Seylou Bakery & Mill

Seylou Bakery & Mill Menu

(202) 842-1122
926 N Street Northwest, Washington, DC 20001

Daily Pastries - Morning


100% Whole Wheat Croissant
$4.75
100% Whole Wheat Chocolate Croissant
$5.25
Whole Grain Scone
$4.00
Financiers
$4.50
Gluten Free Muffin
$3.50
Pain Au Raisin
$4.50
Seasonal Fruit Pastry
$4.50
Bialy
$4.50
Veggie Frittata
$4.50
Sorghum Oat Cookies
$3.50
Double Chocolate WW Cookies
$3.50
Millet Chocolate Chip Cookies
$3.50
Whole Wheat Monkey Bread
$3.50
WW Almond Croissant
$5.50
WW Chocolate Almond Croissant
5.75

$Daily Pastries - Afternoon


Caneles
$4.50
Chocolate Sorghum Brownies
$4.50
Whole Wheat Eclairs
$4.00
Millet Chocolate Chip Cookies
$3.50
Double Chocolate Ww Cookies
$3.50
Barley Oat Cookies
$3.50
Vegan Cake
$4.00
Oat Bread
$4.00
Seasonal Fruit Tart
$5.50
Seasonal Cake
$5.50
Oat and Rye Bar
$4.00
Foccacia
5.00

$Pizza Offerings


Margherita Pizza
$5.00-24.00
A twist on the classic Margherita pizza made with a whole grain crust, oven-roasted tomatoes, mozzarella cheese and basil.
Seasonal Veggie Pizza
$5.00-28.00
Our seasonal veggie pizza fluctuates with the seasons. You can expect delectable vegetables such as broccoli rabe, zucchini, kale and spinach.
Seasonal Meat Pie
6.00-30.00
Grass-fed halal meat, seasonal veggies.

$Breads


Pain Au Levain
$6.00-11.00
Classic sourdough bread made with 100% freshly milled whole wheat flour, water, levain and salt.
Horse Bread
$6.00-11.00
"Whole Farm" inspired bread. Whole wheat, sorghum, millet, legumes, camelina seeds and mustard seeds.
Rustica Bread
$6.00-12.00
Large loosely formed loaf made with 100% freshly milled whole wheat flour, levain, water, yeast and salt.
Mischbrot
$10.00
Whole. 100% freshly milled whole wheat flour, rye, buckwheat, levain, water, and salt.
Einkorn
$9.00-18.00
The ancient ancestor of today's wheat long-fermented and sold as a Pullman loaf. 100% einkorn, levain, water and salt.
Bird Bread
$10.00
Whole. Our naturally gluten free bread. Consisting of sorghum, oat flour, seeds and olive oil.
Rye Bread
$12.00-24.00
A 100% rye loaf with sunflower and flax seeds.
Rustica Baguette
$3.00-5.00
A long and thin loosely formed loaf made with 100% freshly milled whole wheat flour, levain, water, yeast and salt.
Harvest Loaf
$7.00-12.00
A homage to the harvest. Our whole wheat sourdough loaf with nixtamalized corn, millet and rye.
WW Sandwich Bread
$8.00-16.00
Whole wheat, sorghum, whey, butter, sorghum syrup, milk, levain, salt.
Malt Bread
$7.00-12.00
Whole wheat, malted wheat berries, levain, malt syrup, salt.
Focassia Genovese
5.00-14.00
Whole wheat, levain, yeast, salt, olive oil, butter, rosemary.

$Coffee Drinks


Coffee
$2.50
Espresso
$3.25
Macchiato
$3.50
Cappuccino
$4.00
Latte
$4.50
Americano
$3.50
Butter Coffee
$4.00
Mocha
$5.00
Hot Chocolate
4.50

$Tea Drinks


Fortifying Tea
$3.50
Floral Blend Tea
$3.50
Detox Blend Tea
$3.50
Sage and Rose Tea
$3.50
Red Tea
$3.50
Genmaicha Green Tea
$3.50
Maghrebi Mint Tea
$3.50
Black Tea
$3.50
Mama's Blend Tea
$3.50
Masala Chai
$4.00
Matcha Latte
$4.50
Golden Milk Latte
$4.00
Nettle Tea
$2.50
Rooibos Tea
$2.50
Yerba Mate Tea
$2.50

Menu for Seylou Bakery & Mill is provided by findrestaurantmenu.com

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