Snacks
Rosemary Chicken Liver Bruschetta
$12.00
Shallot marmalade, herb salad.
House-Made Pâté Board
$20.00
Mustard, seasonal house-made pickles, sea salt.
Sunchokes
$12.00
Brown butter, lemon and caper sauce.
Burrata
$12.00
Marinated baby beets, black mission figs, roasted pistachios, lemon oil.
Tomato Braised Lemon Sole
$16.00
Saffron-fennel, Pernod.
Warm Kabocha Pumpkin and Acorn Squash Salad
$11.00
Fried brussels sprouts, goat feta, toasted pumpkin seeds, pomegranate molasses dressing.
Grilled Octopus Salad
$13.00
Fennel, citrus, hazelnuts.
Truffle Popcorn
$6.00
Tomato Fennel Soup
$8.00
Pernod, cream, fennel.
French Fries
$8.00
Garlic, parsley, lemon, house-made ketchup.
House-Marinated Olives
5.00
$Cheese and Charcuterie
Cheese Selection
$16.00-30.00
Charcuterie Selection
$7.00-28.00
Vintners Plate
24.00
Artisanal cheese, charcuterie, pate, house-made pickles.
$Veggies
Arugula Salad
$10.00
Fennel, goat feta, hazelnuts, shallot vinaigrette.
Sauteed Kale
$8.00
Roasted garlic, pecorino.
Crispy Brussels Sprouts
10.00
Smoked wildflower honey.
$Plates
Avocado
$14.00
Pistachios, toasted pistachio oil, sea salt, grilled bread.
Beef Burger
$15.00
Cabot cloth-bound cheddar, oil-cured tomato, balsamic onions, brioche bun.
Market Grilled Cheese Sandwich
$10.00
Chef's selection of artisanal cheese, house-made jam on bread furst bread.
Whole Peruvian Chicken
15.00
Chicken roasted with Cork's special Peruvian spices, served cold.
$More Plates to Share
Crispy Lemon and Black Pepper Dusted Calamari & Rock Shrimp
$15.00
Caper remoulade.
Red Wine Braised Beef Cheeks
$19.00
Parsnip purée, roasted winter vegetables.
Fried Pork Schnitzel
$17.00
Corn grits, house-made apple preserves.
Pan Roasted Chicken
$17.00
Sweet potato puree, sautéed mustard greens, apple mostarda.
Royal Trumpet Mushroom Flatbread
$16.00
Smoked pecorino, fonduta, sage.
Grilled Lamb Chops
$20.00
Spaghetti squash, pear-cranberry chutney.
Whole Grilled Branzino
$22.00
Grilled lemon, roasted garlic, buttery breadcrumbs.
Butternut Squash Risotto
$16.00
Sage, garrotxa cheese.
Duck Confit
$19.00
Blackberry gastrique, baby swiss chard.
Sautéed Mushrooms
$9.00
Madeira, marjoram.
Roasted Honey Glazed Rainbow Carrots
$10.00
Earth n' Eats honey, fennel pollen.
Pan Roasted Scallops
$16.00
Bacon broth, leeks, caviar.
Braised Rabbit
$18.00
Crème fraîche, grain mustard, tarragon, herbed spaetzle.
Menu for Cork Wine Bar & Market is provided by findrestaurantmenu.com
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