuts, gorgonzola dolce, tarragon.
Tagliatelle Pasta
$24.00
Beef, pork & veal bolognese, 24 month aged parmesan.
Amatriciana Pasta
$24.00
Rigatoni, guanciale, san marzano tomatoes.
Potato Gnocchi Pasta
$27.00
Shaved summer truffle, water buffalo butter, pecorino di fossa.
Spaghetti Alle Vongole Pasta
26.00
Clams, white wine, parsley, pane fritto, olio verde.

$Second Course (Dinner)


Grilled Yellowfin Tuna
$31.00
Braised fennel, taggiasca olives, puttanesca condiment.
Veal Rib Eye
$36.00
Crispy sweatbread, chanterelle mushrooms, pancetta, castelmangno fonduta.
Monkfish Brodetto
$31.00
Calamari, manila clams, fregola sarda, roasted tomatoes, lobster broth.
Smoked Magret Duck Breast
$33.00
Pan roasted baby beets, poached italian plums, dandelion greens.
Iberico Pork Cheeks
$29.00
Parmesan polenta, spiced crispy pork skin, brasato sauce.
Pan Roasted Shenandoah Lamb Loin
$35.00
Black garlic, fairy tale eggplant ?caponata', cipollini onion agrodolce, mountain oregano.

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