Weekend Fare
Full Irish Breakfast
$18.00
2 eggs any style, Irish sausage, Irish bacon, black pudding, white pudding, sauteed button mushrooms, baked bean and toast.
Corned Beef Hash and Eggs
$18.00
2 eggs cooked any style with sauteed corned beef, onions and potatoes topped with gravy. Gluten-free.
Classic Eggs Benedict
$12.00
English muffin, Irish bacon, poached eggs and Hollandaise sauce served with a potato cake.
East Coast Crab
$16.00
English muffin and jumbo crabmeat with 2 eggs any style.
Bacon Egg and Cheese
$10.00
Scrambled eggs with Irish cheddar and American bacon on a brioche bun served with a potato cake.
Mixed Berry Waffle
$15.00
Belgian style waffle topped with fresh berries and whipped cream. Vegetarian.
Chicken and Waffle
$17.00
Buttermilk marinated chicken thigh, whipped cream and paprika powdered sugar.
Cajun Shrimp and Grits
$16.00
Stoned ground grits cooked with Cajun seasoning and Irish cheddar cheese topped with shrimp. Gluten-free.
Biscuits and Gravy
$15.00
Buttermilk biscuit served with spiced homemade gravy and 2 eggs over easy style.
Yogurt and Granol
$10.00
Granola with assorted berries, Greek yogurt and honey. Vegetarian.
Lox and Bagel
$15.00
Toasted white bagel with caper cream cheese, pickled onion, cucumber and smoked salmon.
Bacon and Egg Salad
$16.00
Mixed greens with crispy bacon lardons, boiled eggs, fresh herbs and pickled onion tossed in ranch dressing. Gluten-free.
Cold Poached Shrimp Salad
$16.00
Mixed greens with avocado, cherry tomatoes, radish and shrimp tossed in a tarragon vinaigrette.
The Classic Caesar Salad
$14.00
Baby gem lettuce with croutons, anchovies and Parmesan cheese tossed with a creamy Caesar dressing.
Kirwans House Salad
$13.00
Mixed greens with cherry tomato, cucumber, red onion and hard-boiled egg tossed with balsamic vinaigrette. Vegetarian, gluten-free.
The BLT Sandwich
$16.00
Multigrain bread, mayo, lettuce, tomato and smokey American bacon.
The Becketts Beef Beef Burger
$18.00
Brioche bun, arugula, malt vinegar onions and marinated tomato and a pickle spear.
Bangers and Mash
$19.00
Traditional pork sausage with champ potatoes, malt vinegar onions, peas and chicken gravy. Gluten-free.
Prime Rib Steak Sandwich
$18.00
Ciabatta bread, shaved beef, arugula, Irish cheddar cheese and horseradish creme.
Crabcake Sandwich
$19.00
Brioche bun, jumbo lump crab cake, tarragon coleslaw and tartar sauce.
Lamb Sandwich
$20.00
Onion ciabatta bread, braised lamb shank, arugula and malt vinegar onions.
Crispy Fish and Chips
20.00
Beer-battered cod served with mushy peas, tartare sauce and pub fries sprayed with malt vinegar.
$Appetizers
Hearty Dublin Coddle
$11.00
Classic Dublin soup with bacon, sausage, onions and kale infused with rosemary. Gluten-free.
Lamb Stew
$14.00
Braised lamb, carrots, onions, celery and potato in a Guinness broth.
Jumbo Maryland Crab Cake Minis
$16.00
3 crispy mini crabcakes served with tarragon slaw.
Curry Hummus
$14.00
Served with assorted vegetables and toasted bread. Vegan, vegetarian.
Crab and Artichoke Dip
$17.00
Served with old bay potato chips.
Vegetarian Flatbread
$14.00
Sweet potato puree, goat cheese, candied pecans, cipollini onions and arugula.
Pepperoni Flatbread
$15.00
Served with 3 cheeses.
Chicken Alfredo Flatbread
15.00
Grilled chicken with Bechamel sauce, red pepper flakes and arugula.
$Salads
The Classic Caesar Salad
$14.00
Baby gem lettuce with croutons, anchovies, Parmesan cheese tossed with a creamy Caesar dressing.
Kirwan's House Salad
$13.00
Mixed greens with cherry tomato, cucumber, red onion and hard boiled egg tossed with balsamic vinaigrette. Vegetarian, gluten-free.
Sweet Potato and Goats Cheese Salad
$15.00
Arugula with roasted sweet potato, candied pecans and goats cheese tossed in an apple cider vinaigrette.
Cold Poached Shrimp Salad
$16.00
Mixed greens with avocado, cherry tomatoes, radish and shrimp tossed in a tarragon vinaigrette.
Bacon and Egg Salad
16.00
Mixed greens with crispy bacon lardons, boiled eggs, fresh herbs and pickled onion tossed in ranch dressing. Gluten-free.
$Kirwans Classics
The Becketts Beef Beef Burger
$18.00
Brioche bun, arugula, malt vinegar onions and marinated tomato and a pickle spear served with pub fries.
Kirwans Lamb Burger
$21.00
8 oz. spiced lamb burger with caraway mayonnaise and braised fennel served with pub fries.
Crispy Fish and Chips
$20.00
Beer-battered cod served with mushy peas, tartare sauce and pub fries sprayed with malt vinegar.
Shepherd's Pie
$24.00
Braised lamb shank, roasted vegetables and mashed potatoes topped with a lamb lollipop.
Corned Beef Sandwich
$19.00
Toasted rye bread, corned beef and coleslaw, malt vinegar onions.
Bacon and Cabbage
$17.00
Traditional Irish pork loin, mash potato, sauteed cabbage with caramelized onions and parsley sauce. Gluten-free.
Chicken Pot Pie
$19.00
Tender white and dark chicken meat with carrots, celery and peas in a golden pie crust served with chicken gravy, smoked cipollini onions and buttered peas.
Bangers and Mash
19.00
Traditional pork sausage with champ potatoes, malt vinegar onions, peas gravy and chicken gravy. Gluten-free.
$Entrees
Brown Butter and Crab Gnocchi
$23.00
Roasted sweet potato, jumbo lump crab, cipollini onions, walnuts and sage.
Pan Seared Diver Scallops
$32.00
4 seared scallops served with sauce soubise, roasted parsnips and buttered peas with an apple cider gastrique. Gluten-free.
Seared Salmon and Quinoa
$27.00
6 oz. salmon filet served with thyme-infused quinoa, cherry tomatoes, spinach and balsamic reduction. Gluten-free.
Rainbow Trout
$27.00
Shaved Brussels sprouts with bacon lardons and balsamic, garlic, red pepper flakes and quinoa. Gluten-free.
Chicken Curry
$24.00
Slow-cooked chicken thighs with carrots, onions and served with garlic rice.
Wild Mushroom Fettuccine
$21.00
Assorted mushrooms in white wine cream sauce with cherry tomatoes and parsley. Vegetarian.
Duroc Pork Chop
30.00
Thick cut pork chop served with braised cabbage and roasted apples topped with gravy. Gluten-free.
$Steaks
All our steaks are served with champ mash potato, sauteed onions and mushrooms with a choice of garlic butter or brandy peppercorn sauce.Filet Mignon
$32.00
Sirloin Steak
$28.00
12 oz.
Ribeye Steak
32.00
12 oz.
$Sides
Mashed Potato
$7.00
Gluten-free, vegetarian.
Champ Potato
$7.00
Gluten-free, vegetarian.
Colcannon Mash of Kale and Bacon
$8.50
Gluten-free.
Garlic Rice
$7.00
Gluten-free, vegan, vegetarian.
Thyme Infused Quinoa
$8.00
Gluten-free, vegan, vegetarian.
Braised Cabbage
$7.00
Gluten-free, vegetarian.
Sauteed Onions and Mushrooms
$7.00
Gluten-free, vegan, vegetarian.
Side Salad
$7.00
Gluten-free.
Pub Fries
$7.00
Vegetarian.
Sweet Potato Fries
$7.00
Vegetarian.
Roasted Parsnips
$7.00
Vegetarian.
Shaved Brussels Sprouts and Bacon
7.00
$Lunch
Hearty Dublin Coddle Soup
$11.00
Classic Dublin soup with bacon, sausage, onions and kale infused with rosemary. Gluten-free.
Lamb Stew
$14.00
Braised lamb, carrots, onions, celery and potato in a Guinness broth.
Jumbo Maryland Crab Cake Minis
$16.00
3 crispy mini crabcakes served with tarragon slaw.
Curry Hummus
$14.00
Served with assorted vegetables and toasted bread. Vegan, vegetarian.
Crab and Artichoke Dip
$17.00
Served with old bay potato chips.
The Classic Caesar Salad
$14.00
Baby gem lettuce with croutons, anchovies, Parmesan cheese tossed with a creamy Caesar dressing.
Kirwans House Salad
$13.00
Mixed greens with cherry tomato, cucumber, red onion and hard-boiled egg tossed with balsamic vinaigrette. Vegetarian, gluten-free.
Sweet Potato and Goats Cheese Salad
$15.00
Arugula with roasted sweet potato, candied pecans and goats cheese tossed in an apple cider vinaigrette.
Cold Poached Shrimp Salad
$16.00
Mixed greens with avocado, cherry tomatoes, radish and shrimp tossed in a tarragon vinaigrette.
Bacon and Egg Salad
$16.00
Mixed greens with crispy bacon lardons, boiled eggs, fresh herbs and pickled onion tossed in ranch dressing. Gluten-free.
Crispy Fish and Chips
$20.00
Beer-battered cod served with mushy peas, tartare sauce and pub fries sprayed with malt vinegar.
Shepherd's Pie
$24.00
Braised lamb shank, roasted vegetables and mashed potatoes topped with a lamb lollipop.
Bangers and Mash
$19.00
Traditional pork sausage with champ potatoes, malt vinegar onions, peas gravy and chicken gravy. Gluten-free.
Chicken Pot Pie
$19.00
Tender white and dark chicken meat with carrots, celery and peas in a golden pie crust served with chicken gravy, smoked cipollini onions and buttered peas.
Wild Mushroom Fettuccine
$21.00
Assorted mushrooms in white wine cream sauce with cherry tomatoes and parsley.
The Becketts Beef Beef Burger
$18.00
Brioche bun, arugula, malt vinegar onions and marinated tomato and a pickle spear.
Crispy Chicken Sandwich
$16.00
Brioche bun, chicken thigh, chipotle mayo, arugula and pepper jack cheese.
The Irish Ham and Cheese Sandwich
$16.00
Sourdough bread, honey glazed ham, Irish Dubliner cheddar, malt vinegar onions and tomatoes.
Corned Beef Sandwich
$19.00
Toasted rye bread, corned beef and coleslaw, malt vinegar onions.
Fish Finger Butty
$17.00
2 crispy fish sticks with pea mash and tartar sauce on white bread.
Prime Rib Steak Sandwich
$18.00
Ciabatta bread, shaved beef, arugula, Irish cheddar cheese and horseradish creme.
The BLT Sandwich
$16.00
Multigrain bread, mayo, lettuce, tomato and smokey American bacon.
Crabcake Sandwich
$19.00
Brioche bun, jumbo lump crab cake, tarragon coleslaw and tartar sauce.
Lamb Sandwich
$20.00
Onion ciabatta bread, braised lamb shank, arugula and malt vinegar onions.
Veggie Burger
16.00
Black bean burger on a brioche bun with chipotle mayo and arugula.
$Late Night
Super Crunchy Chicken Wings
$12.00
Served in Buffalo or BBQ sauce with choice of dipping sauce: blue cheese, ranch, honey-chipotle, lime.
Cod and Crab Hush Puppies
$11.00
Mixed with cornmeal then crisp-fried, served with chipotle and lime mayonnaise.
Oven-Baked Vegetarian Flatbread
$14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, Parmesan.
Oven-Baked Irish Cheddar Vegetarian Flatbread
$15.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, Irish Cheddar.
Oven-Baked Pepperoni Flatbread
$16.00
Served 3 cheeses.
Oven-Baked Steak Flatbread
$18.00
Truffle bechamel, arugula, sherry onion jam and shaved Parmesan.
Mini Crispy Fish and Chips
$13.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries and chef's chip shop spritzer.
Curry Fries
8.00
Pub fries served with curry sauce.
$Desserts
Gluten Free Chocolate Brownie Cake
$11.00
Served warm with caramel sauce and candied pecans. Vegetarian, gluten-free.
White Chocolate Bread Pudding
$10.00
Sweet brioche bread soaked in baileys cream and served with a scoop of vanilla ice cream. Vegetarian.
Warm Apple Cobbler
$10.00
Spiced apples in caramel topped with streusel and vanilla ice cream. Vegetarian.
Guinness Creme Brulee
$10.00
Vegetarian.
Banoffee in a Glass
$10.00
Graham cracker base with sliced bananas, caramel and fresh chantilly cream.
Individual Baked Tipperary Brie
$16.00
Gluten-free with small adjustments. Individual baked tipperary Brie served with ballymaloe relish, apples and grapes and toasted bread and crackers.
Selection of Ice Cream
$10.00
Assorted flavored ice creams topped with whipped cream, caramel sauce and chocolate sauce. Vegetarian, gluten-free.
Menu for Kirwan's Irish Pub is provided by findrestaurantmenu.com
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